Caproic acid (6:0) in Milk and Dairy Products

List of milk and dairy products with a high caproic acid (6:0) content.

Food Amount
Butter oil 1.91 g
Roquefort cheese 0.66 g
Goat cheese 0.66 g
Gouda cheese 0.64 g
Gruyere cheese 0.62 g
Cream cheese 0.59 g
Cotija Cheese 0.59 g
Feta 0.57 g
Gjetost cheese 0.57 g
Port De Salut cheese 0.56 g
Swiss cheese 0.54 g
Tilsit cheese 0.54 g
Cheddar cheese 0.54 g
Romano cheese 0.51 g
Limburger cheese 0.49 g
Fontina cheese 0.49 g
Cheshire cheese 0.49 g
Parmesan cheese 0.49 g
Anejo cheese 0.47 g
Queso Chihuahua cheese 0.47 g
Edam cheese 0.46 g
Asadero cheese 0.45 g
Queso Fresco cheese 0.39 g
Provolone cheese 0.37 g
Blue cheese 0.36 g
Mozzarella cheese 0.33 g
Brie cheese 0.32 g
Camembert cheese 0.28 g
Colby cheese 0.26 g
Monterey cheese 0.24 g
Muenster cheese 0.24 g
Dry milk 0.24 g
Neufchatel cheese 0.21 g
Sour cream 0.20 g
Sweetened condensed milk 0.17 g
Sheep milk 0.15 g
Goat milk 0.09 g
Buttermilk 0.08 g
Whole milk (3.7% fat) 0.07 g
Ricotta cheese 0.07 g
Yogurt 0.05 g
Milk (2% fat) 0.04 g
Cottage cheese 0.03 g
Philadelphia cream cheese 0.03 g
Kefir 0.02 g
Milk whey liquid 0.00 g
Human milk n/d
Milk based protein powder n/d
Fat-free sour cream n/d