Vitamin B4 (choline) in Raw Food
List of raw food with a high vitamin B4 (choline) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chickpeas | 99.3mg | 19.9% | 
| 2 | Chili pepper | 84.3mg | 16.9% | 
| 3 | Flaxseed | 78.7mg | 15.7% | 
| 4 | Chili powder | 66.5mg | 13.3% | 
| 5 | Pumpkin seed | 63mg | 12.6% | 
| 6 | Pine nuts | 55.8mg | 11.2% | 
| 7 | Sunflower seeds | 55.1mg | 11% | 
| 8 | Peanuts | 52.5mg | 10.5% | 
| 9 | Almonds | 52.1mg | 10.4% | 
| 10 | Hazelnuts | 45.6mg | 9.1% | 
| 11 | Cauliflower | 44.3mg | 8.9% | 
| 12 | Pecans | 40.5mg | 8.1% | 
| 13 | Walnuts | 39.2mg | 7.8% | 
| 14 | Dandelion greens | 35.3mg | 7.1% | 
| 15 | Black walnuts | 32.1mg | 6.4% | 
| 16 | Jerusalem artichoke | 30mg | 6% | 
| 17 | Brazil nuts | 28.8mg | 5.8% | 
| 18 | Ginger root | 28.8mg | 5.8% | 
| 19 | Green peas | 28.4mg | 5.7% | 
| 20 | Chinese broccoli | 26.5mg | 5.3% | 
| 21 | Sesame seeds | 25.6mg | 5.1% | 
| 22 | Collard greens | 23.2mg | 4.6% | 
| 23 | Garlic | 23.2mg | 4.6% | 
| 24 | Sweet corn | 23mg | 4.6% | 
| 25 | Dried coconut meat | 22.1mg | 4.4% | 
| 26 | Brown mushrooms | 22.1mg | 4.4% | 
| 27 | Dried bananas | 19.6mg | 3.9% | 
| 28 | Garden cress | 19.5mg | 3.9% | 
| 29 | Spinach | 19.3mg | 3.9% | 
| 30 | Broccoli | 18.7mg | 3.7% | 
| 31 | Rapini | 18.3mg | 3.7% | 
| 32 | White mushrooms | 17.3mg | 3.5% | 
| 33 | Red cabbage | 17.1mg | 3.4% | 
| 34 | Endive | 16.8mg | 3.4% | 
| 35 | Asparagus | 16mg | 3.2% | 
| 36 | Arugula | 15.3mg | 3.1% | 
| 37 | Mung bean sprouts | 14.4mg | 2.9% | 
| 38 | Alfalfa sprouts | 14.4mg | 2.9% | 
| 39 | Avocado | 14.2mg | 2.8% | 
| 40 | Rutabaga | 14.1mg | 2.8% | 
| 41 | Clementines | 14mg | 2.8% | 
| 42 | Wakame | 13.9mg | 2.8% | 
| 43 | Dried apricots | 13.9mg | 2.8% | 
| 44 | Lettuce | 13.6mg | 2.7% | 
| 45 | Plantains | 13.5mg | 2.7% | 
| 46 | Grape leaves | 12.8mg | 2.6% | 
| 47 | Coriander | 12.8mg | 2.6% | 
| 48 | Chicory greens | 12.8mg | 2.6% | 
| 49 | Parsley | 12.8mg | 2.6% | 
| 50 | Okra | 12.3mg | 2.5% | 
| 51 | Raw sweet potato | 12.3mg | 2.5% | 
| 52 | Savoy cabbage | 12.3mg | 2.5% | 
| 53 | Kohlrabi | 12.3mg | 2.5% | 
| 54 | Raspberries | 12.3mg | 2.5% | 
| 55 | Mulberries | 12.3mg | 2.5% | 
| 56 | Coconut meat | 12.1mg | 2.4% | 
