Vitamin B9 (folate) in Animal Products
List of animal products with a high vitamin B9 (folate) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Goose liver | 738µg | 184.5% |
2 | Duck liver | 738µg | 184.5% |
3 | Turkey liver | 691µg | 172.8% |
4 | Chicken livers | 560µg | 140% |
5 | Milk based protein powder | 280µg | 70% |
6 | Beef liver | 253µg | 63.3% |
7 | Egg yolk powder | 209µg | 52.3% |
8 | Pork liver | 163µg | 40.8% |
9 | Raw egg yolk | 146µg | 36.5% |
10 | Egg substitute (powder) | 125µg | 31.3% |
11 | Beef kidney | 83µg | 20.8% |
12 | Chicken hearts | 80µg | 20% |
13 | Roe (fish eggs) | 80µg | 20% |
14 | Duck eggs | 80µg | 20% |
15 | Mussels | 76µg | 19% |
16 | Goose egg | 76µg | 19% |
17 | Turkey eggs | 71µg | 17.8% |
18 | Quail eggs | 66µg | 16.5% |
19 | Brie cheese | 65µg | 16.3% |
20 | Camembert cheese | 62µg | 15.5% |
21 | Foie gras | 60µg | 15% |
22 | Limburger cheese | 58µg | 14.5% |
23 | Crab | 51µg | 12.8% |
24 | Roquefort cheese | 49µg | 12.3% |
25 | Raw eggs | 47µg | 11.8% |
26 | Hard-boiled eggs | 44µg | 11% |
27 | Crayfish | 44µg | 11% |
28 | Pork kidneys | 41µg | 10.3% |
29 | Dry milk | 37µg | 9.3% |
30 | Blue cheese | 36µg | 9% |
31 | Philadelphia cream cheese | 35µg | 8.8% |
32 | Chinook salmon | 35µg | 8.8% |
33 | Atlantic croaker | 34µg | 8.5% |
34 | Whey protein powder | 33µg | 8.3% |
35 | Feta | 32µg | 8% |
36 | Clam | 29µg | 7.3% |
37 | Atlantic salmon | 29µg | 7.3% |
38 | Mozzarella cheese | 27µg | 6.8% |
39 | Cheddar cheese | 27µg | 6.8% |
40 | Lamb meat | 24µg | 6% |
41 | Cuttlefish | 24µg | 6% |
42 | Octopus | 24µg | 6% |
43 | Gouda cheese | 21µg | 5.3% |
44 | Scallop | 20µg | 5% |
45 | Tilsit cheese | 20µg | 5% |
46 | Chicken thighs | 19µg | 4.8% |
47 | Powdered egg white | 18µg | 4.5% |
48 | Beefalo meat | 18µg | 4.5% |
49 | Colby cheese | 18µg | 4.5% |
50 | Monterey cheese | 18µg | 4.5% |
51 | Port De Salut cheese | 18µg | 4.5% |
52 | Cheshire cheese | 18µg | 4.5% |
53 | Milkfish | 18µg | 4.5% |
54 | Carp | 17µg | 4.3% |
55 | Butterfish | 17µg | 4.3% |
56 | Bass | 17µg | 4.3% |
57 | Sturgeon | 17µg | 4.3% |
58 | Walleye | 17µg | 4.3% |
59 | Eel | 17µg | 4.3% |
60 | Pike | 17µg | 4.3% |
61 | Bison meat | 16µg | 4% |
62 | Edam cheese | 16µg | 4% |
63 | Veal | 16µg | 4% |
64 | Frog legs | 15µg | 3.8% |
65 | Whiting | 15µg | 3.8% |
66 | Shark meat | 15µg | 3.8% |
67 | Trout | 15µg | 3.8% |
68 | Squid | 14µg | 3.5% |
69 | Abalone | 14µg | 3.5% |
70 | Halibut | 14µg | 3.5% |
71 | Neufchatel cheese | 14µg | 3.5% |
72 | Anchovy | 13µg | 3.3% |
73 | Kefir | 13µg | 3.3% |
74 | Coho salmon | 13µg | 3.3% |
75 | Ricotta cheese | 13µg | 3.3% |
76 | Herring | 12µg | 3% |
77 | Muenster cheese | 12µg | 3% |
78 | Rabbit meat | 11µg | 2.8% |
79 | Lobster | 11µg | 2.8% |
80 | Sweetened condensed milk | 11µg | 2.8% |
81 | Beaver meat | 11µg | 2.8% |
82 | Sour cream | 11µg | 2.8% |
83 | Fat-free sour cream | 11µg | 2.8% |
84 | Grouper | 10µg | 2.5% |
85 | Turkey leg | 10µg | 2.5% |
86 | Ocean perch | 10µg | 2.5% |
87 | Sardine | 10µg | 2.5% |
88 | Catfish | 10µg | 2.5% |
89 | Gruyere cheese | 10µg | 2.5% |
