Prunes — Nutrition Facts

About 96% of the calories in prunes come from carbohydrates (112 calories). Prunes contain 28.1 grams of carbohydrates per every 100 grams. There are 107 calories in 100 g of prunes.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1 grams of protein, 28.1 grams of carbs, 69.7 grams of water, 1.2 grams of ash.

Prunes contain 25 grams of total sugars, 3.1 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Prunes — proteins, carbohydrates and fats (PCF)

Every 100 grams of prunes provide about 1% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 9% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1 g 1.3%
Fat 0.2 g 0.2%
Carbohydrates 28.1 g 9.1%

Vitamins

The chart below shows the vitamin content of prunes.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 17µg 1.9%
Beta-Carotene 173µg 3.5%
Alpha-Carotene 25µg 0.5%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.19mg 1.3%
Vitamin K 26.1µg 21.8%
Vitamin C 2.9mg 3.2%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.1mg 7.7%
Vitamin B3 0.72mg 4.5%
Vitamin B4 4.4mg 0.9%
Vitamin B5 0.11mg 2.2%
Vitamin B6 0.22mg 16.9%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 19mg 1.9%
Iron 0.41mg 4.1%
Magnesium 18mg 4.5%
Phosphorus 30mg 4.3%
Potassium 321mg 6.8%
Sodium 1mg 0.1%
Zinc 0.19mg 1.7%
Copper 0.12mg 13.3%
Manganese 0.13mg 5.7%
Selenium 0.1µg 0.2%
Fluoride 0µg 0%