Proline in Vegetables
List of vegetables with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.96g | 110.2% |
2 | Soy protein concentrate | 3.3g | 73.3% |
3 | Soy meal | 2.63g | 58.4% |
4 | Fenugreek seed | 1.2g | 26.7% |
5 | Peanuts | 1.14g | 25.3% |
6 | Roasted peanuts | 1.05g | 23.3% |
7 | Soy beans | 0.97g | 21.6% |
8 | Chickpeas | 0.85g | 18.9% |
9 | Soy sauce (tamari) | 0.81g | 18% |
10 | Edamame | 0.69g | 15.3% |
11 | Soy bean sprouts | 0.67g | 14.9% |
12 | Lupin beans | 0.64g | 14.2% |
13 | Extra-firm tofu | 0.63g | 14% |
14 | Firm tofu | 0.57g | 12.7% |
15 | Pinto beans | 0.52g | 11.6% |
16 | Kidney beans | 0.5g | 11.1% |
17 | Chili pepper | 0.46g | 10.2% |
18 | Navy beans | 0.45g | 10% |
19 | Tofu | 0.44g | 9.8% |
20 | Savoy cabbage | 0.39g | 8.7% |
21 | Pink beans | 0.38g | 8.4% |
22 | Lentils | 0.38g | 8.4% |
23 | Black beans | 0.38g | 8.4% |
24 | Cooked chickpeas | 0.37g | 8.2% |
25 | Lentil sprouts | 0.36g | 8% |
26 | Cowpeas | 0.35g | 7.8% |
27 | Peas | 0.34g | 7.6% |
28 | Ground ginger | 0.33g | 7.3% |
29 | Adzuki beans | 0.33g | 7.3% |
30 | Mung beans | 0.32g | 7.1% |
31 | Fava beans | 0.32g | 7.1% |
32 | Cooked sweet corn | 0.3g | 6.7% |
33 | Pigeon peas | 0.3g | 6.7% |
34 | Sweet corn | 0.29g | 6.4% |
35 | Canned corn | 0.29g | 6.4% |
36 | Pea sprouts | 0.28g | 6.2% |
37 | Potato starch | 0.27g | 6% |
38 | Broad beans (raw) | 0.25g | 5.6% |
39 | Lamb's quarters | 0.22g | 4.9% |
40 | Broad beans | 0.22g | 4.9% |
41 | Chives | 0.22g | 4.9% |
42 | Parsley | 0.21g | 4.7% |
43 | Pinto beans sprouts | 0.21g | 4.7% |
44 | Green peas | 0.17g | 3.8% |
45 | Kidney bean sprouts | 0.17g | 3.8% |
46 | Shallots | 0.17g | 3.8% |
47 | Cooked rapini | 0.16g | 3.6% |
48 | Canned green peas | 0.14g | 3.1% |
49 | Rapini | 0.13g | 2.9% |
50 | Bamboo shoots | 0.13g | 2.9% |
51 | Welsh onion | 0.13g | 2.9% |
52 | Amaranth leaves | 0.12g | 2.7% |
53 | Cooked spinach | 0.12g | 2.7% |
54 | Dock | 0.12g | 2.7% |
55 | Spinach | 0.11g | 2.4% |
56 | Cooked broccoli | 0.11g | 2.4% |
57 | Broccoli | 0.11g | 2.4% |
58 | Collard greens | 0.11g | 2.4% |
59 | French fried potatoes | 0.1g | 2.2% |
60 | Mashed potatoes (milk and butter added) | 0.1g | 2.2% |
61 | Lima beans | 0.1g | 2.2% |
62 | Garlic | 0.1g | 2.2% |
63 | Watercress | 0.1g | 2.2% |
64 | Cooked collard greens | 0.09g | 2% |
65 | Hearts of palm | 0.09g | 2% |
66 | Hot chili pepper | 0.09g | 2% |
67 | Cooked cauliflower | 0.08g | 1.8% |
68 | Cooked asparagus | 0.08g | 1.8% |
69 | Turnip greens | 0.07g | 1.6% |
70 | Burdock root | 0.07g | 1.6% |
71 | Asparagus | 0.07g | 1.6% |
72 | Cauliflower | 0.07g | 1.6% |
73 | Potatoes | 0.07g | 1.6% |
74 | Green beans (snap beans) | 0.07g | 1.6% |
