Gamma-linolenic acid (18:3) (omega-6) in Poultry
List of poultry with a high gamma-linolenic acid (18:3) (omega-6) content.
Food | Amount |
---|---|
Chicken livers | 0.01 g |
Chicken legs | 0.01 g |
Turkey thigh | 0.00 g |
Turkey meat | 0.00 g |
Turkey liver | 0.00 g |
Turkey breast | 0.00 g |
Turkey leg | 0.00 g |
Chicken breast | n/d |
Chicken meat | n/d |
Chicken hearts | n/d |
Chicken thighs | n/d |
Goose meat | n/d |
Ostrich meat | n/d |
Pheasant meat | n/d |
Goose liver | n/d |
Duck liver | n/d |
Duck meat | n/d |
Foie gras | n/d |