Methionine in Legumes
List of legumes with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.13g | 62.8% |
2 | Soy protein concentrate | 0.81g | 45% |
3 | Soy meal | 0.61g | 33.9% |
4 | Fenugreek seed | 0.34g | 18.9% |
5 | Peanuts | 0.32g | 17.8% |
6 | Roasted peanuts | 0.29g | 16.1% |
7 | Chickpeas | 0.27g | 15% |
8 | Soy beans | 0.22g | 12.2% |
9 | Tempeh | 0.18g | 10% |
10 | Soy sauce (tamari) | 0.17g | 9.4% |
11 | Edamame | 0.14g | 7.8% |
12 | Soy bean sprouts | 0.14g | 7.8% |
13 | Pink beans | 0.14g | 7.8% |
14 | Black beans | 0.13g | 7.2% |
15 | Extra-firm tofu | 0.12g | 6.7% |
16 | Pinto beans | 0.12g | 6.7% |
17 | Cooked chickpeas | 0.12g | 6.7% |
18 | Kidney beans | 0.11g | 6.1% |
19 | Navy beans | 0.11g | 6.1% |
20 | Lupin beans | 0.11g | 6.1% |
21 | Firm tofu | 0.11g | 6.1% |
22 | Cowpeas | 0.11g | 6.1% |
23 | Lentil sprouts | 0.11g | 6.1% |
24 | Tofu | 0.1g | 5.6% |
25 | Peas | 0.09g | 5% |
26 | Mung beans | 0.08g | 4.4% |
27 | Green peas | 0.08g | 4.4% |
28 | Adzuki beans | 0.08g | 4.4% |
29 | Lentils | 0.08g | 4.4% |
30 | Pigeon peas | 0.08g | 4.4% |
31 | Pea sprouts | 0.07g | 3.9% |
32 | Lima beans | 0.07g | 3.9% |
33 | Canned green peas | 0.07g | 3.9% |
34 | Fava beans | 0.06g | 3.3% |
35 | Pinto beans sprouts | 0.06g | 3.3% |
36 | Kidney bean sprouts | 0.04g | 2.2% |
37 | Broad beans (raw) | 0.04g | 2.2% |
38 | Broad beans | 0.04g | 2.2% |
39 | Yardlong beans | 0.04g | 2.2% |
40 | Mung bean sprouts | 0.03g | 1.7% |
41 | Green beans (snap beans) | 0.02g | 1.1% |
42 | Alfalfa sprouts | 0g | 0% |
43 | Hydrolyzed soy sauce | 0g | 0% |