Proline in Plant Products
List of plant products with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.96g | 110.2% |
2 | Soy protein concentrate | 3.3g | 73.3% |
3 | Soy-based protein powder | 2.89g | 64.2% |
4 | Mustard seed | 2.81g | 62.4% |
5 | Poppy seeds | 2.75g | 61.1% |
6 | Soy meal | 2.63g | 58.4% |
7 | Sunflower seed flour | 2.49g | 55.3% |
8 | Whole-wheat flour | 2.08g | 46.2% |
9 | Oregano | 1.71g | 38% |
10 | Hemp seed | 1.6g | 35.6% |
11 | Black pepper | 1.41g | 31.3% |
12 | Sesame flour | 1.41g | 31.3% |
13 | Pumpkin seed | 1.32g | 29.3% |
14 | Chili powder | 1.25g | 27.8% |
15 | Barley flour | 1.25g | 27.8% |
16 | Butternuts | 1.24g | 27.6% |
17 | Wheat flour | 1.2g | 26.7% |
18 | Fenugreek seed | 1.2g | 26.7% |
19 | Triticale flour | 1.2g | 26.7% |
20 | Sunflower seeds | 1.18g | 26.2% |
21 | Peanuts | 1.14g | 25.3% |
22 | Barley malt flour | 1.12g | 24.9% |
23 | Roasted peanuts | 1.05g | 23.3% |
24 | Sesame seeds | 1.04g | 23.1% |
25 | Tempeh | 1.03g | 22.9% |
26 | Dry roasted sunflower seeds | 1g | 22.2% |
27 | Goji berries | 1g | 22.2% |
28 | Oat bran | 0.98g | 21.8% |
29 | Dry roasted pistachio nuts | 0.98g | 21.8% |
30 | Soy beans | 0.97g | 21.6% |
31 | Almonds | 0.97g | 21.6% |
32 | Rye flour | 0.97g | 21.6% |
33 | Roasted almonds | 0.96g | 21.3% |
34 | Pistachio nuts | 0.94g | 20.9% |
35 | Snapper | 0.93g | 20.7% |
36 | Black walnuts | 0.93g | 20.7% |
37 | Wheat bran bread | 0.92g | 20.4% |
38 | Caraway seed | 0.92g | 20.4% |
39 | Millet flour | 0.91g | 20.2% |
40 | Rice bran bread | 0.91g | 20.2% |
41 | Rye bread | 0.91g | 20.2% |
42 | Fennel seed | 0.9g | 20% |
43 | Wheat bran | 0.88g | 19.6% |
44 | Mullet | 0.88g | 19.6% |
45 | Chickpeas | 0.85g | 18.9% |
46 | Rye crispbread | 0.82g | 18.2% |
47 | Dried apricots | 0.82g | 18.2% |
48 | Cashew nuts | 0.81g | 18% |
49 | Flaxseed | 0.81g | 18% |
50 | Soy sauce (tamari) | 0.81g | 18% |
51 | Chia seeds | 0.78g | 17.3% |
52 | Toasted sesame seeds | 0.77g | 17.1% |
53 | Hotdog | 0.77g | 17.1% |
54 | Brazil nuts | 0.71g | 15.8% |
55 | Walnuts | 0.71g | 15.8% |
56 | Roasted cashews | 0.69g | 15.3% |
57 | Edamame | 0.69g | 15.3% |
58 | Wheat sprouts | 0.67g | 14.9% |
59 | Soy bean sprouts | 0.67g | 14.9% |
60 | Pine nuts | 0.67g | 14.9% |
61 | Sisymbrium seeds | 0.67g | 14.9% |
62 | Rice bran | 0.67g | 14.9% |
63 | Whole grain sorghum flour | 0.65g | 14.4% |
64 | Lupin beans | 0.64g | 14.2% |
