Grape leaves — Nutrition Facts

About 63% of the calories in grape leaves come from carbohydrates (69 calories). Grape leaves contain 17.3 grams of carbohydrates per every 100 grams. There are 93 calories in 100 g of grape leaves.
Basic nutrients (nutrition summary):

2.1 grams of fat, 5.6 grams of protein, 17.3 grams of carbs, 73.3 grams of water, 1.7 grams of ash.

Grape leaves contain 6.3 grams of total sugars, 11 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Grape leaves — proteins, carbohydrates and fats (PCF)

Every 100 grams of grape leaves provide about 8% of recommended daily protein intake. They also content up to 3% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 5.6 g 7.5%
Fat 2.1 g 2.5%
Carbohydrates 17.3 g 5.6%

Vitamins

The chart below shows the vitamin content of grape leaves.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1376µg 152.9%
Beta-Carotene 16194µg 323.9%
Alpha-Carotene 629µg 12.6%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2mg 13.7%
Vitamin K 108.6µg 90.5%
Vitamin C 11.1mg 12.3%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.35mg 26.9%
Vitamin B3 2.36mg 14.8%
Vitamin B4 12.8mg 2.6%
Vitamin B5 0.23mg 4.6%
Vitamin B6 0.4mg 30.8%
Vitamin B9 83µg 20.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 363mg 36.3%
Iron 2.63mg 26.3%
Magnesium 95mg 23.8%
Phosphorus 91mg 13%
Potassium 272mg 5.8%
Sodium 9mg 0.7%
Zinc 0.67mg 6.1%
Copper 0.42mg 46.7%
Manganese 2.86mg 124.3%
Selenium 0.9µg 1.6%
Fluoride 0µg 0%