Glycine in Beef, Pork and Other
List of beef, pork and other with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Veal | 1.64g | 46.9% |
| 2 | Rabbit meat | 1.58g | 45.1% |
| 3 | Beef | 1.5g | 42.9% |
| 4 | Pork loin | 1.41g | 40.3% |
| 5 | Pork | 1.4g | 40% |
| 6 | Lamb meat | 1.38g | 39.4% |
| 7 | Boar meat | 1.29g | 36.9% |
| 8 | Goat meat | 0g | 0% |
| 9 | Beefalo meat | 0g | 0% |