Chives — Nutrition Facts

About 46% of the calories in chives come from carbohydrates (17 calories). Chives contain 4.4 grams of carbohydrates per every 100 grams. There are 30 calories in 100 g of chives.
Basic nutrients (nutrition summary):

0.7 grams of fat, 3.3 grams of protein, 4.4 grams of carbs, 90.7 grams of water, 1 grams of ash.

Chives contain 1.9 grams of total sugars, 2.5 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Chives — proteins, carbohydrates and fats (PCF)

Every 100 grams of chives provide about 4% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.3 g 4.4%
Fat 0.7 g 0.8%
Carbohydrates 4.4 g 1.4%

Vitamins

The chart below shows the vitamin content of chives.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 218µg 24.2%
Beta-Carotene 2612µg 52.2%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.21mg 1.4%
Vitamin K 212.7µg 177.3%
Vitamin C 58.1mg 64.6%
Vitamin B1 0.08mg 6.7%
Vitamin B2 0.12mg 9.2%
Vitamin B3 0.65mg 4.1%
Vitamin B4 5.2mg 1%
Vitamin B5 0.32mg 6.4%
Vitamin B6 0.14mg 10.8%
Vitamin B9 105µg 26.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 92mg 9.2%
Iron 1.6mg 16%
Magnesium 42mg 10.5%
Phosphorus 58mg 8.3%
Potassium 296mg 6.3%
Sodium 3mg 0.2%
Zinc 0.56mg 5.1%
Copper 0.16mg 17.8%
Manganese 0.37mg 16.1%
Selenium 0.9µg 1.6%
Fluoride 0µg 0%