Proline in Milk and Dairy Products
List of milk and dairy products with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Parmesan cheese | 4.18g | 92.9% |
2 | Gruyere cheese | 3.87g | 86% |
3 | Romano cheese | 3.72g | 82.7% |
4 | Swiss cheese | 3.69g | 82% |
5 | Fontina cheese | 3.32g | 73.8% |
6 | Edam cheese | 3.25g | 72.2% |
7 | Gouda cheese | 3.25g | 72.2% |
8 | Tilsit cheese | 2.97g | 66% |
9 | Port De Salut cheese | 2.89g | 64.2% |
10 | Provolone cheese | 2.77g | 61.6% |
11 | Monterey cheese | 2.76g | 61.3% |
12 | Colby cheese | 2.68g | 59.6% |
13 | Cheshire cheese | 2.63g | 58.4% |
14 | Goat cheese | 2.61g | 58% |
15 | Muenster cheese | 2.59g | 57.6% |
16 | Dry milk | 2.55g | 56.7% |
17 | Mozzarella cheese | 2.52g | 56% |
18 | Cheddar cheese | 2.5g | 55.6% |
19 | Brie cheese | 2.46g | 54.7% |
20 | Limburger cheese | 2.44g | 54.2% |
21 | Asadero cheese | 2.4g | 53.3% |
22 | Camembert cheese | 2.35g | 52.2% |
23 | Queso Chihuahua cheese | 2.25g | 50% |
24 | Anejo cheese | 2.15g | 47.8% |
25 | Blue cheese | 2.1g | 46.7% |
26 | Roquefort cheese | 2.09g | 46.4% |
27 | Philadelphia cream cheese | 1.76g | 39.1% |
28 | Feta | 1.38g | 30.7% |
29 | Gjetost cheese | 1.18g | 26.2% |
30 | Cottage cheese | 1.16g | 25.8% |
31 | Ricotta cheese | 1.08g | 24% |
32 | Neufchatel cheese | 1.03g | 22.9% |
33 | Sweetened condensed milk | 0.77g | 17.1% |
34 | Cream cheese | 0.67g | 14.9% |
35 | Sheep milk | 0.58g | 12.9% |
36 | Goat milk | 0.37g | 8.2% |
37 | Milk (2% fat) | 0.33g | 7.3% |
38 | Whole milk (3.7% fat) | 0.32g | 7.1% |
39 | Buttermilk | 0.32g | 7.1% |
40 | Human milk | 0.08g | 1.8% |
41 | Milk whey liquid | 0.05g | 1.1% |
42 | Butter oil | 0.03g | 0.7% |
43 | Yogurt | 0g | 0% |
44 | Kefir | 0g | 0% |
45 | Milk based protein powder | 0g | 0% |
46 | Sour cream | 0g | 0% |
47 | Fat-free sour cream | 0g | 0% |
48 | Queso Fresco cheese | 0g | 0% |
49 | Cotija Cheese | 0g | 0% |