Vitamin D3 (cholecalciferol) in Animal Products
List of animal products with a high vitamin D3 (cholecalciferol) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sockeye salmon | 16.7µg | 102.8% |
2 | Swordfish | 16.6µg | 102.2% |
3 | Cisco | 13.3µg | 81.8% |
4 | Pink salmon | 13µg | 80% |
5 | Sturgeon | 12.9µg | 79.4% |
6 | Roe (fish eggs) | 12.1µg | 74.5% |
7 | Coho salmon | 11.3µg | 69.5% |
8 | Egg yolk powder | 10.4µg | 64% |
9 | Jack mackerel | 7.3µg | 44.9% |
10 | Milk based protein powder | 7µg | 43.1% |
11 | Halibut | 5.8µg | 35.7% |
12 | Herring | 5.4µg | 33.2% |
13 | Raw egg yolk | 5.4µg | 33.2% |
14 | Turkey fat | 4.8µg | 29.5% |
15 | Chicken fat | 4.8µg | 29.5% |
16 | Duck fat | 4.8µg | 29.5% |
17 | Sardine | 4.8µg | 29.5% |
18 | Tilapia | 3.7µg | 22.8% |
19 | Flatfish | 3.5µg | 21.5% |
20 | Queso Fresco cheese | 2.7µg | 16.6% |
21 | Lard | 2.5µg | 15.4% |
22 | Hard-boiled eggs | 2.2µg | 13.5% |
23 | Raw eggs | 2µg | 12.3% |
24 | Whiting | 1.8µg | 11.1% |
25 | Anchovy | 1.7µg | 10.5% |
26 | Goose egg | 1.7µg | 10.5% |
27 | Duck eggs | 1.7µg | 10.5% |
28 | Ocean perch | 1.4µg | 8.6% |
29 | Quail eggs | 1.4µg | 8.6% |
30 | Goat milk | 1.3µg | 8% |
31 | Buttermilk | 1.3µg | 8% |
32 | Beef liver | 1.2µg | 7.4% |
33 | Pork loin | 1.2µg | 7.4% |
34 | Tuna | 1.2µg | 7.4% |
35 | Beef kidney | 1.1µg | 6.8% |
36 | Kefir | 1µg | 6.2% |
37 | Mutton tallow | 0.7µg | 4.3% |
38 | Beef tallow | 0.7µg | 4.3% |
39 | Gruyere cheese | 0.6µg | 3.7% |
40 | Colby cheese | 0.6µg | 3.7% |
41 | Monterey cheese | 0.6µg | 3.7% |
42 | Muenster cheese | 0.6µg | 3.7% |
43 | Fontina cheese | 0.6µg | 3.7% |
44 | Cheddar cheese | 0.6µg | 3.7% |
45 | Dry milk | 0.5µg | 3.1% |
46 | Brie cheese | 0.5µg | 3.1% |
47 | Gouda cheese | 0.5µg | 3.1% |
48 | Goat cheese | 0.5µg | 3.1% |
49 | Limburger cheese | 0.5µg | 3.1% |
50 | Anejo cheese | 0.5µg | 3.1% |
51 | Queso Chihuahua cheese | 0.5µg | 3.1% |
52 | Asadero cheese | 0.5µg | 3.1% |
53 | Parmesan cheese | 0.5µg | 3.1% |
54 | Romano cheese | 0.5µg | 3.1% |
55 | Port De Salut cheese | 0.5µg | 3.1% |
56 | Provolone cheese | 0.5µg | 3.1% |
57 | Edam cheese | 0.5µg | 3.1% |
58 | Blue cheese | 0.5µg | 3.1% |
59 | Beef tongue | 0.4µg | 2.5% |
60 | Turkey meat | 0.4µg | 2.5% |
61 | Camembert cheese | 0.4µg | 2.5% |
62 | Mozzarella cheese | 0.4µg | 2.5% |
63 | Feta | 0.4µg | 2.5% |
64 | Turkey thigh | 0.3µg | 1.8% |
65 | Turkey breast | 0.3µg | 1.8% |
66 | Turkey leg | 0.3µg | 1.8% |
67 | Frog legs | 0.2µg | 1.2% |
68 | Sweetened condensed milk | 0.2µg | 1.2% |
69 | Pheasant meat | 0.2µg | 1.2% |
70 | Sour cream | 0.2µg | 1.2% |
71 | Beef | 0.1µg | 0.6% |
72 | Beef heart | 0.1µg | 0.6% |
73 | Chicken meat | 0.1µg | 0.6% |
74 | Chicken legs | 0.1µg | 0.6% |
75 | Goose meat | 0.1µg | 0.6% |
76 | Ricotta cheese | 0.1µg | 0.6% |
77 | Duck meat | 0.1µg | 0.6% |
78 | Goat meat | 0µg | 0% |
79 | Crab | 0µg | 0% |
80 | Chicken breast | 0µg | 0% |
81 | Lobster | 0µg | 0% |
82 | Butter oil | 0µg | 0% |
83 | Bear meat | 0µg | 0% |
84 | Jellyfish | 0µg | 0% |
85 | Milk (2% fat) | 0µg | 0% |
