Vitamin B5 (pantothenic acid) in Nuts
List of nuts with a high vitamin B5 (pantothenic acid) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Peanuts | 1.77mg | 35.4% |
2 | Black walnuts | 1.66mg | 33.2% |
3 | Roasted cashews | 1.22mg | 24.4% |
4 | Roasted peanuts | 1.01mg | 20.2% |
5 | Beechnuts | 0.93mg | 18.6% |
6 | Dry roasted hazelnuts | 0.92mg | 18.4% |
7 | Hazelnuts | 0.92mg | 18.4% |
8 | Cashew nuts | 0.86mg | 17.2% |
9 | Pecans | 0.86mg | 17.2% |
10 | Dried coconut meat | 0.8mg | 16% |
11 | Macadamia nuts | 0.76mg | 15.2% |
12 | Butternuts | 0.63mg | 12.6% |
13 | Dry roasted macadamias | 0.6mg | 12% |
14 | Walnuts | 0.57mg | 11.4% |
15 | Pistachio nuts | 0.52mg | 10.4% |
16 | Dry roasted pistachio nuts | 0.51mg | 10.2% |
17 | Pili nuts | 0.48mg | 9.6% |
18 | Chestnuts | 0.48mg | 9.6% |
19 | Almonds | 0.47mg | 9.4% |
20 | Roasted almonds | 0.32mg | 6.4% |
21 | Pine nuts | 0.31mg | 6.2% |
22 | Coconut meat | 0.3mg | 6% |
23 | Brazil nuts | 0.18mg | 3.6% |