Caprylic acid (8:0) in Nuts
List of nuts with a high caprylic acid (8:0) content.
| Food | Amount |
|---|---|
| Dried coconut meat | 4.52 g |
| Coconut meat | 2.35 g |
| Roasted cashews | 0.13 g |
| Cashew nuts | 0.02 g |
| Peanuts | n/d |
| Roasted peanuts | n/d |
| Brazil nuts | n/d |
| Walnuts | n/d |
| Pine nuts | n/d |
| Almonds | n/d |
| Roasted almonds | n/d |
| Macadamia nuts | n/d |
| Dry roasted macadamias | n/d |
| Butternuts | n/d |
| Pecans | n/d |
| Pistachio nuts | n/d |
| Dry roasted pistachio nuts | n/d |
| Hazelnuts | n/d |
| Dry roasted hazelnuts | n/d |
| Black walnuts | n/d |
| Beechnuts | n/d |
| Chestnuts | n/d |
| Pili nuts | n/d |