Methionine in Plant Products
List of plant products with a high methionine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.13g | 62.8% |
2 | Brazil nuts | 1.12g | 62.2% |
3 | Sunflower seed flour | 1.04g | 57.8% |
4 | Sesame flour | 1.02g | 56.7% |
5 | Hemp seed | 0.93g | 51.7% |
6 | Sesame seeds | 0.88g | 48.9% |
7 | Soy protein concentrate | 0.81g | 45% |
8 | Snapper | 0.78g | 43.3% |
9 | Mullet | 0.73g | 40.6% |
10 | Soy-based protein powder | 0.72g | 40% |
11 | Butternuts | 0.61g | 33.9% |
12 | Soy meal | 0.61g | 33.9% |
13 | Pumpkin seed | 0.6g | 33.3% |
14 | Chia seeds | 0.59g | 32.8% |
15 | Toasted sesame seeds | 0.56g | 31.1% |
16 | Poppy seeds | 0.5g | 27.8% |
17 | Sunflower seeds | 0.49g | 27.2% |
18 | Mustard seed | 0.48g | 26.7% |
19 | Black walnuts | 0.47g | 26.1% |
20 | Dry roasted sunflower seeds | 0.42g | 23.3% |
21 | Pili nuts | 0.4g | 22.2% |
22 | Dry roasted pistachio nuts | 0.38g | 21.1% |
23 | Flaxseed | 0.37g | 20.6% |
24 | Cashew nuts | 0.36g | 20% |
25 | Caraway seed | 0.36g | 20% |
26 | Pistachio nuts | 0.36g | 20% |
27 | Fenugreek seed | 0.34g | 18.9% |
28 | Oat bran | 0.34g | 18.9% |
29 | Millet flour | 0.32g | 17.8% |
30 | Peanuts | 0.32g | 17.8% |
31 | Sisymbrium seeds | 0.31g | 17.2% |
32 | Rice bran | 0.31g | 17.2% |
33 | Fennel seed | 0.3g | 16.7% |
34 | Barley malt flour | 0.29g | 16.1% |
35 | Roasted peanuts | 0.29g | 16.1% |
36 | Roasted cashews | 0.27g | 15% |
37 | Chickpeas | 0.27g | 15% |
38 | Pine nuts | 0.26g | 14.4% |
39 | Walnuts | 0.24g | 13.3% |
40 | Wheat bran | 0.23g | 12.8% |
41 | Whole-wheat flour | 0.23g | 12.8% |
42 | Soy beans | 0.22g | 12.2% |
43 | Dry roasted hazelnuts | 0.22g | 12.2% |
44 | Hazelnuts | 0.22g | 12.2% |
45 | Triticale flour | 0.21g | 11.7% |
46 | Barley flour | 0.2g | 11.1% |
47 | Hotdog | 0.2g | 11.1% |
48 | Wheat flour | 0.18g | 10% |
49 | Pecans | 0.18g | 10% |
50 | Tempeh | 0.18g | 10% |
51 | Raw buckwheat | 0.17g | 9.4% |
52 | Soy sauce (tamari) | 0.17g | 9.4% |
53 | Buckwheat flour | 0.16g | 8.9% |
54 | Brown rice flour | 0.16g | 8.9% |
55 | Almonds | 0.16g | 8.9% |
56 | Rice bran bread | 0.16g | 8.9% |
57 | Roasted almonds | 0.16g | 8.9% |
58 | Wheat bran bread | 0.15g | 8.3% |
59 | Beechnuts | 0.15g | 8.3% |
60 | Whole grain corn flour | 0.15g | 8.3% |
61 | Whole grain sorghum flour | 0.15g | 8.3% |
62 | Laver | 0.15g | 8.3% |
63 | Rice flour | 0.14g | 7.8% |
64 | Dill seed | 0.14g | 7.8% |
65 | Edamame | 0.14g | 7.8% |
66 | Turmeric | 0.14g | 7.8% |
67 | Rye bread | 0.14g | 7.8% |
68 | Soy bean sprouts | 0.14g | 7.8% |
69 | Pink beans | 0.14g | 7.8% |
70 | Black beans | 0.13g | 7.2% |
71 | Chili powder | 0.13g | 7.2% |
72 | Dried coconut meat | 0.13g | 7.2% |
73 | Oregano | 0.13g | 7.2% |
74 | Chili pepper | 0.13g | 7.2% |
75 | Teff | 0.13g | 7.2% |
76 | Extra-firm tofu | 0.12g | 6.7% |
77 | Rye crispbread | 0.12g | 6.7% |
78 | Wild rice | 0.12g | 6.7% |
79 | Spirulina | 0.12g | 6.7% |
80 | Pinto beans | 0.12g | 6.7% |
81 | Cooked chickpeas | 0.12g | 6.7% |
82 | Wheat sprouts | 0.12g | 6.7% |
83 | Rye flour | 0.11g | 6.1% |
84 | Kidney beans | 0.11g | 6.1% |
85 | Navy beans | 0.11g | 6.1% |
86 | Lupin beans | 0.11g | 6.1% |
87 | Firm tofu | 0.11g | 6.1% |
88 | Cowpeas | 0.11g | 6.1% |
89 | Caramel | 0.11g | 6.1% |
90 | Potato starch | 0.11g | 6.1% |
91 | Pancakes | 0.11g | 6.1% |
92 | Lentil sprouts | 0.11g | 6.1% |
93 | Tofu | 0.1g | 5.6% |
94 | Quinoa | 0.1g | 5.6% |
95 | Black pepper | 0.1g | 5.6% |
96 | Ground ginger | 0.09g | 5% |
97 | Goji berries | 0.09g | 5% |
98 | Peas | 0.09g | 5% |
99 | Chocolate cake | 0.09g | 5% |
100 | Mung beans | 0.08g | 4.4% |
101 | Green peas | 0.08g | 4.4% |
102 | Clove | 0.08g | 4.4% |
103 | Adzuki beans | 0.08g | 4.4% |
104 | Cinnamon | 0.08g | 4.4% |
105 | Lentils | 0.08g | 4.4% |
106 | Pigeon peas | 0.08g | 4.4% |
107 | Mustard | 0.08g | 4.4% |
108 | Garlic | 0.08g | 4.4% |
109 | Dried bananas | 0.07g | 3.9% |
110 | Lotus seeds | 0.07g | 3.9% |
111 | Millet | 0.07g | 3.9% |
112 | Parboiled rice | 0.07g | 3.9% |
113 | Pea sprouts | 0.07g | 3.9% |
114 | Cooked sweet corn | 0.07g | 3.9% |
115 | Lima beans | 0.07g | 3.9% |
116 | Canned green peas | 0.07g | 3.9% |
117 | Sweet corn | 0.07g | 3.9% |
118 | Wakame | 0.06g | 3.3% |
119 | Long-grain white rice | 0.06g | 3.3% |
120 | Fava beans | 0.06g | 3.3% |
121 | Coconut meat | 0.06g | 3.3% |
122 | Couscous | 0.06g | 3.3% |
123 | Cooked rapini | 0.06g | 3.3% |
124 | Long-grain brown rice | 0.06g | 3.3% |
125 | Short-grain white rice | 0.06g | 3.3% |
126 | Medium-grain white rice | 0.06g | 3.3% |
127 | Pinto beans sprouts | 0.06g | 3.3% |
128 | Cooked spinach | 0.06g | 3.3% |
129 | Pumpkin leaves | 0.05g | 2.8% |
130 | Canned corn | 0.05g | 2.8% |
131 | Peppermint | 0.05g | 2.8% |
132 | Spinach | 0.05g | 2.8% |
133 | Medium-grain brown rice | 0.05g | 2.8% |
134 | Lamb's quarters | 0.05g | 2.8% |
135 | Rapini | 0.05g | 2.8% |
136 | Bulgur | 0.05g | 2.8% |
137 | Brown mushrooms | 0.05g | 2.8% |
138 | Glutinous rice | 0.05g | 2.8% |
139 | Rosemary | 0.05g | 2.8% |
140 | Spearmint | 0.05g | 2.8% |
141 | Buckwheat | 0.04g | 2.2% |
142 | French fried potatoes | 0.04g | 2.2% |
143 | Kidney bean sprouts | 0.04g | 2.2% |
144 | Broad beans (raw) | 0.04g | 2.2% |
145 | Cooked broccoli | 0.04g | 2.2% |
146 | Coconut milk | 0.04g | 2.2% |
147 | Pearl barley | 0.04g | 2.2% |
148 | Oyster mushrooms | 0.04g | 2.2% |
149 | Parsley | 0.04g | 2.2% |
150 | Hearts of palm | 0.04g | 2.2% |
151 | Avocado | 0.04g | 2.2% |
152 | Broccoli | 0.04g | 2.2% |
153 | Chestnuts | 0.04g | 2.2% |
154 | Broad beans | 0.04g | 2.2% |
155 | Basil | 0.04g | 2.2% |
156 | Amaranth leaves | 0.04g | 2.2% |
157 | Yardlong beans | 0.04g | 2.2% |
158 | Chives | 0.04g | 2.2% |
159 | Portabella mushrooms | 0.04g | 2.2% |
160 | Dock | 0.04g | 2.2% |
161 | Turnip greens | 0.03g | 1.7% |
162 | Jackfruit | 0.03g | 1.7% |
163 | Mung bean sprouts | 0.03g | 1.7% |
164 | Cooked asparagus | 0.03g | 1.7% |
165 | White mushrooms (cooked) | 0.03g | 1.7% |
166 | Collard greens | 0.03g | 1.7% |
167 | Mashed potatoes (milk and butter added) | 0.03g | 1.7% |
168 | Brussels sprouts | 0.03g | 1.7% |
169 | Raw potatoes | 0.03g | 1.7% |
170 | Potatoes | 0.03g | 1.7% |
171 | Asparagus | 0.03g | 1.7% |
172 | White mushrooms | 0.03g | 1.7% |
173 | Enoki mushrooms | 0.03g | 1.7% |
174 | Raw sweet potato | 0.03g | 1.7% |
175 | Cooked collard greens | 0.03g | 1.7% |
176 | Boiled potatoes | 0.03g | 1.7% |
177 | Shallots | 0.03g | 1.7% |
178 | Cooked cauliflower | 0.03g | 1.7% |
179 | Sweet potato | 0.03g | 1.7% |
180 | Shiitake mushrooms | 0.03g | 1.7% |
181 | Kelp | 0.03g | 1.7% |
182 | Cooked brussels sprouts | 0.02g | 1.1% |
183 | Kiwifruit | 0.02g | 1.1% |
184 | Hot chili pepper | 0.02g | 1.1% |
185 | Mamey sapote | 0.02g | 1.1% |
186 | Macadamia nuts | 0.02g | 1.1% |
187 | Dry roasted macadamias | 0.02g | 1.1% |
188 | Green beans (snap beans) | 0.02g | 1.1% |
189 | Dates (deglet noor) | 0.02g | 1.1% |
190 | Okra | 0.02g | 1.1% |
191 | Welsh onion | 0.02g | 1.1% |
192 | Carambola | 0.02g | 1.1% |
193 | Cherimoya | 0.02g | 1.1% |
194 | Oranges | 0.02g | 1.1% |
195 | Watercress | 0.02g | 1.1% |
196 | Savoy cabbage | 0.02g | 1.1% |
197 | Carrots | 0.02g | 1.1% |
198 | Cauliflower | 0.02g | 1.1% |
199 | Yam | 0.02g | 1.1% |
200 | Swiss chard | 0.02g | 1.1% |