Proline in Cheeses
List of cheeses with a high proline content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 4.18g | 92.9% | 
| 2 | Gruyere cheese | 3.87g | 86% | 
| 3 | Romano cheese | 3.72g | 82.7% | 
| 4 | Swiss cheese | 3.69g | 82% | 
| 5 | Fontina cheese | 3.32g | 73.8% | 
| 6 | Edam cheese | 3.25g | 72.2% | 
| 7 | Gouda cheese | 3.25g | 72.2% | 
| 8 | Tilsit cheese | 2.97g | 66% | 
| 9 | Port De Salut cheese | 2.89g | 64.2% | 
| 10 | Provolone cheese | 2.77g | 61.6% | 
| 11 | Monterey cheese | 2.76g | 61.3% | 
| 12 | Colby cheese | 2.68g | 59.6% | 
| 13 | Cheshire cheese | 2.63g | 58.4% | 
| 14 | Goat cheese | 2.61g | 58% | 
| 15 | Muenster cheese | 2.59g | 57.6% | 
| 16 | Mozzarella cheese | 2.52g | 56% | 
| 17 | Cheddar cheese | 2.5g | 55.6% | 
| 18 | Brie cheese | 2.46g | 54.7% | 
| 19 | Limburger cheese | 2.44g | 54.2% | 
| 20 | Asadero cheese | 2.4g | 53.3% | 
| 21 | Camembert cheese | 2.35g | 52.2% | 
| 22 | Queso Chihuahua cheese | 2.25g | 50% | 
| 23 | Anejo cheese | 2.15g | 47.8% | 
| 24 | Blue cheese | 2.1g | 46.7% | 
| 25 | Roquefort cheese | 2.09g | 46.4% | 
| 26 | Philadelphia cream cheese | 1.76g | 39.1% | 
| 27 | Feta | 1.38g | 30.7% | 
| 28 | Gjetost cheese | 1.18g | 26.2% | 
| 29 | Ricotta cheese | 1.08g | 24% | 
| 30 | Tempeh | 1.03g | 22.9% | 
| 31 | Neufchatel cheese | 1.03g | 22.9% | 
| 32 | Cream cheese | 0.67g | 14.9% | 
| 33 | Extra-firm tofu | 0.63g | 14% | 
| 34 | Firm tofu | 0.57g | 12.7% | 
| 35 | Tofu | 0.44g | 9.8% | 
| 36 | Queso Fresco cheese | 0g | 0% | 
| 37 | Cotija Cheese | 0g | 0% | 
