Feta — Nutrition Facts

About 6% of the calories in feta comes from carbohydrates (16 calories). Feta contains 4.1 grams of carbohydrates per every 100 grams. There are 264 calories in 100 g of feta.
Basic nutrients (nutrition summary):

21.3 grams of fat, 14.2 grams of protein, 4.1 grams of carbs, 55.2 grams of water, 5.2 grams of ash.

Feta contains 4.1 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 89 milligrams of cholesterol and n/d of total trans fats.

Feta — proteins, carbohydrates and fats (PCF)

Every 100 grams of feta provides about 19% of recommended daily protein intake. It also contents up to 25% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 14.2 g 18.9%
Fat 21.3 g 25.4%
Carbohydrates 4.1 g 1.3%

Vitamins

The chart below shows the vitamin content of feta.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 125µg 13.9%
Beta-Carotene 3µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0.4µg 2.7%
Vitamin D2 0µg 0%
Vitamin D3 0.4µg 2.5%
Vitamin E 0.18mg 1.2%
Vitamin K 1.8µg 1.5%
Vitamin C 0mg 0%
Vitamin B1 0.15mg 12.5%
Vitamin B2 0.84mg 64.6%
Vitamin B3 0.99mg 6.2%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.97mg 19.4%
Vitamin B6 0.42mg 32.3%
Vitamin B9 32µg 8%
Vitamin B12 1.69µg 70.4%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 493mg 49.3%
Iron 0.65mg 6.5%
Magnesium 19mg 4.8%
Phosphorus 337mg 48.1%
Potassium 62mg 1.3%
Sodium 917mg 70.5%
Zinc 2.88mg 26.2%
Copper 0.03mg 3.3%
Manganese 0.03mg 1.3%
Selenium 15µg 27.3%
Fluoride 0µg 0%