86 | Scallop | 0µg | 0% |
87 | Bison meat | 0µg | 0% |
88 | Beaver meat | 0µg | 0% |
89 | Boar meat | 0µg | 0% |
90 | Octopus | 0µg | 0% |
91 | Crayfish | 0µg | 0% |
92 | Pork chitterlings | 0µg | 0% |
93 | Pig's feet | 0µg | 0% |
94 | Cream cheese | 0µg | 0% |
95 | Swiss cheese | 0µg | 0% |
96 | Veal | 0µg | 0% |
97 | Land snails | 0µg | 0% |
98 | Oyster | 0µg | 0% |
99 | Lamb meat | 0µg | 0% |
100 | Powdered egg white | 0µg | 0% |
101 | Beef brain | 0µg | 0% |
102 | Beef tripe | 0µg | 0% |
103 | Beef lungs | 0µg | 0% |
104 | Atlantic croaker | 0µg | 0% |
105 | Grouper | 0µg | 0% |
106 | Goose fat | 0µg | 0% |
107 | Salmon oil | 0µg | 0% |
108 | Cod liver oil | 0µg | 0% |
109 | Sardine oil | 0µg | 0% |
110 | Herring oil | 0µg | 0% |
111 | Egg substitute (powder) | 0µg | 0% |
112 | Wolffish | 0µg | 0% |
113 | Squid | 0µg | 0% |
114 | Cuttlefish | 0µg | 0% |
115 | Carp | 0µg | 0% |
116 | Chum salmon | 0µg | 0% |
117 | Horse meat | 0µg | 0% |
118 | Mahi-mahi | 0µg | 0% |
119 | Smelt | 0µg | 0% |
120 | Shrimp | 0µg | 0% |
121 | Rabbit meat | 0µg | 0% |
122 | Chicken livers | 0µg | 0% |
123 | Chicken hearts | 0µg | 0% |
124 | Chicken thighs | 0µg | 0% |
125 | Yellowtail | 0µg | 0% |
126 | Elk meat | 0µg | 0% |
127 | Butterfish | 0µg | 0% |
128 | Cusk | 0µg | 0% |
129 | Mussels | 0µg | 0% |
130 | Pollock | 0µg | 0% |
131 | Clam | 0µg | 0% |
132 | Sheep milk | 0µg | 0% |
133 | Whole milk (3.7% fat) | 0µg | 0% |
134 | Milk whey liquid | 0µg | 0% |
135 | Ling | 0µg | 0% |
136 | Abalone | 0µg | 0% |
137 | Monkfish | 0µg | 0% |
138 | Shark meat | 0µg | 0% |
139 | Antelope meat | 0µg | 0% |
140 | Beefalo meat | 0µg | 0% |
141 | Ostrich meat | 0µg | 0% |
142 | Burbot | 0µg | 0% |
143 | Bass | 0µg | 0% |
144 | Venison (deer meat) | 0µg | 0% |
145 | Goose liver | 0µg | 0% |
146 | Turkey liver | 0µg | 0% |
147 | Whey protein powder | 0µg | 0% |
148 | Bacon fat | 0µg | 0% |
149 | Pork liver | 0µg | 0% |
150 | Pork pancreas | 0µg | 0% |
151 | Pork spleen | 0µg | 0% |
152 | Pork | 0µg | 0% |
153 | Pork lungs | 0µg | 0% |
154 | Pork heart | 0µg | 0% |
155 | Pork stomach | 0µg | 0% |
156 | Pork brain | 0µg | 0% |
157 | Pork tail | 0µg | 0% |
158 | Pork tongue | 0µg | 0% |
159 | Pork kidneys | 0µg | 0% |
160 | Pig's ears | 0µg | 0% |
161 | Atlantic salmon | 0µg | 0% |
162 | Sea bass | 0µg | 0% |
163 | Mackerel | 0µg | 0% |
164 | Fat-free sour cream | 0µg | 0% |
165 | Catfish | 0µg | 0% |
166 | Walleye | 0µg | 0% |
167 | Philadelphia cream cheese | 0µg | 0% |
168 | Gjetost cheese | 0µg | 0% |
169 | Cotija Cheese | 0µg | 0% |
170 | Neufchatel cheese | 0µg | 0% |
171 | Roquefort cheese | 0µg | 0% |
172 | Tilsit cheese | 0µg | 0% |
173 | Cheshire cheese | 0µg | 0% |
174 | Cottage cheese | 0µg | 0% |
175 | Lingcod | 0µg | 0% |
176 | Cod | 0µg | 0% |
177 | Eel | 0µg | 0% |
178 | Duck liver | 0µg | 0% |
179 | Trout | 0µg | 0% |
180 | Foie gras | 0µg | 0% |
181 | Milkfish | 0µg | 0% |
182 | Chinook salmon | 0µg | 0% |
183 | Pike | 0µg | 0% |
184 | Turkey eggs | 0µg | 0% |
185 | Raw egg white | 0µg | 0% |