Vitamin B9 (folate) in Raw Food
List of raw food with a high vitamin B9 (folate) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chickpeas | 557µg | 139.3% |
2 | Peanuts | 240µg | 60% |
3 | Sunflower seeds | 227µg | 56.8% |
4 | Wakame | 196µg | 49% |
5 | Turnip greens | 194µg | 48.5% |
6 | Spinach | 194µg | 48.5% |
7 | Parsley | 152µg | 38% |
8 | Dill weed | 150µg | 37.5% |
9 | Pea sprouts | 144µg | 36% |
10 | Endive | 142µg | 35.5% |
11 | Kale | 141µg | 35.3% |
12 | Romaine lettuce | 136µg | 34% |
13 | Collard greens | 129µg | 32.3% |
14 | Pinto beans sprouts | 118µg | 29.5% |
15 | Sesame seeds | 115µg | 28.8% |
16 | Peppermint | 114µg | 28.5% |
17 | Beechnuts | 113µg | 28.3% |
18 | Hazelnuts | 113µg | 28.3% |
19 | Chicory greens | 110µg | 27.5% |
20 | Hemp seed | 110µg | 27.5% |
21 | Beets | 109µg | 27.3% |
22 | Spearmint | 105µg | 26.3% |
23 | Chives | 105µg | 26.3% |
24 | Chinese broccoli | 104µg | 26% |
25 | Lentil sprouts | 100µg | 25% |
26 | Walnuts | 98µg | 24.5% |
27 | Arugula | 97µg | 24.3% |
28 | Broad beans (raw) | 96µg | 24% |
29 | Chayote | 93µg | 23.3% |
30 | Flaxseed | 87µg | 21.8% |
31 | Amaranth leaves | 85µg | 21.3% |
32 | Rapini | 83µg | 20.8% |
33 | Grape leaves | 83µg | 20.8% |
34 | Poppy seeds | 82µg | 20.5% |
35 | Avocado | 81µg | 20.3% |
36 | Savoy cabbage | 80µg | 20% |
37 | Garden cress | 80µg | 20% |
38 | Butterhead lettuce | 73µg | 18.3% |
39 | Basil | 68µg | 17% |
40 | Chinese cabbage | 66µg | 16.5% |
41 | Green peas | 65µg | 16.3% |
42 | Leeks | 64µg | 16% |
43 | Broccoli | 63µg | 15.8% |
44 | Coriander | 62µg | 15.5% |
45 | Mung bean sprouts | 61µg | 15.3% |
46 | Okra | 60µg | 15% |
47 | Pili nuts | 60µg | 15% |
48 | Radicchio | 60µg | 15% |
49 | Kidney bean sprouts | 59µg | 14.8% |
50 | Chestnuts | 58µg | 14.5% |
51 | Pumpkin seed | 58µg | 14.5% |
52 | Cauliflower | 57µg | 14.3% |
53 | Asparagus | 52µg | 13% |
54 | Chili pepper | 51µg | 12.8% |
55 | Pistachio nuts | 51µg | 12.8% |
56 | Guava | 49µg | 12.3% |
57 | Red bell peppers | 46µg | 11.5% |
58 | Thyme | 45µg | 11.3% |
59 | Almonds | 44µg | 11% |
60 | Cabbage | 43µg | 10.8% |
61 | Mango | 43µg | 10.8% |
62 | Sweet corn | 42µg | 10.5% |
63 | Pomegranates | 38µg | 9.5% |
64 | Lettuce | 38µg | 9.5% |
65 | Papayas | 37µg | 9.3% |
66 | Durian | 36µg | 9% |
67 | Allspice | 36µg | 9% |
68 | Red leaf lettuce | 36µg | 9% |
69 | Celery | 36µg | 9% |
70 | Alfalfa sprouts | 36µg | 9% |
71 | Pine nuts | 34µg | 8.5% |
72 | Shallots | 34µg | 8.5% |
73 | Black walnuts | 31µg | 7.8% |
74 | Oranges | 30µg | 7.5% |
75 | Raw buckwheat | 30µg | 7.5% |
76 | Green onions | 30µg | 7.5% |
77 | Iceberg lettuce | 29µg | 7.3% |
78 | Daikon | 28µg | 7% |
79 | Chili powder | 28µg | 7% |
80 | Dandelion greens | 27µg | 6.8% |
81 | Loganberries | 26µg | 6.5% |
82 | Coconut meat | 26µg | 6.5% |
83 | Blackberry | 25µg | 6.3% |
84 | Kiwifruit | 25µg | 6.3% |
85 | Radish | 25µg | 6.3% |
86 | Brown mushrooms | 25µg | 6.3% |
87 | Jackfruit | 24µg | 6% |
88 | Clementines | 24µg | 6% |
89 | Strawberry | 24µg | 6% |
90 | Chicory roots | 23µg | 5.8% |
91 | Hot chili pepper | 23µg | 5.8% |
92 | Feijoa | 23µg | 5.8% |
93 | Cherimoya | 23µg | 5.8% |
94 | Brazil nuts | 22µg | 5.5% |
95 | Pecans | 22µg | 5.5% |
96 | Plantains | 22µg | 5.5% |
97 | Rutabaga | 21µg | 5.3% |
98 | Cantaloupe melon | 21µg | 5.3% |
99 | Raspberries | 21µg | 5.3% |
100 | Bananas | 20µg | 5% |
101 | Honeydew melon | 19µg | 4.8% |
102 | Onion | 19µg | 4.8% |
103 | Carrots | 19µg | 4.8% |
104 | Dates (deglet noor) | 19µg | 4.8% |
105 | Pineapple | 18µg | 4.5% |
106 | Wasabi | 18µg | 4.5% |
107 | Red cabbage | 18µg | 4.5% |
108 | Kumquat | 17µg | 4.3% |
109 | White mushrooms | 17µg | 4.3% |
110 | Coconut milk | 16µg | 4% |
111 | Kohlrabi | 16µg | 4% |
112 | Welsh onion | 16µg | 4% |
113 | Tangerines | 16µg | 4% |
114 | Pumpkin | 16µg | 4% |
115 | Beet greens | 15µg | 3.8% |
116 | Tomatoes | 15µg | 3.8% |
117 | Turnips | 15µg | 3.8% |
118 | Dates (medjool) | 15µg | 3.8% |
119 | Mammy-apple | 14µg | 3.5% |
120 | Dried bananas | 14µg | 3.5% |
121 | Acerola | 14µg | 3.5% |
122 | Litchis | 14µg | 3.5% |
123 | Passion fruit | 14µg | 3.5% |
124 | Loquats | 14µg | 3.5% |
125 | Breadfruit | 14µg | 3.5% |
126 | Sapodilla | 14µg | 3.5% |
127 | Soursop | 14µg | 3.5% |
128 | Tamarinds | 14µg | 3.5% |
129 | Grapefruit | 13µg | 3.3% |
130 | Jerusalem artichoke | 13µg | 3.3% |
131 | Dock | 13µg | 3.3% |
132 | Carambola | 12µg | 3% |
133 | Raw sweet potato | 11µg | 2.8% |
134 | Ginger root | 11µg | 2.8% |
135 | Lemons | 11µg | 2.8% |
136 | Macadamia nuts | 11µg | 2.8% |
137 | Dried apricots | 10µg | 2.5% |
138 | Green bell peppers | 10µg | 2.5% |
139 | Anise seed | 10µg | 2.5% |
140 | Dill seed | 10µg | 2.5% |
141 | Apricots | 9µg | 2.3% |
142 | Dried coconut meat | 9µg | 2.3% |
143 | Cherry | 8µg | 2% |
144 | Lime | 8µg | 2% |
145 | Red and white currants | 8µg | 2% |
146 | Pear | 7µg | 1.8% |
147 | Cucumber | 7µg | 1.8% |
148 | Rhubarb | 7µg | 1.8% |
149 | Tomatillos | 7µg | 1.8% |
150 | Mamey sapote | 7µg | 1.8% |
151 | Elderberry | 6µg | 1.5% |
152 | Blueberries | 6µg | 1.5% |
153 | Figs | 6µg | 1.5% |
154 | Gooseberries | 6µg | 1.5% |
155 | Mulberries | 6µg | 1.5% |
156 | Plums | 5µg | 1.3% |
157 | Peaches | 4µg | 1% |
158 | Quince | 3µg | 0.8% |
159 | Watermelon | 3µg | 0.8% |
160 | Golden raisins | 3µg | 0.8% |
161 | Horned melon | 3µg | 0.8% |
162 | Coconut water | 3µg | 0.8% |
163 | Garlic | 3µg | 0.8% |
164 | Apple | 3µg | 0.8% |
165 | Grapes (red or green) | 2µg | 0.5% |
166 | Grapes (muscadine) | 2µg | 0.5% |
167 | Cranberries | 1µg | 0.3% |
168 | Coconut oil | 0µg | 0% |
169 | Coriander seeds | 0µg | 0% |
170 | Salt | 0µg | 0% |
171 | Prunes | 0µg | 0% |
172 | Java plum | 0µg | 0% |
173 | Cardamom | 0µg | 0% |
174 | Longans | 0µg | 0% |
175 | Pummelo | 0µg | 0% |
176 | Custard-apple | 0µg | 0% |
177 | Fennel seed | 0µg | 0% |
178 | Black currant | 0µg | 0% |
179 | Surinam cherry | 0µg | 0% |
180 | Groundcherries | 0µg | 0% |
181 | Persimmons | 0µg | 0% |
182 | Jujube | 0µg | 0% |
183 | Rose-apples | 0µg | 0% |
184 | Goji berries | 0µg | 0% |