Vitamin D in Poultry
List of poultry with a high vitamin D content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Turkey meat | 0.4µg | 2.7% |
2 | Turkey thigh | 0.3µg | 2% |
3 | Turkey breast | 0.3µg | 2% |
4 | Turkey leg | 0.3µg | 2% |
5 | Pheasant meat | 0.2µg | 1.3% |
6 | Chicken meat | 0.1µg | 0.7% |
7 | Chicken legs | 0.1µg | 0.7% |
8 | Goose meat | 0.1µg | 0.7% |
9 | Duck meat | 0.1µg | 0.7% |
10 | Chicken breast | 0µg | 0% |
11 | Chicken livers | 0µg | 0% |
12 | Chicken hearts | 0µg | 0% |
13 | Chicken thighs | 0µg | 0% |
14 | Ostrich meat | 0µg | 0% |
15 | Goose liver | 0µg | 0% |
16 | Turkey liver | 0µg | 0% |
17 | Duck liver | 0µg | 0% |
18 | Foie gras | 0µg | 0% |