65 | Extra-firm tofu | 0.63g | 14% |
66 | Whole grain corn flour | 0.61g | 13.6% |
67 | Firm tofu | 0.57g | 12.7% |
68 | Dry roasted hazelnuts | 0.56g | 12.4% |
69 | Hazelnuts | 0.56g | 12.4% |
70 | Pinto beans | 0.52g | 11.6% |
71 | Raw buckwheat | 0.51g | 11.3% |
72 | Pancakes | 0.5g | 11.1% |
73 | Kidney beans | 0.5g | 11.1% |
74 | Buckwheat flour | 0.48g | 10.7% |
75 | Turmeric | 0.48g | 10.7% |
76 | Pili nuts | 0.47g | 10.4% |
77 | Macadamia nuts | 0.47g | 10.4% |
78 | Dry roasted macadamias | 0.46g | 10.2% |
79 | Chili pepper | 0.46g | 10.2% |
80 | Navy beans | 0.45g | 10% |
81 | Tofu | 0.44g | 9.8% |
82 | Cinnamon | 0.42g | 9.3% |
83 | Couscous | 0.42g | 9.3% |
84 | Caramel | 0.41g | 9.1% |
85 | Savoy cabbage | 0.39g | 8.7% |
86 | Clove | 0.39g | 8.7% |
87 | Pink beans | 0.38g | 8.4% |
88 | Lentils | 0.38g | 8.4% |
89 | Black beans | 0.38g | 8.4% |
90 | Cooked chickpeas | 0.37g | 8.2% |
91 | Pecans | 0.36g | 8% |
92 | Lentil sprouts | 0.36g | 8% |
93 | Mustard | 0.36g | 8% |
94 | Cowpeas | 0.35g | 7.8% |
95 | Peas | 0.34g | 7.6% |
96 | Lotus seeds | 0.34g | 7.6% |
97 | Brown rice flour | 0.34g | 7.6% |
98 | Ground ginger | 0.33g | 7.3% |
99 | Adzuki beans | 0.33g | 7.3% |
100 | Beechnuts | 0.33g | 7.3% |
101 | Mung beans | 0.32g | 7.1% |
102 | Fava beans | 0.32g | 7.1% |
103 | Bulgur | 0.32g | 7.1% |
104 | Cooked sweet corn | 0.3g | 6.7% |
105 | Pigeon peas | 0.3g | 6.7% |
106 | Sweet corn | 0.29g | 6.4% |
107 | Canned corn | 0.29g | 6.4% |
108 | Dried coconut meat | 0.28g | 6.2% |
109 | Millet | 0.28g | 6.2% |
110 | Rice flour | 0.28g | 6.2% |
111 | Pea sprouts | 0.28g | 6.2% |
112 | Pearl barley | 0.27g | 6% |
113 | Chocolate cake | 0.27g | 6% |
114 | Potato starch | 0.27g | 6% |
115 | Broad beans (raw) | 0.25g | 5.6% |
116 | Laver | 0.25g | 5.6% |
117 | Dill weed | 0.25g | 5.6% |
118 | Spirulina | 0.25g | 5.6% |
119 | Quinoa | 0.24g | 5.3% |
120 | Dried bananas | 0.23g | 5.1% |
121 | Lamb's quarters | 0.22g | 4.9% |
122 | Broad beans | 0.22g | 4.9% |
123 | Chives | 0.22g | 4.9% |
124 | Parsley | 0.21g | 4.7% |
125 | Pinto beans sprouts | 0.21g | 4.7% |
126 | Teff | 0.19g | 4.2% |
127 | Parboiled rice | 0.19g | 4.2% |
128 | Brown mushrooms | 0.18g | 4% |
129 | Green peas | 0.17g | 3.8% |
130 | Kidney bean sprouts | 0.17g | 3.8% |
131 | Shallots | 0.17g | 3.8% |
132 | Cooked rapini | 0.16g | 3.6% |
133 | Cherimoya | 0.16g | 3.6% |
134 | Peppermint | 0.15g | 3.3% |