| 57 | Red leaf lettuce | 11.8mg | 2.4% | 
| 58 | Basil | 11.4mg | 2.3% | 
| 59 | Shallots | 11.3mg | 2.3% | 
| 60 | Golden raisins | 11.1mg | 2.2% | 
| 61 | Turnips | 11.1mg | 2.2% | 
| 62 | Hot chili pepper | 10.9mg | 2.2% | 
| 63 | Radicchio | 10.9mg | 2.2% | 
| 64 | Cabbage | 10.7mg | 2.1% | 
| 65 | Tangerines | 10.2mg | 2% | 
| 66 | Romaine lettuce | 9.9mg | 2% | 
| 67 | Dates (medjool) | 9.9mg | 2% | 
| 68 | Bananas | 9.8mg | 2% | 
| 69 | Breadfruit | 9.8mg | 2% | 
| 70 | Leeks | 9.5mg | 1.9% | 
| 71 | Chayote | 9.2mg | 1.8% | 
| 72 | Carrots | 8.8mg | 1.8% | 
| 73 | Poppy seeds | 8.8mg | 1.8% | 
| 74 | Tamarinds | 8.6mg | 1.7% | 
| 75 | Blackberry | 8.5mg | 1.7% | 
| 76 | Coconut milk | 8.5mg | 1.7% | 
| 77 | Loganberries | 8.5mg | 1.7% | 
| 78 | Oranges | 8.4mg | 1.7% | 
| 79 | Kumquat | 8.4mg | 1.7% | 
| 80 | Butterhead lettuce | 8.4mg | 1.7% | 
| 81 | Pumpkin | 8.2mg | 1.6% | 
| 82 | Kiwifruit | 7.8mg | 1.6% | 
| 83 | Grapefruit | 7.7mg | 1.5% | 
| 84 | Pomegranates | 7.6mg | 1.5% | 
| 85 | Guava | 7.6mg | 1.5% | 
| 86 | Honeydew melon | 7.6mg | 1.5% | 
| 87 | Cantaloupe melon | 7.6mg | 1.5% | 
| 88 | Mango | 7.6mg | 1.5% | 
| 89 | Passion fruit | 7.6mg | 1.5% | 
| 90 | Soursop | 7.6mg | 1.5% | 
| 91 | Red and white currants | 7.6mg | 1.5% | 
| 92 | Carambola | 7.6mg | 1.5% | 
| 93 | Tomatillos | 7.6mg | 1.5% | 
| 94 | Daikon | 7.3mg | 1.5% | 
| 95 | Litchis | 7.1mg | 1.4% | 
| 96 | Tomatoes | 6.7mg | 1.3% | 
| 97 | Iceberg lettuce | 6.7mg | 1.3% | 
| 98 | Radish | 6.5mg | 1.3% | 
| 99 | Chinese cabbage | 6.4mg | 1.3% | 
| 100 | Dates (deglet noor) | 6.3mg | 1.3% | 
| 101 | Cherry | 6.1mg | 1.2% | 
| 102 | Onion | 6.1mg | 1.2% | 
| 103 | Papayas | 6.1mg | 1.2% | 
| 104 | Peaches | 6.1mg | 1.2% | 
| 105 | Rhubarb | 6.1mg | 1.2% | 
| 106 | Celery | 6.1mg | 1.2% | 
| 107 | Blueberries | 6mg | 1.2% | 
| 108 | Cucumber | 6mg | 1.2% | 
| 109 | Beets | 6mg | 1.2% | 
| 110 | Strawberry | 5.7mg | 1.1% | 
| 111 | Grapes (red or green) | 5.6mg | 1.1% | 
| 112 | Red bell peppers | 5.6mg | 1.1% | 
| 113 | Pineapple | 5.5mg | 1.1% | 
| 114 | Cranberries | 5.5mg | 1.1% | 
| 115 | Green bell peppers | 5.5mg | 1.1% | 
| 116 | Welsh onion | 5.3mg | 1.1% | 
| 117 | Chives | 5.2mg | 1% | 
| 118 | Pear | 5.1mg | 1% | 
| 119 | Lime | 5.1mg | 1% | 
| 120 | Lemons | 5.1mg | 1% | 
| 121 | Figs | 4.7mg | 0.9% | 
| 122 | Prunes | 4.4mg | 0.9% | 
| 123 | Green onions | 4.3mg | 0.9% | 
| 124 | Watermelon | 4.1mg | 0.8% | 
| 125 | Apple | 3.4mg | 0.7% | 
| 126 | Apricots | 2.8mg | 0.6% | 
| 127 | Plums | 1.9mg | 0.4% | 
| 128 | Coconut water | 1.1mg | 0.2% | 
| 129 | Kale | 0.8mg | 0.2% | 
| 130 | Beet greens | 0.4mg | 0.1% | 
| 131 | Coconut oil | 0.3mg | 0.1% | 
| 132 | Salt | 0mg | 0% | 
| 133 | Quince | 0mg | 0% | 
| 134 | Mammy-apple | 0mg | 0% | 
| 135 | Acerola | 0mg | 0% | 
| 136 | Broad beans (raw) | 0mg | 0% | 
| 137 | Turnip greens | 0mg | 0% | 
| 138 | Elderberry | 0mg | 0% | 
| 139 | Beechnuts | 0mg | 0% | 
| 140 | Wasabi | 0mg | 0% | 
| 141 | Grapes (muscadine) | 0mg | 0% | 
| 142 | Pea sprouts | 0mg | 0% | 
| 143 | Raw buckwheat | 0mg | 0% | 
| 144 | Java plum | 0mg | 0% | 
| 145 | Jackfruit | 0mg | 0% | 
| 146 | Durian | 0mg | 0% | 
| 147 | Cardamom | 0mg | 0% | 
| 148 | Chestnuts | 0mg | 0% | 
| 149 | Horned melon | 0mg | 0% | 
| 150 | Chicory roots | 0mg | 0% | 
| 151 | Gooseberries | 0mg | 0% | 
| 152 | Amaranth leaves | 0mg | 0% | 
| 153 | Longans | 0mg | 0% | 
| 154 | Loquats | 0mg | 0% | 
| 155 | Spearmint | 0mg | 0% | 
| 156 | Peppermint | 0mg | 0% | 
| 157 | Macadamia nuts | 0mg | 0% | 
| 158 | Pili nuts | 0mg | 0% | 
| 159 | Allspice | 0mg | 0% | 
| 160 | Pummelo | 0mg | 0% | 
| 161 | Sapodilla | 0mg | 0% | 
| 162 | Custard-apple | 0mg | 0% | 
| 163 | Anise seed | 0mg | 0% | 
| 164 | Coriander seeds | 0mg | 0% | 
| 165 | Dill seed | 0mg | 0% | 
| 166 | Fennel seed | 0mg | 0% | 
| 167 | Hemp seed | 0mg | 0% | 
| 168 | Black currant | 0mg | 0% | 
| 169 | Surinam cherry | 0mg | 0% | 
| 170 | Thyme | 0mg | 0% | 
| 171 | Dill weed | 0mg | 0% | 
| 172 | Kidney bean sprouts | 0mg | 0% | 
| 173 | Pinto beans sprouts | 0mg | 0% | 
| 174 | Feijoa | 0mg | 0% | 
| 175 | Groundcherries | 0mg | 0% | 
| 176 | Pistachio nuts | 0mg | 0% | 
| 177 | Persimmons | 0mg | 0% | 
| 178 | Mamey sapote | 0mg | 0% | 
| 179 | Cherimoya | 0mg | 0% | 
| 180 | Lentil sprouts | 0mg | 0% | 
| 181 | Dock | 0mg | 0% | 
| 182 | Jujube | 0mg | 0% | 
| 183 | Rose-apples | 0mg | 0% | 
| 184 | Goji berries | 0mg | 0% | 
