Proline in Cheeses
List of cheeses with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Parmesan cheese | 4.18g | 92.9% |
2 | Gruyere cheese | 3.87g | 86% |
3 | Romano cheese | 3.72g | 82.7% |
4 | Swiss cheese | 3.69g | 82% |
5 | Fontina cheese | 3.32g | 73.8% |
6 | Edam cheese | 3.25g | 72.2% |
7 | Gouda cheese | 3.25g | 72.2% |
8 | Tilsit cheese | 2.97g | 66% |
9 | Port De Salut cheese | 2.89g | 64.2% |
10 | Provolone cheese | 2.77g | 61.6% |
11 | Monterey cheese | 2.76g | 61.3% |
12 | Colby cheese | 2.68g | 59.6% |
13 | Cheshire cheese | 2.63g | 58.4% |
14 | Goat cheese | 2.61g | 58% |
15 | Muenster cheese | 2.59g | 57.6% |
16 | Mozzarella cheese | 2.52g | 56% |
17 | Cheddar cheese | 2.5g | 55.6% |
18 | Brie cheese | 2.46g | 54.7% |
19 | Limburger cheese | 2.44g | 54.2% |
20 | Asadero cheese | 2.4g | 53.3% |
21 | Camembert cheese | 2.35g | 52.2% |
22 | Queso Chihuahua cheese | 2.25g | 50% |
23 | Anejo cheese | 2.15g | 47.8% |
24 | Blue cheese | 2.1g | 46.7% |
25 | Roquefort cheese | 2.09g | 46.4% |
26 | Philadelphia cream cheese | 1.76g | 39.1% |
27 | Feta | 1.38g | 30.7% |
28 | Gjetost cheese | 1.18g | 26.2% |
29 | Ricotta cheese | 1.08g | 24% |
30 | Tempeh | 1.03g | 22.9% |
31 | Neufchatel cheese | 1.03g | 22.9% |
32 | Cream cheese | 0.67g | 14.9% |
33 | Extra-firm tofu | 0.63g | 14% |
34 | Firm tofu | 0.57g | 12.7% |
35 | Tofu | 0.44g | 9.8% |
36 | Queso Fresco cheese | 0g | 0% |
37 | Cotija Cheese | 0g | 0% |