75 | Leeks | 0.07g | 1.6% |
76 | Raw potatoes | 0.06g | 1.3% |
77 | Boiled potatoes | 0.06g | 1.3% |
78 | Endive | 0.06g | 1.3% |
79 | Red cabbage | 0.05g | 1.1% |
80 | Carrots | 0.05g | 1.1% |
81 | Escarole | 0.05g | 1.1% |
82 | Yam | 0.05g | 1.1% |
83 | Raw sweet potato | 0.05g | 1.1% |
84 | Beet greens | 0.05g | 1.1% |
85 | Cooked cabbage | 0.05g | 1.1% |
86 | Cabbage | 0.05g | 1.1% |
87 | Lettuce | 0.05g | 1.1% |
88 | Sweet potato | 0.05g | 1.1% |
89 | Okra | 0.05g | 1.1% |
90 | Romaine lettuce | 0.05g | 1.1% |
91 | Boiled carrots | 0.04g | 0.9% |
92 | Chayote | 0.04g | 0.9% |
93 | Cooked beets | 0.04g | 0.9% |
94 | Cooked onion | 0.04g | 0.9% |
95 | Beets | 0.04g | 0.9% |
96 | Ginger root | 0.04g | 0.9% |
97 | Red leaf lettuce | 0.04g | 0.9% |
98 | Butterhead lettuce | 0.04g | 0.9% |
99 | Cooked leek | 0.04g | 0.9% |
100 | Eggplant | 0.03g | 0.7% |
101 | Patty pan squash | 0.03g | 0.7% |
102 | Chinese cabbage | 0.03g | 0.7% |
103 | Turnips | 0.03g | 0.7% |
104 | Pumpkin | 0.03g | 0.7% |
105 | Green bell peppers | 0.02g | 0.4% |
106 | Red bell peppers | 0.02g | 0.4% |
107 | Radish | 0.02g | 0.4% |
108 | Cooked turnips | 0.02g | 0.4% |
109 | Taro root | 0.02g | 0.4% |
110 | Zucchini | 0.02g | 0.4% |
111 | Cooked tomatoes | 0.02g | 0.4% |
112 | Cooked pumpkin | 0.02g | 0.4% |
113 | Celery | 0.02g | 0.4% |
114 | Daikon | 0.02g | 0.4% |
115 | Cucumber | 0.02g | 0.4% |
116 | Tomatoes | 0.02g | 0.4% |
117 | Honeydew melon | 0.01g | 0.2% |
118 | Onion | 0.01g | 0.2% |
119 | Iceberg lettuce | 0.01g | 0.2% |
120 | Amaranth grain | 0g | 0% |
121 | Artichokes | 0g | 0% |
122 | Cardoon | 0g | 0% |
123 | Butterbur | 0g | 0% |
124 | Chinese broccoli | 0g | 0% |
125 | Cooked chinese broccoli | 0g | 0% |
126 | Rutabaga | 0g | 0% |
127 | Brussels sprouts | 0g | 0% |
128 | Cooked brussels sprouts | 0g | 0% |
129 | Wasabi | 0g | 0% |
130 | Grape leaves | 0g | 0% |
131 | Kimchi | 0g | 0% |
132 | Kale | 0g | 0% |
133 | Coriander | 0g | 0% |
134 | Salsify | 0g | 0% |
135 | Kohlrabi | 0g | 0% |
136 | Cooked kohlrabi | 0g | 0% |
137 | Chicory roots | 0g | 0% |
138 | Garden cress | 0g | 0% |
139 | Dandelion greens | 0g | 0% |
140 | Pumpkin leaves | 0g | 0% |
141 | Chicory greens | 0g | 0% |
142 | Green onions | 0g | 0% |
143 | Swiss chard | 0g | 0% |
144 | Mung bean sprouts | 0g | 0% |
145 | Parsnips | 0g | 0% |
146 | Pokeberry shoots | 0g | 0% |
147 | Fiddlehead ferns | 0g | 0% |
148 | Purslane | 0g | 0% |
149 | Radicchio | 0g | 0% |
150 | Rhubarb | 0g | 0% |
151 | Arugula | 0g | 0% |
152 | Alfalfa sprouts | 0g | 0% |
153 | Hydrolyzed soy sauce | 0g | 0% |
154 | Jerusalem artichoke | 0g | 0% |
155 | Yardlong beans | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |