Roasted almonds — Nutrition Facts

About 13% of the calories in roasted almonds come from carbohydrates (84 calories). Roasted almonds contain 21 grams of carbohydrates per every 100 grams. There are 598 calories in 100 g of roasted almonds.
Basic nutrients (nutrition summary):

52.5 grams of fat, 21 grams of protein, 21 grams of carbs, 2.4 grams of water, 3.1 grams of ash.

Roasted almonds contain 4.9 grams of total sugars, 10.9 grams of dietary fiber and 0.7 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Roasted almonds — proteins, carbohydrates and fats (PCF)

Every 100 grams of roasted almonds provide about 28% of recommended daily protein intake. They also content up to 63% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 21 g 28%
Fat 52.5 g 62.5%
Carbohydrates 21 g 6.8%

Vitamins

The chart below shows the vitamin content of roasted almonds.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 1µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 23.9mg 163.7%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.08mg 6.7%
Vitamin B2 1.2mg 92.3%
Vitamin B3 3.64mg 22.8%
Vitamin B4 52.1mg 10.4%
Vitamin B5 0.32mg 6.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 55µg 13.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 268mg 26.8%
Iron 3.73mg 37.3%
Magnesium 279mg 69.8%
Phosphorus 471mg 67.3%
Potassium 713mg 15.2%
Sodium 3mg 0.2%
Zinc 3.31mg 30.1%
Copper 1.1mg 122.2%
Manganese 2.23mg 97%
Selenium 2µg 3.6%
Fluoride 0µg 0%