Proline in Raw Food
List of raw food with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Poppy seeds | 2.75g | 61.1% |
2 | Hemp seed | 1.6g | 35.6% |
3 | Pumpkin seed | 1.32g | 29.3% |
4 | Chili powder | 1.25g | 27.8% |
5 | Sunflower seeds | 1.18g | 26.2% |
6 | Peanuts | 1.14g | 25.3% |
7 | Sesame seeds | 1.04g | 23.1% |
8 | Goji berries | 1g | 22.2% |
9 | Almonds | 0.97g | 21.6% |
10 | Pistachio nuts | 0.94g | 20.9% |
11 | Black walnuts | 0.93g | 20.7% |
12 | Fennel seed | 0.9g | 20% |
13 | Chickpeas | 0.85g | 18.9% |
14 | Dried apricots | 0.82g | 18.2% |
15 | Flaxseed | 0.81g | 18% |
16 | Brazil nuts | 0.71g | 15.8% |
17 | Walnuts | 0.71g | 15.8% |
18 | Pine nuts | 0.67g | 14.9% |
19 | Hazelnuts | 0.56g | 12.4% |
20 | Raw buckwheat | 0.51g | 11.3% |
21 | Pili nuts | 0.47g | 10.4% |
22 | Macadamia nuts | 0.47g | 10.4% |
23 | Chili pepper | 0.46g | 10.2% |
24 | Savoy cabbage | 0.39g | 8.7% |
25 | Pecans | 0.36g | 8% |
26 | Lentil sprouts | 0.36g | 8% |
27 | Beechnuts | 0.33g | 7.3% |
28 | Sweet corn | 0.29g | 6.4% |
29 | Dried coconut meat | 0.28g | 6.2% |
30 | Pea sprouts | 0.28g | 6.2% |
31 | Broad beans (raw) | 0.25g | 5.6% |
32 | Dill weed | 0.25g | 5.6% |
33 | Dried bananas | 0.23g | 5.1% |
34 | Chives | 0.22g | 4.9% |
35 | Parsley | 0.21g | 4.7% |
36 | Pinto beans sprouts | 0.21g | 4.7% |
37 | Brown mushrooms | 0.18g | 4% |
38 | Green peas | 0.17g | 3.8% |
39 | Kidney bean sprouts | 0.17g | 3.8% |
40 | Shallots | 0.17g | 3.8% |
41 | Cherimoya | 0.16g | 3.6% |
42 | Peppermint | 0.15g | 3.3% |
43 | Coconut meat | 0.14g | 3.1% |
44 | Spearmint | 0.14g | 3.1% |
45 | Rapini | 0.13g | 2.9% |
46 | Dates (deglet noor) | 0.13g | 2.9% |
47 | Welsh onion | 0.13g | 2.9% |
48 | Amaranth leaves | 0.12g | 2.7% |
49 | Dock | 0.12g | 2.7% |
50 | Spinach | 0.11g | 2.4% |
51 | Dates (medjool) | 0.11g | 2.4% |
52 | Broccoli | 0.11g | 2.4% |
53 | Collard greens | 0.11g | 2.4% |
54 | Basil | 0.1g | 2.2% |
55 | Apricots | 0.1g | 2.2% |
56 | Garlic | 0.1g | 2.2% |
57 | Avocado | 0.1g | 2.2% |
58 | Coconut milk | 0.1g | 2.2% |
59 | Wakame | 0.09g | 2% |
60 | Hot chili pepper | 0.09g | 2% |
61 | Chestnuts | 0.09g | 2% |
62 | Mamey sapote | 0.09g | 2% |
63 | Grapes (red or green) | 0.08g | 1.8% |
64 | Guava | 0.08g | 1.8% |
65 | White mushrooms | 0.08g | 1.8% |
66 | Tangerines | 0.07g | 1.6% |
67 | Turnip greens | 0.07g | 1.6% |
68 | Asparagus | 0.07g | 1.6% |
69 | Cauliflower | 0.07g | 1.6% |
70 | Leeks | 0.07g | 1.6% |
71 | Grapefruit | 0.06g | 1.3% |
72 | Endive | 0.06g | 1.3% |
73 | Red cabbage | 0.05g | 1.1% |
74 | Carrots | 0.05g | 1.1% |
75 | Raw sweet potato | 0.05g | 1.1% |
76 | Beet greens | 0.05g | 1.1% |
77 | Plantains | 0.05g | 1.1% |
78 | Carambola | 0.05g | 1.1% |
79 | Figs | 0.05g | 1.1% |
