Eicosadienoic acid (20:2) (omega-6) in Nuts
List of nuts with a high eicosadienoic acid (20:2) (omega-6) content.
| Food | Amount |
|---|---|
| Pine nuts | 0.40 g |
| Roasted peanuts | 0.00 g |
| Almonds | 0.00 g |
| Brazil nuts | n/d |
| Walnuts | n/d |
| Cashew nuts | n/d |
| Roasted almonds | n/d |
| Macadamia nuts | n/d |
| Dry roasted macadamias | n/d |
| Pecans | n/d |
| Pistachio nuts | n/d |
| Dry roasted pistachio nuts | n/d |
| Hazelnuts | n/d |
| Dry roasted hazelnuts | n/d |
| Black walnuts | n/d |
| Peanuts | n/d |
| Beechnuts | n/d |
| Chestnuts | n/d |
| Roasted cashews | n/d |
| Dried coconut meat | n/d |
| Coconut meat | n/d |
| Pili nuts | n/d |
| Butternuts | n/d |