Methionine in Fruits and Vegetables
List of fruits and vegetables with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.13g | 62.8% |
2 | Soy protein concentrate | 0.81g | 45% |
3 | Soy meal | 0.61g | 33.9% |
4 | Fenugreek seed | 0.34g | 18.9% |
5 | Peanuts | 0.32g | 17.8% |
6 | Roasted peanuts | 0.29g | 16.1% |
7 | Chickpeas | 0.27g | 15% |
8 | Soy beans | 0.22g | 12.2% |
9 | Soy sauce (tamari) | 0.17g | 9.4% |
10 | Edamame | 0.14g | 7.8% |
11 | Soy bean sprouts | 0.14g | 7.8% |
12 | Pink beans | 0.14g | 7.8% |
13 | Black beans | 0.13g | 7.2% |
14 | Chili pepper | 0.13g | 7.2% |
15 | Extra-firm tofu | 0.12g | 6.7% |
16 | Pinto beans | 0.12g | 6.7% |
17 | Cooked chickpeas | 0.12g | 6.7% |
18 | Kidney beans | 0.11g | 6.1% |
19 | Navy beans | 0.11g | 6.1% |
20 | Lupin beans | 0.11g | 6.1% |
21 | Firm tofu | 0.11g | 6.1% |
22 | Cowpeas | 0.11g | 6.1% |
23 | Potato starch | 0.11g | 6.1% |
24 | Lentil sprouts | 0.11g | 6.1% |
25 | Tofu | 0.1g | 5.6% |
26 | Ground ginger | 0.09g | 5% |
27 | Goji berries | 0.09g | 5% |
28 | Peas | 0.09g | 5% |
29 | Mung beans | 0.08g | 4.4% |
30 | Green peas | 0.08g | 4.4% |
31 | Adzuki beans | 0.08g | 4.4% |
32 | Lentils | 0.08g | 4.4% |
33 | Pigeon peas | 0.08g | 4.4% |
34 | Garlic | 0.08g | 4.4% |
35 | Dried bananas | 0.07g | 3.9% |
36 | Pea sprouts | 0.07g | 3.9% |
37 | Cooked sweet corn | 0.07g | 3.9% |
38 | Lima beans | 0.07g | 3.9% |
39 | Canned green peas | 0.07g | 3.9% |
40 | Sweet corn | 0.07g | 3.9% |
41 | Fava beans | 0.06g | 3.3% |
42 | Cooked rapini | 0.06g | 3.3% |
43 | Pinto beans sprouts | 0.06g | 3.3% |
44 | Cooked spinach | 0.06g | 3.3% |
45 | Pumpkin leaves | 0.05g | 2.8% |
46 | Canned corn | 0.05g | 2.8% |
47 | Spinach | 0.05g | 2.8% |
48 | Lamb's quarters | 0.05g | 2.8% |
49 | Rapini | 0.05g | 2.8% |
50 | French fried potatoes | 0.04g | 2.2% |
51 | Kidney bean sprouts | 0.04g | 2.2% |
52 | Broad beans (raw) | 0.04g | 2.2% |
53 | Cooked broccoli | 0.04g | 2.2% |
54 | Parsley | 0.04g | 2.2% |
55 | Hearts of palm | 0.04g | 2.2% |
56 | Avocado | 0.04g | 2.2% |
57 | Broccoli | 0.04g | 2.2% |
58 | Broad beans | 0.04g | 2.2% |
59 | Amaranth leaves | 0.04g | 2.2% |
60 | Yardlong beans | 0.04g | 2.2% |
61 | Chives | 0.04g | 2.2% |
62 | Dock | 0.04g | 2.2% |
63 | Turnip greens | 0.03g | 1.7% |
64 | Jackfruit | 0.03g | 1.7% |
65 | Mung bean sprouts | 0.03g | 1.7% |
66 | Cooked asparagus | 0.03g | 1.7% |
67 | Collard greens | 0.03g | 1.7% |
68 | Mashed potatoes (milk and butter added) | 0.03g | 1.7% |
69 | Brussels sprouts | 0.03g | 1.7% |
70 | Raw potatoes | 0.03g | 1.7% |
71 | Potatoes | 0.03g | 1.7% |
72 | Asparagus | 0.03g | 1.7% |
73 | Raw sweet potato | 0.03g | 1.7% |
74 | Cooked collard greens | 0.03g | 1.7% |
75 | Boiled potatoes | 0.03g | 1.7% |
76 | Shallots | 0.03g | 1.7% |
77 | Cooked cauliflower | 0.03g | 1.7% |
78 | Sweet potato | 0.03g | 1.7% |
79 | Cooked brussels sprouts | 0.02g | 1.1% |
80 | Kiwifruit | 0.02g | 1.1% |
81 | Hot chili pepper | 0.02g | 1.1% |
82 | Mamey sapote | 0.02g | 1.1% |
83 | Green beans (snap beans) | 0.02g | 1.1% |
84 | Dates (deglet noor) | 0.02g | 1.1% |
85 | Okra | 0.02g | 1.1% |
86 | Welsh onion | 0.02g | 1.1% |
87 | Carambola | 0.02g | 1.1% |
88 | Cherimoya | 0.02g | 1.1% |
89 | Oranges | 0.02g | 1.1% |
90 | Watercress | 0.02g | 1.1% |
91 | Savoy cabbage | 0.02g | 1.1% |
92 | Carrots | 0.02g | 1.1% |
93 | Cauliflower | 0.02g | 1.1% |
94 | Yam | 0.02g | 1.1% |
