Zinc in Milk and Dairy Products
List of milk and dairy products with a high zinc content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Milk based protein powder | 10mg | 90.9% | 
| 2 | Swiss cheese | 4.37mg | 39.7% | 
| 3 | Gouda cheese | 3.9mg | 35.5% | 
| 4 | Gruyere cheese | 3.9mg | 35.5% | 
| 5 | Cotija Cheese | 3.87mg | 35.2% | 
| 6 | Edam cheese | 3.75mg | 34.1% | 
| 7 | Cheddar cheese | 3.64mg | 33.1% | 
| 8 | Mozzarella cheese | 3.62mg | 32.9% | 
| 9 | Queso Chihuahua cheese | 3.5mg | 31.8% | 
| 10 | Tilsit cheese | 3.5mg | 31.8% | 
| 11 | Fontina cheese | 3.5mg | 31.8% | 
| 12 | Dry milk | 3.34mg | 30.4% | 
| 13 | Provolone cheese | 3.23mg | 29.4% | 
| 14 | Colby cheese | 3.07mg | 27.9% | 
| 15 | Asadero cheese | 3.02mg | 27.5% | 
| 16 | Monterey cheese | 3mg | 27.3% | 
| 17 | Anejo cheese | 2.94mg | 26.7% | 
| 18 | Feta | 2.88mg | 26.2% | 
| 19 | Muenster cheese | 2.81mg | 25.5% | 
| 20 | Cheshire cheese | 2.79mg | 25.4% | 
| 21 | Parmesan cheese | 2.75mg | 25% | 
| 22 | Blue cheese | 2.66mg | 24.2% | 
| 23 | Port De Salut cheese | 2.6mg | 23.6% | 
| 24 | Queso Fresco cheese | 2.58mg | 23.5% | 
| 25 | Romano cheese | 2.58mg | 23.5% | 
| 26 | Brie cheese | 2.38mg | 21.6% | 
| 27 | Camembert cheese | 2.38mg | 21.6% | 
| 28 | Limburger cheese | 2.1mg | 19.1% | 
| 29 | Roquefort cheese | 2.08mg | 18.9% | 
| 30 | Philadelphia cream cheese | 1.5mg | 13.6% | 
| 31 | Ricotta cheese | 1.34mg | 12.2% | 
| 32 | Gjetost cheese | 1.14mg | 10.4% | 
| 33 | Sweetened condensed milk | 0.94mg | 8.5% | 
| 34 | Neufchatel cheese | 0.82mg | 7.5% | 
| 35 | Goat cheese | 0.66mg | 6% | 
| 36 | Sheep milk | 0.54mg | 4.9% | 
| 37 | Cottage cheese | 0.51mg | 4.6% | 
| 38 | Sour cream | 0.5mg | 4.5% | 
| 39 | Fat-free sour cream | 0.5mg | 4.5% | 
| 40 | Cream cheese | 0.5mg | 4.5% | 
| 41 | Milk (2% fat) | 0.48mg | 4.4% | 
| 42 | Kefir | 0.46mg | 4.2% | 
| 43 | Milk whey liquid | 0.43mg | 3.9% | 
| 44 | Yogurt | 0.41mg | 3.7% | 
| 45 | Whole milk (3.7% fat) | 0.38mg | 3.5% | 
| 46 | Buttermilk | 0.38mg | 3.5% | 
| 47 | Goat milk | 0.3mg | 2.7% | 
| 48 | Human milk | 0.17mg | 1.5% | 
| 49 | Butter oil | 0.01mg | 0.1% | 
