Vitamin D2 (ergocalciferol) in Poultry
List of poultry with a high vitamin D2 (ergocalciferol) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Turkey thigh | 0µg | 0% |
| 2 | Turkey breast | 0µg | 0% |
| 3 | Turkey meat | 0µg | 0% |
| 4 | Chicken breast | 0µg | 0% |
| 5 | Chicken livers | 0µg | 0% |
| 6 | Chicken meat | 0µg | 0% |
| 7 | Chicken hearts | 0µg | 0% |
| 8 | Chicken thighs | 0µg | 0% |
| 9 | Chicken legs | 0µg | 0% |
| 10 | Goose meat | 0µg | 0% |
| 11 | Ostrich meat | 0µg | 0% |
| 12 | Pheasant meat | 0µg | 0% |
| 13 | Turkey leg | 0µg | 0% |
| 14 | Goose liver | 0µg | 0% |
| 15 | Turkey liver | 0µg | 0% |
| 16 | Duck liver | 0µg | 0% |
| 17 | Duck meat | 0µg | 0% |
| 18 | Foie gras | 0µg | 0% |