Methionine in Raw Food
List of raw food with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Brazil nuts | 1.12g | 62.2% |
2 | Hemp seed | 0.93g | 51.7% |
3 | Sesame seeds | 0.88g | 48.9% |
4 | Pumpkin seed | 0.6g | 33.3% |
5 | Poppy seeds | 0.5g | 27.8% |
6 | Sunflower seeds | 0.49g | 27.2% |
7 | Black walnuts | 0.47g | 26.1% |
8 | Pili nuts | 0.4g | 22.2% |
9 | Flaxseed | 0.37g | 20.6% |
10 | Pistachio nuts | 0.36g | 20% |
11 | Peanuts | 0.32g | 17.8% |
12 | Fennel seed | 0.3g | 16.7% |
13 | Chickpeas | 0.27g | 15% |
14 | Pine nuts | 0.26g | 14.4% |
15 | Walnuts | 0.24g | 13.3% |
16 | Hazelnuts | 0.22g | 12.2% |
17 | Pecans | 0.18g | 10% |
18 | Raw buckwheat | 0.17g | 9.4% |
19 | Almonds | 0.16g | 8.9% |
20 | Beechnuts | 0.15g | 8.3% |
21 | Dill seed | 0.14g | 7.8% |
22 | Chili powder | 0.13g | 7.2% |
23 | Dried coconut meat | 0.13g | 7.2% |
24 | Chili pepper | 0.13g | 7.2% |
25 | Lentil sprouts | 0.11g | 6.1% |
26 | Goji berries | 0.09g | 5% |
27 | Green peas | 0.08g | 4.4% |
28 | Garlic | 0.08g | 4.4% |
29 | Dried bananas | 0.07g | 3.9% |
30 | Pea sprouts | 0.07g | 3.9% |
31 | Sweet corn | 0.07g | 3.9% |
32 | Wakame | 0.06g | 3.3% |
33 | Coconut meat | 0.06g | 3.3% |
34 | Pinto beans sprouts | 0.06g | 3.3% |
35 | Peppermint | 0.05g | 2.8% |
36 | Spinach | 0.05g | 2.8% |
37 | Rapini | 0.05g | 2.8% |
38 | Brown mushrooms | 0.05g | 2.8% |
39 | Spearmint | 0.05g | 2.8% |
40 | Kidney bean sprouts | 0.04g | 2.2% |
41 | Broad beans (raw) | 0.04g | 2.2% |
42 | Coconut milk | 0.04g | 2.2% |
43 | Parsley | 0.04g | 2.2% |
44 | Avocado | 0.04g | 2.2% |
45 | Broccoli | 0.04g | 2.2% |
46 | Chestnuts | 0.04g | 2.2% |
47 | Basil | 0.04g | 2.2% |
48 | Amaranth leaves | 0.04g | 2.2% |
49 | Chives | 0.04g | 2.2% |
50 | Dock | 0.04g | 2.2% |
51 | Turnip greens | 0.03g | 1.7% |
52 | Jackfruit | 0.03g | 1.7% |
53 | Mung bean sprouts | 0.03g | 1.7% |
54 | Collard greens | 0.03g | 1.7% |
55 | Asparagus | 0.03g | 1.7% |
56 | White mushrooms | 0.03g | 1.7% |
57 | Raw sweet potato | 0.03g | 1.7% |
58 | Shallots | 0.03g | 1.7% |
59 | Kiwifruit | 0.02g | 1.1% |
60 | Hot chili pepper | 0.02g | 1.1% |
61 | Mamey sapote | 0.02g | 1.1% |
62 | Macadamia nuts | 0.02g | 1.1% |
63 | Dates (deglet noor) | 0.02g | 1.1% |
64 | Okra | 0.02g | 1.1% |
65 | Welsh onion | 0.02g | 1.1% |
66 | Carambola | 0.02g | 1.1% |
67 | Cherimoya | 0.02g | 1.1% |
68 | Oranges | 0.02g | 1.1% |
69 | Savoy cabbage | 0.02g | 1.1% |
70 | Carrots | 0.02g | 1.1% |
71 | Cauliflower | 0.02g | 1.1% |
72 | Beet greens | 0.02g | 1.1% |
73 | Leeks | 0.02g | 1.1% |
74 | Beets | 0.02g | 1.1% |
75 | Plantains | 0.02g | 1.1% |
76 | Dates (medjool) | 0.02g | 1.1% |
77 | Guava | 0.02g | 1.1% |
78 | Lettuce | 0.02g | 1.1% |
79 | Red leaf lettuce | 0.02g | 1.1% |
80 | Dried apricots | 0.02g | 1.1% |
81 | Romaine lettuce | 0.02g | 1.1% |
82 | Elderberry | 0.01g | 0.6% |
83 | Red cabbage | 0.01g | 0.6% |
