Vitamin D3 (cholecalciferol) in Animal Products
List of animal products with a high vitamin D3 (cholecalciferol) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sockeye salmon | 16.7µg | 102.8% | 
| 2 | Swordfish | 16.6µg | 102.2% | 
| 3 | Cisco | 13.3µg | 81.8% | 
| 4 | Pink salmon | 13µg | 80% | 
| 5 | Sturgeon | 12.9µg | 79.4% | 
| 6 | Roe (fish eggs) | 12.1µg | 74.5% | 
| 7 | Coho salmon | 11.3µg | 69.5% | 
| 8 | Egg yolk powder | 10.4µg | 64% | 
| 9 | Jack mackerel | 7.3µg | 44.9% | 
| 10 | Milk based protein powder | 7µg | 43.1% | 
| 11 | Halibut | 5.8µg | 35.7% | 
| 12 | Herring | 5.4µg | 33.2% | 
| 13 | Raw egg yolk | 5.4µg | 33.2% | 
| 14 | Turkey fat | 4.8µg | 29.5% | 
| 15 | Chicken fat | 4.8µg | 29.5% | 
| 16 | Duck fat | 4.8µg | 29.5% | 
| 17 | Sardine | 4.8µg | 29.5% | 
| 18 | Tilapia | 3.7µg | 22.8% | 
| 19 | Flatfish | 3.5µg | 21.5% | 
| 20 | Queso Fresco cheese | 2.7µg | 16.6% | 
| 21 | Lard | 2.5µg | 15.4% | 
| 22 | Hard-boiled eggs | 2.2µg | 13.5% | 
| 23 | Raw eggs | 2µg | 12.3% | 
| 24 | Whiting | 1.8µg | 11.1% | 
| 25 | Anchovy | 1.7µg | 10.5% | 
| 26 | Goose egg | 1.7µg | 10.5% | 
| 27 | Duck eggs | 1.7µg | 10.5% | 
| 28 | Ocean perch | 1.4µg | 8.6% | 
| 29 | Quail eggs | 1.4µg | 8.6% | 
| 30 | Goat milk | 1.3µg | 8% | 
| 31 | Buttermilk | 1.3µg | 8% | 
| 32 | Beef liver | 1.2µg | 7.4% | 
| 33 | Pork loin | 1.2µg | 7.4% | 
| 34 | Tuna | 1.2µg | 7.4% | 
| 35 | Beef kidney | 1.1µg | 6.8% | 
| 36 | Kefir | 1µg | 6.2% | 
| 37 | Mutton tallow | 0.7µg | 4.3% | 
| 38 | Beef tallow | 0.7µg | 4.3% | 
| 39 | Gruyere cheese | 0.6µg | 3.7% | 
| 40 | Colby cheese | 0.6µg | 3.7% | 
| 41 | Monterey cheese | 0.6µg | 3.7% | 
| 42 | Muenster cheese | 0.6µg | 3.7% | 
| 43 | Fontina cheese | 0.6µg | 3.7% | 
| 44 | Cheddar cheese | 0.6µg | 3.7% | 
| 45 | Dry milk | 0.5µg | 3.1% | 
| 46 | Brie cheese | 0.5µg | 3.1% | 
| 47 | Gouda cheese | 0.5µg | 3.1% | 
| 48 | Goat cheese | 0.5µg | 3.1% | 
| 49 | Limburger cheese | 0.5µg | 3.1% | 
| 50 | Anejo cheese | 0.5µg | 3.1% | 
| 51 | Queso Chihuahua cheese | 0.5µg | 3.1% | 
| 52 | Asadero cheese | 0.5µg | 3.1% | 
| 53 | Parmesan cheese | 0.5µg | 3.1% | 
| 54 | Romano cheese | 0.5µg | 3.1% | 
| 55 | Port De Salut cheese | 0.5µg | 3.1% | 
| 56 | Provolone cheese | 0.5µg | 3.1% | 
| 57 | Edam cheese | 0.5µg | 3.1% | 
| 58 | Blue cheese | 0.5µg | 3.1% | 
| 59 | Beef tongue | 0.4µg | 2.5% | 
| 60 | Turkey meat | 0.4µg | 2.5% | 
| 61 | Camembert cheese | 0.4µg | 2.5% | 
| 62 | Mozzarella cheese | 0.4µg | 2.5% | 
| 63 | Feta | 0.4µg | 2.5% | 
| 64 | Turkey thigh | 0.3µg | 1.8% | 
| 65 | Turkey breast | 0.3µg | 1.8% | 
| 66 | Turkey leg | 0.3µg | 1.8% | 
| 67 | Frog legs | 0.2µg | 1.2% | 
| 68 | Sweetened condensed milk | 0.2µg | 1.2% | 
| 69 | Pheasant meat | 0.2µg | 1.2% | 
| 70 | Sour cream | 0.2µg | 1.2% | 
| 71 | Beef | 0.1µg | 0.6% | 
| 72 | Beef heart | 0.1µg | 0.6% | 
| 73 | Chicken meat | 0.1µg | 0.6% | 
| 74 | Chicken legs | 0.1µg | 0.6% | 
| 75 | Goose meat | 0.1µg | 0.6% | 
| 76 | Ricotta cheese | 0.1µg | 0.6% | 
| 77 | Duck meat | 0.1µg | 0.6% | 
| 78 | Goat meat | 0µg | 0% | 
| 79 | Crab | 0µg | 0% | 
| 80 | Chicken breast | 0µg | 0% | 
| 81 | Lobster | 0µg | 0% | 
| 82 | Butter oil | 0µg | 0% | 
| 83 | Bear meat | 0µg | 0% | 
| 84 | Jellyfish | 0µg | 0% | 
| 85 | Milk (2% fat) | 0µg | 0% | 
