Caprylic acid (8:0) in Milk and Dairy Products

List of milk and dairy products with a high caprylic acid (8:0) content.

Food Amount
Butter oil 1.11 g
Goat cheese 0.81 g
Roquefort cheese 0.67 g
Feta 0.55 g
Gouda cheese 0.43 g
Tilsit cheese 0.38 g
Cream cheese 0.37 g
Gruyere cheese 0.36 g
Cheddar cheese 0.34 g
Port De Salut cheese 0.34 g
Gjetost cheese 0.33 g
Swiss cheese 0.33 g
Colby cheese 0.32 g
Fontina cheese 0.31 g
Monterey cheese 0.31 g
Edam cheese 0.30 g
Brie cheese 0.30 g
Limburger cheese 0.28 g
Muenster cheese 0.28 g
Romano cheese 0.27 g
Dry milk 0.27 g
Camembert cheese 0.26 g
Parmesan cheese 0.26 g
Cheshire cheese 0.26 g
Anejo cheese 0.26 g
Provolone cheese 0.26 g
Queso Chihuahua cheese 0.25 g
Blue cheese 0.25 g
Queso Fresco cheese 0.24 g
Neufchatel cheese 0.24 g
Asadero cheese 0.24 g
Mozzarella cheese 0.20 g
Sheep milk 0.14 g
Sour cream 0.11 g
Sweetened condensed milk 0.10 g
Goat milk 0.10 g
Buttermilk 0.08 g
Ricotta cheese 0.07 g
Cotija Cheese 0.06 g
Whole milk (3.7% fat) 0.04 g
Philadelphia cream cheese 0.04 g
Yogurt 0.03 g
Cottage cheese 0.03 g
Milk (2% fat) 0.02 g
Kefir 0.01 g
Milk whey liquid 0.00 g
Human milk n/d
Milk based protein powder n/d
Fat-free sour cream n/d