Vitamin B5 (pantothenic acid) in Beef, Pork and Other
List of beef, pork and other with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Veal | 1.33mg | 26.6% |
| 2 | Rabbit meat | 0.93mg | 18.6% |
| 3 | Lamb meat | 0.71mg | 14.2% |
| 4 | Pork | 0.69mg | 13.8% |
| 5 | Pork loin | 0.65mg | 13% |
| 6 | Beefalo meat | 0.58mg | 11.6% |
| 7 | Beef | 0.52mg | 10.4% |
| 8 | Goat meat | 0mg | 0% |
| 9 | Boar meat | 0mg | 0% |