84 | Butterhead lettuce | 0.01g | 0.6% |
85 | Tamarinds | 0.01g | 0.6% |
86 | Endive | 0.01g | 0.6% |
87 | Ginger root | 0.01g | 0.6% |
88 | Coconut water | 0.01g | 0.6% |
89 | Kohlrabi | 0.01g | 0.6% |
90 | Longans | 0.01g | 0.6% |
91 | Pineapple | 0.01g | 0.6% |
92 | Blueberries | 0.01g | 0.6% |
93 | Cantaloupe melon | 0.01g | 0.6% |
94 | Cabbage | 0.01g | 0.6% |
95 | Turnips | 0.01g | 0.6% |
96 | Pumpkin | 0.01g | 0.6% |
97 | Dill weed | 0.01g | 0.6% |
98 | Chicory greens | 0.01g | 0.6% |
99 | Peaches | 0.01g | 0.6% |
100 | Breadfruit | 0.01g | 0.6% |
101 | Radish | 0.01g | 0.6% |
102 | Grapes (red or green) | 0.01g | 0.6% |
103 | Chinese cabbage | 0.01g | 0.6% |
104 | Litchis | 0.01g | 0.6% |
105 | Bananas | 0.01g | 0.6% |
106 | Mango | 0.01g | 0.6% |
107 | Radicchio | 0.01g | 0.6% |
108 | Plums | 0.01g | 0.6% |
109 | Grapefruit | 0.01g | 0.6% |
110 | Green bell peppers | 0.01g | 0.6% |
111 | Soursop | 0.01g | 0.6% |
112 | Feijoa | 0.01g | 0.6% |
113 | Persimmons | 0.01g | 0.6% |
114 | Apricots | 0.01g | 0.6% |
115 | Mammy-apple | 0.01g | 0.6% |
116 | Watermelon | 0.01g | 0.6% |
117 | Daikon | 0.01g | 0.6% |
118 | Figs | 0.01g | 0.6% |
119 | Cucumber | 0.01g | 0.6% |
120 | Red bell peppers | 0.01g | 0.6% |
121 | Tomatoes | 0.01g | 0.6% |
122 | Honeydew melon | 0.01g | 0.6% |
123 | Iceberg lettuce | 0.01g | 0.6% |
124 | Celery | 0.01g | 0.6% |
125 | Loquats | 0g | 0% |
126 | Custard-apple | 0g | 0% |
127 | Cranberries | 0g | 0% |
128 | Sapodilla | 0g | 0% |
129 | Pear | 0g | 0% |
130 | Strawberry | 0g | 0% |
131 | Lime | 0g | 0% |
132 | Onion | 0g | 0% |
133 | Tangerines | 0g | 0% |
134 | Papayas | 0g | 0% |
135 | Chayote | 0g | 0% |
136 | Apple | 0g | 0% |
137 | Coconut oil | 0g | 0% |
138 | Salt | 0g | 0% |
139 | Quince | 0g | 0% |
140 | Acerola | 0g | 0% |
141 | Chinese broccoli | 0g | 0% |
142 | Rutabaga | 0g | 0% |
143 | Wasabi | 0g | 0% |
144 | Grapes (muscadine) | 0g | 0% |
145 | Grape leaves | 0g | 0% |
146 | Cherry | 0g | 0% |
147 | Pomegranates | 0g | 0% |
148 | Java plum | 0g | 0% |
149 | Durian | 0g | 0% |
150 | Blackberry | 0g | 0% |
151 | Golden raisins | 0g | 0% |
152 | Kale | 0g | 0% |
153 | Cardamom | 0g | 0% |
154 | Horned melon | 0g | 0% |
155 | Coriander | 0g | 0% |
156 | Clementines | 0g | 0% |
157 | Chicory roots | 0g | 0% |
158 | Garden cress | 0g | 0% |
159 | Gooseberries | 0g | 0% |
160 | Kumquat | 0g | 0% |
161 | Lemons | 0g | 0% |
162 | Dandelion greens | 0g | 0% |
163 | Loganberries | 0g | 0% |
164 | Green onions | 0g | 0% |
165 | Raspberries | 0g | 0% |
166 | Passion fruit | 0g | 0% |
167 | Allspice | 0g | 0% |
168 | Pummelo | 0g | 0% |
169 | Rhubarb | 0g | 0% |
170 | Arugula | 0g | 0% |
171 | Anise seed | 0g | 0% |
172 | Coriander seeds | 0g | 0% |
173 | Alfalfa sprouts | 0g | 0% |
174 | Red and white currants | 0g | 0% |
175 | Black currant | 0g | 0% |
176 | Surinam cherry | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |