Arginine in Poultry
List of poultry with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 2.07g | 33.9% |
| 2 | Chicken meat | 1.84g | 30.2% |
| 3 | Turkey leg | 1.71g | 28% |
| 4 | Chicken hearts | 1.69g | 27.7% |
| 5 | Chicken legs | 1.66g | 27.2% |
| 6 | Turkey meat | 1.63g | 26.7% |
| 7 | Chicken livers | 1.62g | 26.6% |
| 8 | Turkey liver | 1.58g | 25.9% |
| 9 | Turkey thigh | 1.57g | 25.7% |
| 10 | Goose meat | 1.57g | 25.7% |
| 11 | Turkey breast | 1.53g | 25.1% |
| 12 | Ostrich meat | 1.51g | 24.8% |
| 13 | Duck meat | 1.5g | 24.6% |
| 14 | Chicken thighs | 1.32g | 21.6% |
| 15 | Duck liver | 1.15g | 18.9% |
| 16 | Goose liver | 1g | 16.4% |
| 17 | Foie gras | 0.7g | 11.5% |
| 18 | Pheasant meat | 0g | 0% |