Arginine in Milk and Dairy Products
List of milk and dairy products with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 1.32g | 21.6% |
| 2 | Romano cheese | 1.17g | 19.2% |
| 3 | Provolone cheese | 1.02g | 16.7% |
| 4 | Gruyere cheese | 0.97g | 15.9% |
| 5 | Edam cheese | 0.96g | 15.7% |
| 6 | Gouda cheese | 0.96g | 15.7% |
| 7 | Dry milk | 0.95g | 15.6% |
| 8 | Swiss cheese | 0.93g | 15.2% |
| 9 | Monterey cheese | 0.93g | 15.2% |
| 10 | Colby cheese | 0.9g | 14.8% |
| 11 | Cheshire cheese | 0.88g | 14.4% |
| 12 | Muenster cheese | 0.88g | 14.4% |
| 13 | Tilsit cheese | 0.85g | 13.9% |
| 14 | Fontina cheese | 0.84g | 13.8% |
| 15 | Port De Salut cheese | 0.83g | 13.6% |
| 16 | Queso Chihuahua cheese | 0.78g | 12.8% |
| 17 | Asadero cheese | 0.76g | 12.5% |
| 18 | Brie cheese | 0.74g | 12.1% |
| 19 | Roquefort cheese | 0.71g | 11.6% |
| 20 | Blue cheese | 0.71g | 11.6% |
| 21 | Camembert cheese | 0.7g | 11.5% |
| 22 | Anejo cheese | 0.7g | 11.5% |
| 23 | Limburger cheese | 0.7g | 11.5% |
| 24 | Goat cheese | 0.64g | 10.5% |
| 25 | Ricotta cheese | 0.64g | 10.5% |
| 26 | Philadelphia cream cheese | 0.62g | 10.2% |
| 27 | Mozzarella cheese | 0.55g | 9% |
| 28 | Cheddar cheese | 0.55g | 9% |
| 29 | Feta | 0.47g | 7.7% |
| 30 | Cottage cheese | 0.47g | 7.7% |
| 31 | Neufchatel cheese | 0.36g | 5.9% |
| 32 | Gjetost cheese | 0.33g | 5.4% |
| 33 | Sweetened condensed milk | 0.29g | 4.8% |
| 34 | Cream cheese | 0.24g | 3.9% |
| 35 | Sheep milk | 0.2g | 3.3% |
| 36 | Goat milk | 0.12g | 2% |
| 37 | Whole milk (3.7% fat) | 0.12g | 2% |
| 38 | Milk (2% fat) | 0.09g | 1.5% |
| 39 | Buttermilk | 0.09g | 1.5% |
| 40 | Human milk | 0.04g | 0.7% |
| 41 | Milk whey liquid | 0.02g | 0.3% |
| 42 | Butter oil | 0.01g | 0.2% |
| 43 | Yogurt | 0g | 0% |
| 44 | Kefir | 0g | 0% |
| 45 | Milk based protein powder | 0g | 0% |
| 46 | Sour cream | 0g | 0% |
| 47 | Fat-free sour cream | 0g | 0% |
| 48 | Queso Fresco cheese | 0g | 0% |
| 49 | Cotija Cheese | 0g | 0% |