95 | Swiss chard | 0.02g | 1.1% |
96 | Cooked beets | 0.02g | 1.1% |
97 | Beet greens | 0.02g | 1.1% |
98 | Leeks | 0.02g | 1.1% |
99 | Beets | 0.02g | 1.1% |
100 | Bamboo shoots | 0.02g | 1.1% |
101 | Boiled carrots | 0.02g | 1.1% |
102 | Plantains | 0.02g | 1.1% |
103 | Dates (medjool) | 0.02g | 1.1% |
104 | Guava | 0.02g | 1.1% |
105 | Lettuce | 0.02g | 1.1% |
106 | Red leaf lettuce | 0.02g | 1.1% |
107 | Dried apricots | 0.02g | 1.1% |
108 | Patty pan squash | 0.02g | 1.1% |
109 | Romaine lettuce | 0.02g | 1.1% |
110 | Elderberry | 0.01g | 0.6% |
111 | Red cabbage | 0.01g | 0.6% |
112 | Cooked kohlrabi | 0.01g | 0.6% |
113 | Ripe olives | 0.01g | 0.6% |
114 | Butterhead lettuce | 0.01g | 0.6% |
115 | Tamarinds | 0.01g | 0.6% |
116 | Endive | 0.01g | 0.6% |
117 | Ginger root | 0.01g | 0.6% |
118 | Kohlrabi | 0.01g | 0.6% |
119 | Longans | 0.01g | 0.6% |
120 | Escarole | 0.01g | 0.6% |
121 | Pineapple | 0.01g | 0.6% |
122 | Blueberries | 0.01g | 0.6% |
123 | Cantaloupe melon | 0.01g | 0.6% |
124 | Cooked cabbage | 0.01g | 0.6% |
125 | Cabbage | 0.01g | 0.6% |
126 | Burdock root | 0.01g | 0.6% |
127 | Cooked onion | 0.01g | 0.6% |
128 | Turnips | 0.01g | 0.6% |
129 | Pumpkin | 0.01g | 0.6% |
130 | Chicory greens | 0.01g | 0.6% |
131 | Cooked leek | 0.01g | 0.6% |
132 | Peaches | 0.01g | 0.6% |
133 | Breadfruit | 0.01g | 0.6% |
134 | Radish | 0.01g | 0.6% |
135 | Eggplant | 0.01g | 0.6% |
136 | Grapes (red or green) | 0.01g | 0.6% |
137 | Zucchini | 0.01g | 0.6% |
138 | Chinese cabbage | 0.01g | 0.6% |
139 | Litchis | 0.01g | 0.6% |
140 | Cooked tomatoes | 0.01g | 0.6% |
141 | Cooked turnips | 0.01g | 0.6% |
142 | Bananas | 0.01g | 0.6% |
143 | Mango | 0.01g | 0.6% |
144 | Radicchio | 0.01g | 0.6% |
145 | Plums | 0.01g | 0.6% |
146 | Cooked pumpkin | 0.01g | 0.6% |
147 | Grapefruit | 0.01g | 0.6% |
148 | Green bell peppers | 0.01g | 0.6% |
149 | Soursop | 0.01g | 0.6% |
150 | Taro root | 0.01g | 0.6% |
151 | Feijoa | 0.01g | 0.6% |
152 | Persimmons | 0.01g | 0.6% |
153 | Apricots | 0.01g | 0.6% |
154 | Mammy-apple | 0.01g | 0.6% |
155 | Watermelon | 0.01g | 0.6% |
156 | Daikon | 0.01g | 0.6% |
157 | Figs | 0.01g | 0.6% |
158 | Cucumber | 0.01g | 0.6% |
159 | Red bell peppers | 0.01g | 0.6% |
160 | Tomatoes | 0.01g | 0.6% |
161 | Honeydew melon | 0.01g | 0.6% |
162 | Iceberg lettuce | 0.01g | 0.6% |
163 | Celery | 0.01g | 0.6% |
164 | Loquats | 0g | 0% |
165 | Custard-apple | 0g | 0% |
166 | Cranberries | 0g | 0% |
167 | Sapodilla | 0g | 0% |
168 | Pear | 0g | 0% |
169 | Strawberry | 0g | 0% |
170 | Lime | 0g | 0% |
171 | Onion | 0g | 0% |
172 | Tangerines | 0g | 0% |
173 | Papayas | 0g | 0% |
174 | Chayote | 0g | 0% |
175 | Apple | 0g | 0% |
176 | Quince | 0g | 0% |
177 | Amaranth grain | 0g | 0% |
178 | Artichokes | 0g | 0% |
179 | Cardoon | 0g | 0% |
180 | Acerola | 0g | 0% |
181 | Butterbur | 0g | 0% |
182 | Chinese broccoli | 0g | 0% |
183 | Cooked chinese broccoli | 0g | 0% |
184 | Rutabaga | 0g | 0% |
185 | Wasabi | 0g | 0% |
186 | Grapes (muscadine) | 0g | 0% |
187 | Grape leaves | 0g | 0% |
188 | Cherry | 0g | 0% |
189 | Pomegranates | 0g | 0% |
190 | Java plum | 0g | 0% |
191 | Durian | 0g | 0% |
192 | Blackberry | 0g | 0% |
193 | Golden raisins | 0g | 0% |
194 | Kimchi | 0g | 0% |
195 | Kale | 0g | 0% |
196 | Roselle | 0g | 0% |
197 | Horned melon | 0g | 0% |
198 | Coriander | 0g | 0% |
199 | Clementines | 0g | 0% |
200 | Salsify | 0g | 0% |