Parsnips — Nutrition Facts

About 90% of the calories in parsnips come from carbohydrates (72 calories). Parsnips contain 18 grams of carbohydrates per every 100 grams. There are 75 calories in 100 g of parsnips.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.2 grams of protein, 18 grams of carbs, 79.5 grams of water, 1 grams of ash.

Parsnips contain 4.8 grams of total sugars, 4.9 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Parsnips — proteins, carbohydrates and fats (PCF)

Every 100 grams of parsnips provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.2 g 1.6%
Fat 0.3 g 0.4%
Carbohydrates 18 g 5.8%

Vitamins

The chart below shows the vitamin content of parsnips.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.49mg 10.2%
Vitamin K 22.5µg 18.8%
Vitamin C 17mg 18.9%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.05mg 3.8%
Vitamin B3 0.7mg 4.4%
Vitamin B4 0mg 0%
Vitamin B5 0.6mg 12%
Vitamin B6 0.09mg 6.9%
Vitamin B9 67µg 16.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 36mg 3.6%
Iron 0.59mg 5.9%
Magnesium 29mg 7.3%
Phosphorus 71mg 10.1%
Potassium 375mg 8%
Sodium 10mg 0.8%
Zinc 0.59mg 5.4%
Copper 0.12mg 13.3%
Manganese 0.56mg 24.3%
Selenium 1.8µg 3.3%
Fluoride 0µg 0%