Methionine in Milk and Dairy Products
List of milk and dairy products with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Parmesan cheese | 0.96g | 53.3% |
2 | Romano cheese | 0.85g | 47.2% |
3 | Gruyere cheese | 0.82g | 45.6% |
4 | Swiss cheese | 0.78g | 43.3% |
5 | Tilsit cheese | 0.75g | 41.7% |
6 | Port De Salut cheese | 0.73g | 40.6% |
7 | Edam cheese | 0.72g | 40% |
8 | Gouda cheese | 0.72g | 40% |
9 | Fontina cheese | 0.71g | 39.4% |
10 | Provolone cheese | 0.69g | 38.3% |
11 | Dry milk | 0.66g | 36.7% |
12 | Monterey cheese | 0.64g | 35.6% |
13 | Colby cheese | 0.62g | 34.4% |
14 | Limburger cheese | 0.62g | 34.4% |
15 | Cheshire cheese | 0.61g | 33.9% |
16 | Queso Chihuahua cheese | 0.61g | 33.9% |
17 | Asadero cheese | 0.59g | 32.8% |
18 | Brie cheese | 0.59g | 32.8% |
19 | Blue cheese | 0.58g | 32.2% |
20 | Goat cheese | 0.58g | 32.2% |
21 | Muenster cheese | 0.57g | 31.7% |
22 | Camembert cheese | 0.57g | 31.7% |
23 | Roquefort cheese | 0.56g | 31.1% |
24 | Mozzarella cheese | 0.55g | 30.6% |
25 | Cheddar cheese | 0.55g | 30.6% |
26 | Anejo cheese | 0.54g | 30% |
27 | Philadelphia cream cheese | 0.51g | 28.3% |
28 | Feta | 0.37g | 20.6% |
29 | Gjetost cheese | 0.32g | 17.8% |
30 | Neufchatel cheese | 0.29g | 16.1% |
31 | Ricotta cheese | 0.28g | 15.6% |
32 | Cottage cheese | 0.25g | 13.9% |
33 | Sweetened condensed milk | 0.2g | 11.1% |
34 | Cream cheese | 0.19g | 10.6% |
35 | Sheep milk | 0.16g | 8.9% |
36 | Milk (2% fat) | 0.09g | 5% |
37 | Buttermilk | 0.08g | 4.4% |
38 | Whole milk (3.7% fat) | 0.08g | 4.4% |
39 | Goat milk | 0.08g | 4.4% |
40 | Human milk | 0.02g | 1.1% |
41 | Milk whey liquid | 0.01g | 0.6% |
42 | Butter oil | 0.01g | 0.6% |
43 | Yogurt | 0g | 0% |
44 | Kefir | 0g | 0% |
45 | Milk based protein powder | 0g | 0% |
46 | Sour cream | 0g | 0% |
47 | Fat-free sour cream | 0g | 0% |
48 | Queso Fresco cheese | 0g | 0% |
49 | Cotija Cheese | 0g | 0% |