| 86 | Scallop | 0µg | 0% | 
| 87 | Bison meat | 0µg | 0% | 
| 88 | Beaver meat | 0µg | 0% | 
| 89 | Boar meat | 0µg | 0% | 
| 90 | Octopus | 0µg | 0% | 
| 91 | Crayfish | 0µg | 0% | 
| 92 | Pork chitterlings | 0µg | 0% | 
| 93 | Pig's feet | 0µg | 0% | 
| 94 | Cream cheese | 0µg | 0% | 
| 95 | Swiss cheese | 0µg | 0% | 
| 96 | Veal | 0µg | 0% | 
| 97 | Land snails | 0µg | 0% | 
| 98 | Oyster | 0µg | 0% | 
| 99 | Lamb meat | 0µg | 0% | 
| 100 | Powdered egg white | 0µg | 0% | 
| 101 | Beef brain | 0µg | 0% | 
| 102 | Beef tripe | 0µg | 0% | 
| 103 | Beef lungs | 0µg | 0% | 
| 104 | Atlantic croaker | 0µg | 0% | 
| 105 | Grouper | 0µg | 0% | 
| 106 | Goose fat | 0µg | 0% | 
| 107 | Salmon oil | 0µg | 0% | 
| 108 | Cod liver oil | 0µg | 0% | 
| 109 | Sardine oil | 0µg | 0% | 
| 110 | Herring oil | 0µg | 0% | 
| 111 | Egg substitute (powder) | 0µg | 0% | 
| 112 | Wolffish | 0µg | 0% | 
| 113 | Squid | 0µg | 0% | 
| 114 | Cuttlefish | 0µg | 0% | 
| 115 | Carp | 0µg | 0% | 
| 116 | Chum salmon | 0µg | 0% | 
| 117 | Horse meat | 0µg | 0% | 
| 118 | Mahi-mahi | 0µg | 0% | 
| 119 | Smelt | 0µg | 0% | 
| 120 | Shrimp | 0µg | 0% | 
| 121 | Rabbit meat | 0µg | 0% | 
| 122 | Chicken livers | 0µg | 0% | 
| 123 | Chicken hearts | 0µg | 0% | 
| 124 | Chicken thighs | 0µg | 0% | 
| 125 | Yellowtail | 0µg | 0% | 
| 126 | Elk meat | 0µg | 0% | 
| 127 | Butterfish | 0µg | 0% | 
| 128 | Cusk | 0µg | 0% | 
| 129 | Mussels | 0µg | 0% | 
| 130 | Pollock | 0µg | 0% | 
| 131 | Clam | 0µg | 0% | 
| 132 | Sheep milk | 0µg | 0% | 
| 133 | Whole milk (3.7% fat) | 0µg | 0% | 
| 134 | Milk whey liquid | 0µg | 0% | 
| 135 | Ling | 0µg | 0% | 
| 136 | Abalone | 0µg | 0% | 
| 137 | Monkfish | 0µg | 0% | 
| 138 | Shark meat | 0µg | 0% | 
| 139 | Antelope meat | 0µg | 0% | 
| 140 | Beefalo meat | 0µg | 0% | 
| 141 | Ostrich meat | 0µg | 0% | 
| 142 | Burbot | 0µg | 0% | 
| 143 | Bass | 0µg | 0% | 
| 144 | Venison (deer meat) | 0µg | 0% | 
| 145 | Goose liver | 0µg | 0% | 
| 146 | Turkey liver | 0µg | 0% | 
| 147 | Whey protein powder | 0µg | 0% | 
| 148 | Bacon fat | 0µg | 0% | 
| 149 | Pork liver | 0µg | 0% | 
| 150 | Pork pancreas | 0µg | 0% | 
| 151 | Pork spleen | 0µg | 0% | 
| 152 | Pork | 0µg | 0% | 
| 153 | Pork lungs | 0µg | 0% | 
| 154 | Pork heart | 0µg | 0% | 
| 155 | Pork stomach | 0µg | 0% | 
| 156 | Pork brain | 0µg | 0% | 
| 157 | Pork tail | 0µg | 0% | 
| 158 | Pork tongue | 0µg | 0% | 
| 159 | Pork kidneys | 0µg | 0% | 
| 160 | Pig's ears | 0µg | 0% | 
| 161 | Atlantic salmon | 0µg | 0% | 
| 162 | Sea bass | 0µg | 0% | 
| 163 | Mackerel | 0µg | 0% | 
| 164 | Fat-free sour cream | 0µg | 0% | 
| 165 | Catfish | 0µg | 0% | 
| 166 | Walleye | 0µg | 0% | 
| 167 | Philadelphia cream cheese | 0µg | 0% | 
| 168 | Gjetost cheese | 0µg | 0% | 
| 169 | Cotija Cheese | 0µg | 0% | 
| 170 | Neufchatel cheese | 0µg | 0% | 
| 171 | Roquefort cheese | 0µg | 0% | 
| 172 | Tilsit cheese | 0µg | 0% | 
| 173 | Cheshire cheese | 0µg | 0% | 
| 174 | Cottage cheese | 0µg | 0% | 
| 175 | Lingcod | 0µg | 0% | 
| 176 | Cod | 0µg | 0% | 
| 177 | Eel | 0µg | 0% | 
| 178 | Duck liver | 0µg | 0% | 
| 179 | Trout | 0µg | 0% | 
| 180 | Foie gras | 0µg | 0% | 
| 181 | Milkfish | 0µg | 0% | 
| 182 | Chinook salmon | 0µg | 0% | 
| 183 | Pike | 0µg | 0% | 
| 184 | Turkey eggs | 0µg | 0% | 
| 185 | Raw egg white | 0µg | 0% | 