90 | Cotija Cheese | 10µg | 2.5% |
91 | Provolone cheese | 10µg | 2.5% |
92 | Swiss cheese | 10µg | 2.5% |
93 | Lingcod | 10µg | 2.5% |
94 | Oyster | 10µg | 2.5% |
95 | Duck meat | 10µg | 2.5% |
96 | Turkey thigh | 9µg | 2.3% |
97 | Turkey breast | 9µg | 2.3% |
98 | Turkey meat | 9µg | 2.3% |
99 | Elk meat | 9µg | 2.3% |
100 | Antelope meat | 9µg | 2.3% |
101 | Cream cheese | 9µg | 2.3% |
102 | Beef lungs | 8µg | 2% |
103 | Ling | 8µg | 2% |
104 | Monkfish | 8µg | 2% |
105 | Ostrich meat | 8µg | 2% |
106 | Asadero cheese | 8µg | 2% |
107 | Cottage cheese | 8µg | 2% |
108 | Beef | 7µg | 1.8% |
109 | Beef tongue | 7µg | 1.8% |
110 | Chicken meat | 7µg | 1.8% |
111 | Sheep milk | 7µg | 1.8% |
112 | Sockeye salmon | 7µg | 1.8% |
113 | Queso Fresco cheese | 7µg | 1.8% |
114 | Parmesan cheese | 7µg | 1.8% |
115 | Romano cheese | 7µg | 1.8% |
116 | Beef brain | 6µg | 1.5% |
117 | Wolffish | 6µg | 1.5% |
118 | Flatfish | 6µg | 1.5% |
119 | Mahi-mahi | 6µg | 1.5% |
120 | Bear meat | 6µg | 1.5% |
121 | Boar meat | 6µg | 1.5% |
122 | Pork | 6µg | 1.5% |
123 | Sea bass | 6µg | 1.5% |
124 | Fontina cheese | 6µg | 1.5% |
125 | Tilapia | 6µg | 1.5% |
126 | Land snails | 6µg | 1.5% |
127 | Beef heart | 5µg | 1.3% |
128 | Pink salmon | 5µg | 1.3% |
129 | Chum salmon | 5µg | 1.3% |
130 | Goat meat | 5µg | 1.3% |
131 | Smelt | 5µg | 1.3% |
132 | Chicken legs | 5µg | 1.3% |
133 | Milk (2% fat) | 5µg | 1.3% |
134 | Whole milk (3.7% fat) | 5µg | 1.3% |
135 | Pheasant meat | 5µg | 1.3% |
136 | Buttermilk | 5µg | 1.3% |
137 | Pork pancreas | 5µg | 1.3% |
138 | Jack mackerel | 5µg | 1.3% |
139 | Gjetost cheese | 5µg | 1.3% |
140 | Yellowtail | 4µg | 1% |
141 | Pork spleen | 4µg | 1% |
142 | Pork heart | 4µg | 1% |
143 | Pork brain | 4µg | 1% |
144 | Pork tail | 4µg | 1% |
145 | Pork tongue | 4µg | 1% |
146 | Tuna | 4µg | 1% |
147 | Raw egg white | 4µg | 1% |
148 | Beef tripe | 3µg | 0.8% |
149 | Pollock | 3µg | 0.8% |
150 | Pork loin | 3µg | 0.8% |
151 | Pork stomach | 3µg | 0.8% |
152 | Cusk | 2µg | 0.5% |
153 | Milk whey liquid | 2µg | 0.5% |
154 | Goose meat | 2µg | 0.5% |
155 | Cisco | 2µg | 0.5% |
156 | Swordfish | 2µg | 0.5% |
157 | Pork lungs | 2µg | 0.5% |
158 | Pig's feet | 2µg | 0.5% |
159 | Mackerel | 2µg | 0.5% |
160 | Goat cheese | 2µg | 0.5% |
161 | Queso Chihuahua cheese | 2µg | 0.5% |
162 | Jellyfish | 1µg | 0.3% |
163 | Goat milk | 1µg | 0.3% |
164 | Burbot | 1µg | 0.3% |
165 | Pork chitterlings | 1µg | 0.3% |
166 | Anejo cheese | 1µg | 0.3% |
167 | Mutton tallow | 0µg | 0% |
168 | Beef tallow | 0µg | 0% |
169 | Goose fat | 0µg | 0% |
170 | Turkey fat | 0µg | 0% |
171 | Chicken fat | 0µg | 0% |
172 | Salmon oil | 0µg | 0% |
173 | Cod liver oil | 0µg | 0% |
174 | Sardine oil | 0µg | 0% |
175 | Lard | 0µg | 0% |
176 | Herring oil | 0µg | 0% |
177 | Duck fat | 0µg | 0% |
178 | Butter oil | 0µg | 0% |
179 | Bacon fat | 0µg | 0% |
180 | Pig's ears | 0µg | 0% |
181 | Horse meat | 0µg | 0% |
182 | Shrimp | 0µg | 0% |
183 | Chicken breast | 0µg | 0% |
184 | Venison (deer meat) | 0µg | 0% |
185 | Cod | 0µg | 0% |