135 | Canned green peas | 0.14g | 3.1% |
136 | Wild rice | 0.14g | 3.1% |
137 | Coconut meat | 0.14g | 3.1% |
138 | Rosemary | 0.14g | 3.1% |
139 | Spearmint | 0.14g | 3.1% |
140 | Rapini | 0.13g | 2.9% |
141 | Dates (deglet noor) | 0.13g | 2.9% |
142 | Bamboo shoots | 0.13g | 2.9% |
143 | Buckwheat | 0.13g | 2.9% |
144 | Long-grain white rice | 0.13g | 2.9% |
145 | Welsh onion | 0.13g | 2.9% |
146 | Amaranth leaves | 0.12g | 2.7% |
147 | Long-grain brown rice | 0.12g | 2.7% |
148 | Cooked spinach | 0.12g | 2.7% |
149 | Dock | 0.12g | 2.7% |
150 | Portabella mushrooms | 0.12g | 2.7% |
151 | Medium-grain white rice | 0.11g | 2.4% |
152 | Spinach | 0.11g | 2.4% |
153 | Cooked broccoli | 0.11g | 2.4% |
154 | Short-grain white rice | 0.11g | 2.4% |
155 | Dates (medjool) | 0.11g | 2.4% |
156 | Broccoli | 0.11g | 2.4% |
157 | Medium-grain brown rice | 0.11g | 2.4% |
158 | Collard greens | 0.11g | 2.4% |
159 | Basil | 0.1g | 2.2% |
160 | Apricots | 0.1g | 2.2% |
161 | French fried potatoes | 0.1g | 2.2% |
162 | Mashed potatoes (milk and butter added) | 0.1g | 2.2% |
163 | Lima beans | 0.1g | 2.2% |
164 | Garlic | 0.1g | 2.2% |
165 | Avocado | 0.1g | 2.2% |
166 | Watercress | 0.1g | 2.2% |
167 | Coconut milk | 0.1g | 2.2% |
168 | Glutinous rice | 0.1g | 2.2% |
169 | Wakame | 0.09g | 2% |
170 | Cooked collard greens | 0.09g | 2% |
171 | Hearts of palm | 0.09g | 2% |
172 | Hot chili pepper | 0.09g | 2% |
173 | Chestnuts | 0.09g | 2% |
174 | Mamey sapote | 0.09g | 2% |
175 | White mushrooms (cooked) | 0.08g | 1.8% |
176 | Grapes (red or green) | 0.08g | 1.8% |
177 | Cooked cauliflower | 0.08g | 1.8% |
178 | Guava | 0.08g | 1.8% |
179 | Cooked asparagus | 0.08g | 1.8% |
180 | White mushrooms | 0.08g | 1.8% |
181 | Tangerines | 0.07g | 1.6% |
182 | Kelp | 0.07g | 1.6% |
183 | Turnip greens | 0.07g | 1.6% |
184 | Burdock root | 0.07g | 1.6% |
185 | Asparagus | 0.07g | 1.6% |
186 | Cauliflower | 0.07g | 1.6% |
187 | Potatoes | 0.07g | 1.6% |
188 | Green beans (snap beans) | 0.07g | 1.6% |
189 | Leeks | 0.07g | 1.6% |
190 | Grapefruit | 0.06g | 1.3% |
191 | Raw potatoes | 0.06g | 1.3% |
192 | Boiled potatoes | 0.06g | 1.3% |
193 | Maitake mushroom | 0.06g | 1.3% |
194 | Enoki mushrooms | 0.06g | 1.3% |
195 | Endive | 0.06g | 1.3% |
196 | Shiitake mushrooms | 0.06g | 1.3% |
197 | Red cabbage | 0.05g | 1.1% |
198 | Carrots | 0.05g | 1.1% |
199 | Escarole | 0.05g | 1.1% |
200 | Yam | 0.05g | 1.1% |