80 | Cabbage | 0.05g | 1.1% |
81 | Lettuce | 0.05g | 1.1% |
82 | Oranges | 0.05g | 1.1% |
83 | Okra | 0.05g | 1.1% |
84 | Romaine lettuce | 0.05g | 1.1% |
85 | Kiwifruit | 0.04g | 0.9% |
86 | Chayote | 0.04g | 0.9% |
87 | Longans | 0.04g | 0.9% |
88 | Beets | 0.04g | 0.9% |
89 | Ginger root | 0.04g | 0.9% |
90 | Red leaf lettuce | 0.04g | 0.9% |
91 | Butterhead lettuce | 0.04g | 0.9% |
92 | Sapodilla | 0.04g | 0.9% |
93 | Chinese cabbage | 0.03g | 0.7% |
94 | Cranberries | 0.03g | 0.7% |
95 | Persimmons | 0.03g | 0.7% |
96 | Coconut water | 0.03g | 0.7% |
97 | Mango | 0.03g | 0.7% |
98 | Bananas | 0.03g | 0.7% |
99 | Blueberries | 0.03g | 0.7% |
100 | Loquats | 0.03g | 0.7% |
101 | Plums | 0.03g | 0.7% |
102 | Turnips | 0.03g | 0.7% |
103 | Pumpkin | 0.03g | 0.7% |
104 | Elderberry | 0.03g | 0.7% |
105 | Watermelon | 0.02g | 0.4% |
106 | Green bell peppers | 0.02g | 0.4% |
107 | Red bell peppers | 0.02g | 0.4% |
108 | Radish | 0.02g | 0.4% |
109 | Pear | 0.02g | 0.4% |
110 | Strawberry | 0.02g | 0.4% |
111 | Cantaloupe melon | 0.02g | 0.4% |
112 | Feijoa | 0.02g | 0.4% |
113 | Peaches | 0.02g | 0.4% |
114 | Celery | 0.02g | 0.4% |
115 | Pineapple | 0.02g | 0.4% |
116 | Jackfruit | 0.02g | 0.4% |
117 | Daikon | 0.02g | 0.4% |
118 | Cucumber | 0.02g | 0.4% |
119 | Tomatoes | 0.02g | 0.4% |
120 | Honeydew melon | 0.01g | 0.2% |
121 | Onion | 0.01g | 0.2% |
122 | Papayas | 0.01g | 0.2% |
123 | Iceberg lettuce | 0.01g | 0.2% |
124 | Apple | 0.01g | 0.2% |
125 | Coconut oil | 0g | 0% |
126 | Salt | 0g | 0% |
127 | Quince | 0g | 0% |
128 | Mammy-apple | 0g | 0% |
129 | Acerola | 0g | 0% |
130 | Chinese broccoli | 0g | 0% |
131 | Rutabaga | 0g | 0% |
132 | Wasabi | 0g | 0% |
133 | Grapes (muscadine) | 0g | 0% |
134 | Grape leaves | 0g | 0% |
135 | Cherry | 0g | 0% |
136 | Pomegranates | 0g | 0% |
137 | Java plum | 0g | 0% |
138 | Durian | 0g | 0% |
139 | Blackberry | 0g | 0% |
140 | Golden raisins | 0g | 0% |
141 | Kale | 0g | 0% |
142 | Cardamom | 0g | 0% |
143 | Horned melon | 0g | 0% |
144 | Coriander | 0g | 0% |
145 | Clementines | 0g | 0% |
146 | Kohlrabi | 0g | 0% |
147 | Chicory roots | 0g | 0% |
148 | Garden cress | 0g | 0% |
149 | Gooseberries | 0g | 0% |
150 | Kumquat | 0g | 0% |
151 | Lime | 0g | 0% |
152 | Lemons | 0g | 0% |
153 | Dandelion greens | 0g | 0% |
154 | Chicory greens | 0g | 0% |
155 | Litchis | 0g | 0% |
156 | Loganberries | 0g | 0% |
157 | Green onions | 0g | 0% |
158 | Raspberries | 0g | 0% |
159 | Passion fruit | 0g | 0% |
160 | Mung bean sprouts | 0g | 0% |
161 | Allspice | 0g | 0% |
162 | Breadfruit | 0g | 0% |
163 | Pummelo | 0g | 0% |
164 | Radicchio | 0g | 0% |
165 | Rhubarb | 0g | 0% |
166 | Arugula | 0g | 0% |
167 | Custard-apple | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |