Phenylalanine in Raw Food
List of raw food with a high phenylalanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pumpkin seed | 1.73g | 39.3% |
2 | Hemp seed | 1.45g | 33% |
3 | Peanuts | 1.38g | 31.4% |
4 | Sunflower seeds | 1.17g | 26.6% |
5 | Almonds | 1.13g | 25.7% |
6 | Chickpeas | 1.1g | 25% |
7 | Black walnuts | 1.09g | 24.8% |
8 | Pistachio nuts | 1.09g | 24.8% |
9 | Flaxseed | 0.96g | 21.8% |
10 | Sesame seeds | 0.94g | 21.4% |
11 | Poppy seeds | 0.76g | 17.3% |
12 | Walnuts | 0.71g | 16.1% |
13 | Dill seed | 0.67g | 15.2% |
14 | Macadamia nuts | 0.67g | 15.2% |
15 | Hazelnuts | 0.66g | 15% |
16 | Fennel seed | 0.65g | 14.8% |
17 | Brazil nuts | 0.64g | 14.5% |
18 | Pine nuts | 0.52g | 11.8% |
19 | Raw buckwheat | 0.52g | 11.8% |
20 | Pili nuts | 0.5g | 11.4% |
21 | Lentil sprouts | 0.44g | 10% |
22 | Pecans | 0.43g | 9.8% |
23 | Chili powder | 0.37g | 8.4% |
24 | Dried coconut meat | 0.35g | 8% |
25 | Chili pepper | 0.33g | 7.5% |
26 | Goji berries | 0.27g | 6.1% |
27 | Pinto beans sprouts | 0.27g | 6.1% |
28 | Beechnuts | 0.26g | 5.9% |
29 | Pea sprouts | 0.25g | 5.7% |
30 | Broad beans (raw) | 0.23g | 5.2% |
31 | Kidney bean sprouts | 0.21g | 4.8% |
32 | Dried bananas | 0.2g | 4.5% |
33 | Green peas | 0.2g | 4.5% |
34 | Peppermint | 0.19g | 4.3% |
35 | Garlic | 0.18g | 4.1% |
36 | Coconut meat | 0.17g | 3.9% |
37 | Spearmint | 0.17g | 3.9% |
38 | Sweet corn | 0.15g | 3.4% |
39 | Parsley | 0.15g | 3.4% |
40 | Amaranth leaves | 0.13g | 3% |
41 | Basil | 0.13g | 3% |
42 | Spinach | 0.13g | 3% |
43 | Rapini | 0.13g | 3% |
44 | Broccoli | 0.12g | 2.7% |
45 | Mung bean sprouts | 0.12g | 2.7% |
46 | Coconut milk | 0.12g | 2.7% |
47 | Dock | 0.11g | 2.5% |
48 | Wakame | 0.11g | 2.5% |
49 | Chives | 0.11g | 2.5% |
50 | Avocado | 0.1g | 2.3% |
51 | Brown mushrooms | 0.1g | 2.3% |
52 | Turnip greens | 0.09g | 2% |
53 | Green bell peppers | 0.09g | 2% |
54 | Raw sweet potato | 0.09g | 2% |
55 | Collard greens | 0.09g | 2% |
56 | White mushrooms | 0.09g | 2% |
57 | Shallots | 0.08g | 1.8% |
58 | Asparagus | 0.08g | 1.8% |
59 | Chestnuts | 0.07g | 1.6% |
60 | Red leaf lettuce | 0.07g | 1.6% |
61 | Okra | 0.07g | 1.6% |
62 | Romaine lettuce | 0.07g | 1.6% |
63 | Dill weed | 0.07g | 1.6% |
64 | Cauliflower | 0.07g | 1.6% |
65 | Savoy cabbage | 0.06g | 1.4% |
66 | Dried apricots | 0.06g | 1.4% |
67 | Hot chili pepper | 0.06g | 1.4% |
68 | Welsh onion | 0.06g | 1.4% |
69 | Carrots | 0.06g | 1.4% |
70 | Mamey sapote | 0.06g | 1.4% |
71 | Beet greens | 0.06g | 1.4% |
72 | Leeks | 0.06g | 1.4% |
73 | Lettuce | 0.06g | 1.4% |
74 | Butterhead lettuce | 0.05g | 1.1% |
75 | Endive | 0.05g | 1.1% |
76 | Apricots | 0.05g | 1.1% |
77 | Jackfruit | 0.05g | 1.1% |
78 | Red bell peppers | 0.05g | 1.1% |
79 | Dates (deglet noor) | 0.05g | 1.1% |
80 | Bananas | 0.05g | 1.1% |
81 | Dates (medjool) | 0.05g | 1.1% |
82 | Chayote | 0.05g | 1.1% |
83 | Beets | 0.05g | 1.1% |
84 | Ginger root | 0.05g | 1.1% |
85 | Chinese cabbage | 0.04g | 0.9% |
86 | Kiwifruit | 0.04g | 0.9% |
87 | Plantains | 0.04g | 0.9% |
88 | Cherimoya | 0.04g | 0.9% |
89 | Chicory greens | 0.04g | 0.9% |
90 | Elderberry | 0.04g | 0.9% |
91 | Kohlrabi | 0.04g | 0.9% |
92 | Coconut water | 0.04g | 0.9% |
93 | Carambola | 0.04g | 0.9% |
94 | Red cabbage | 0.04g | 0.9% |
95 | Cranberries | 0.04g | 0.9% |
96 | Radish | 0.04g | 0.9% |
97 | Persimmons | 0.04g | 0.9% |
98 | Radicchio | 0.03g | 0.7% |
99 | Cabbage | 0.03g | 0.7% |
100 | Pumpkin | 0.03g | 0.7% |
101 | Oranges | 0.03g | 0.7% |
102 | Longans | 0.03g | 0.7% |
103 | Mango | 0.03g | 0.7% |
104 | Tomatoes | 0.03g | 0.7% |
105 | Blueberries | 0.03g | 0.7% |
106 | Breadfruit | 0.03g | 0.7% |
107 | Onion | 0.03g | 0.7% |
108 | Cantaloupe melon | 0.02g | 0.5% |
109 | Iceberg lettuce | 0.02g | 0.5% |
110 | Pineapple | 0.02g | 0.5% |
111 | Daikon | 0.02g | 0.5% |
112 | Celery | 0.02g | 0.5% |
113 | Grapes (red or green) | 0.02g | 0.5% |
114 | Strawberry | 0.02g | 0.5% |
115 | Cucumber | 0.02g | 0.5% |
116 | Peaches | 0.02g | 0.5% |
117 | Feijoa | 0.02g | 0.5% |
118 | Figs | 0.02g | 0.5% |
119 | Tangerines | 0.02g | 0.5% |
120 | Turnips | 0.02g | 0.5% |
121 | Watermelon | 0.02g | 0.5% |
122 | Honeydew melon | 0.02g | 0.5% |
123 | Loquats | 0.01g | 0.2% |
124 | Plums | 0.01g | 0.2% |
125 | Grapefruit | 0.01g | 0.2% |
126 | Sapodilla | 0.01g | 0.2% |
127 | Pear | 0.01g | 0.2% |
128 | Papayas | 0.01g | 0.2% |
129 | Guava | 0.01g | 0.2% |
130 | Apple | 0.01g | 0.2% |
131 | Coconut oil | 0g | 0% |
132 | Salt | 0g | 0% |
133 | Quince | 0g | 0% |
134 | Mammy-apple | 0g | 0% |
135 | Acerola | 0g | 0% |
136 | Chinese broccoli | 0g | 0% |
137 | Rutabaga | 0g | 0% |
138 | Wasabi | 0g | 0% |
139 | Grapes (muscadine) | 0g | 0% |
140 | Grape leaves | 0g | 0% |
141 | Cherry | 0g | 0% |
142 | Pomegranates | 0g | 0% |
143 | Java plum | 0g | 0% |
144 | Durian | 0g | 0% |
145 | Blackberry | 0g | 0% |
146 | Golden raisins | 0g | 0% |
147 | Kale | 0g | 0% |
148 | Cardamom | 0g | 0% |
149 | Horned melon | 0g | 0% |
150 | Coriander | 0g | 0% |
151 | Clementines | 0g | 0% |
152 | Chicory roots | 0g | 0% |
153 | Garden cress | 0g | 0% |
154 | Gooseberries | 0g | 0% |
155 | Kumquat | 0g | 0% |
156 | Lime | 0g | 0% |
157 | Lemons | 0g | 0% |
158 | Dandelion greens | 0g | 0% |
159 | Litchis | 0g | 0% |
160 | Loganberries | 0g | 0% |
161 | Green onions | 0g | 0% |
162 | Raspberries | 0g | 0% |
163 | Passion fruit | 0g | 0% |
164 | Allspice | 0g | 0% |
165 | Pummelo | 0g | 0% |
166 | Rhubarb | 0g | 0% |
167 | Arugula | 0g | 0% |
168 | Custard-apple | 0g | 0% |
169 | Anise seed | 0g | 0% |
170 | Coriander seeds | 0g | 0% |
171 | Alfalfa sprouts | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |