Proline in Legumes
List of legumes with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.96g | 110.2% |
2 | Soy protein concentrate | 3.3g | 73.3% |
3 | Soy meal | 2.63g | 58.4% |
4 | Fenugreek seed | 1.2g | 26.7% |
5 | Peanuts | 1.14g | 25.3% |
6 | Roasted peanuts | 1.05g | 23.3% |
7 | Tempeh | 1.03g | 22.9% |
8 | Soy beans | 0.97g | 21.6% |
9 | Chickpeas | 0.85g | 18.9% |
10 | Soy sauce (tamari) | 0.81g | 18% |
11 | Edamame | 0.69g | 15.3% |
12 | Soy bean sprouts | 0.67g | 14.9% |
13 | Lupin beans | 0.64g | 14.2% |
14 | Extra-firm tofu | 0.63g | 14% |
15 | Firm tofu | 0.57g | 12.7% |
16 | Pinto beans | 0.52g | 11.6% |
17 | Kidney beans | 0.5g | 11.1% |
18 | Navy beans | 0.45g | 10% |
19 | Tofu | 0.44g | 9.8% |
20 | Pink beans | 0.38g | 8.4% |
21 | Lentils | 0.38g | 8.4% |
22 | Black beans | 0.38g | 8.4% |
23 | Cooked chickpeas | 0.37g | 8.2% |
24 | Lentil sprouts | 0.36g | 8% |
25 | Cowpeas | 0.35g | 7.8% |
26 | Peas | 0.34g | 7.6% |
27 | Adzuki beans | 0.33g | 7.3% |
28 | Mung beans | 0.32g | 7.1% |
29 | Fava beans | 0.32g | 7.1% |
30 | Pigeon peas | 0.3g | 6.7% |
31 | Pea sprouts | 0.28g | 6.2% |
32 | Broad beans (raw) | 0.25g | 5.6% |
33 | Broad beans | 0.22g | 4.9% |
34 | Pinto beans sprouts | 0.21g | 4.7% |
35 | Green peas | 0.17g | 3.8% |
36 | Kidney bean sprouts | 0.17g | 3.8% |
37 | Canned green peas | 0.14g | 3.1% |
38 | Lima beans | 0.1g | 2.2% |
39 | Green beans (snap beans) | 0.07g | 1.6% |
40 | Mung bean sprouts | 0g | 0% |
41 | Alfalfa sprouts | 0g | 0% |
42 | Hydrolyzed soy sauce | 0g | 0% |
43 | Yardlong beans | 0g | 0% |