Caprylic acid (8:0) in Poultry
List of poultry with a high caprylic acid (8:0) content.
| Food | Amount |
|---|---|
| Chicken legs | 0.00 g |
| Turkey thigh | n/d |
| Turkey breast | n/d |
| Turkey meat | n/d |
| Chicken breast | n/d |
| Chicken livers | n/d |
| Chicken meat | n/d |
| Goose meat | n/d |
| Pheasant meat | n/d |
| Turkey leg | n/d |
| Turkey liver | n/d |
| Duck meat | n/d |
| Chicken hearts | n/d |
| Chicken thighs | n/d |
| Ostrich meat | n/d |
| Goose liver | n/d |
| Duck liver | n/d |
| Foie gras | n/d |