Methionine in Poultry
List of poultry with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chicken meat | 0.84g | 46.7% |
2 | Chicken breast | 0.79g | 43.9% |
3 | Turkey leg | 0.79g | 43.9% |
4 | Turkey thigh | 0.73g | 40.6% |
5 | Turkey meat | 0.72g | 40% |
6 | Turkey breast | 0.71g | 39.4% |
7 | Turkey liver | 0.68g | 37.8% |
8 | Chicken legs | 0.68g | 37.8% |
9 | Chicken livers | 0.64g | 35.6% |
10 | Chicken hearts | 0.64g | 35.6% |
11 | Duck meat | 0.64g | 35.6% |
12 | Ostrich meat | 0.62g | 34.4% |
13 | Goose meat | 0.61g | 33.9% |
14 | Chicken thighs | 0.57g | 31.7% |
15 | Duck liver | 0.44g | 24.4% |
16 | Goose liver | 0.39g | 21.7% |
17 | Foie gras | 0.27g | 15% |
18 | Pheasant meat | 0g | 0% |