Sodium in Animal Products
List of animal products with a high sodium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Jellyfish | 9690mg | 745.4% | 
| 2 | Anchovy | 3668mg | 282.2% | 
| 3 | Roquefort cheese | 1809mg | 139.2% | 
| 4 | Romano cheese | 1433mg | 110.2% | 
| 5 | Cotija Cheese | 1400mg | 107.7% | 
| 6 | Parmesan cheese | 1376mg | 105.8% | 
| 7 | Powdered egg white | 1280mg | 98.5% | 
| 8 | Clam | 1202mg | 92.5% | 
| 9 | Blue cheese | 1146mg | 88.2% | 
| 10 | Anejo cheese | 1131mg | 87% | 
| 11 | Feta | 917mg | 70.5% | 
| 12 | Provolone cheese | 876mg | 67.4% | 
| 13 | Camembert cheese | 842mg | 64.8% | 
| 14 | Gouda cheese | 819mg | 63% | 
| 15 | Edam cheese | 812mg | 62.5% | 
| 16 | Egg substitute (powder) | 800mg | 61.5% | 
| 17 | Limburger cheese | 800mg | 61.5% | 
| 18 | Fontina cheese | 800mg | 61.5% | 
| 19 | Tilsit cheese | 753mg | 57.9% | 
| 20 | Queso Fresco cheese | 751mg | 57.8% | 
| 21 | Cuttlefish | 744mg | 57.2% | 
| 22 | Gruyere cheese | 714mg | 54.9% | 
| 23 | Asadero cheese | 705mg | 54.2% | 
| 24 | Philadelphia cream cheese | 702mg | 54% | 
| 25 | Cheshire cheese | 700mg | 53.8% | 
| 26 | Foie gras | 697mg | 53.6% | 
| 27 | Scallop | 667mg | 51.3% | 
| 28 | Mozzarella cheese | 666mg | 51.2% | 
| 29 | Cheddar cheese | 653mg | 50.2% | 
| 30 | Brie cheese | 629mg | 48.4% | 
| 31 | Muenster cheese | 628mg | 48.3% | 
| 32 | Queso Chihuahua cheese | 617mg | 47.5% | 
| 33 | Colby cheese | 604mg | 46.5% | 
| 34 | Gjetost cheese | 600mg | 46.2% | 
| 35 | Monterey cheese | 600mg | 46.2% | 
| 36 | Abalone | 591mg | 45.5% | 
| 37 | Port De Salut cheese | 534mg | 41.1% | 
| 38 | Lobster | 486mg | 37.4% | 
| 39 | Cisco | 481mg | 37% | 
| 40 | Octopus | 460mg | 35.4% | 
| 41 | Goat cheese | 415mg | 31.9% | 
| 42 | Crab | 395mg | 30.4% | 
| 43 | Jack mackerel | 379mg | 29.2% | 
| 44 | Dry milk | 371mg | 28.5% | 
| 45 | Mussels | 369mg | 28.4% | 
| 46 | Flatfish | 363mg | 27.9% | 
| 47 | Atlantic croaker | 348mg | 26.8% | 
| 48 | Ocean perch | 347mg | 26.7% | 
| 49 | Neufchatel cheese | 334mg | 25.7% | 
| 50 | Cream cheese | 314mg | 24.2% | 
| 51 | Cottage cheese | 308mg | 23.7% | 
| 52 | Sardine | 307mg | 23.6% | 
| 53 | Squid | 306mg | 23.5% | 
| 54 | Chicken thighs | 288mg | 22.2% | 
| 55 | Milk based protein powder | 250mg | 19.2% | 
| 56 | Tuna | 247mg | 19% | 
| 57 | Swiss cheese | 187mg | 14.4% | 
| 58 | Ling | 173mg | 13.3% | 
| 59 | Pig's ears | 167mg | 12.8% | 
| 60 | Raw egg white | 166mg | 12.8% | 
| 61 | Beef brain | 158mg | 12.2% | 
| 62 | Whey protein powder | 156mg | 12% | 
| 63 | Turkey eggs | 151mg | 11.6% | 
| 64 | Egg yolk powder | 149mg | 11.5% | 
| 65 | Duck eggs | 146mg | 11.2% | 
| 66 | Raw eggs | 142mg | 10.9% | 
| 67 | Fat-free sour cream | 141mg | 10.8% | 
| 68 | Quail eggs | 141mg | 10.8% | 
| 69 | Goose liver | 140mg | 10.8% | 
| 70 | Duck liver | 140mg | 10.8% | 
| 71 | Goose egg | 138mg | 10.6% | 
| 72 | Cod | 134mg | 10.3% | 
| 73 | Whiting | 132mg | 10.2% | 
| 74 | Oyster | 132mg | 10.2% | 
| 75 | Sweetened condensed milk | 127mg | 9.8% | 
| 76 | Hard-boiled eggs | 124mg | 9.5% | 
| 77 | Burbot | 124mg | 9.5% | 
| 78 | Shark meat | 122mg | 9.4% | 
| 79 | Herring | 115mg | 8.8% | 
| 80 | Butterfish | 114mg | 8.8% | 
| 81 | Mahi-mahi | 113mg | 8.7% | 
| 82 | Shrimp | 111mg | 8.5% | 
| 83 | Pollock | 110mg | 8.5% | 
| 84 | Wolffish | 109mg | 8.4% | 
| 85 | Pork tongue | 109mg | 8.4% | 
| 86 | Pork spleen | 107mg | 8.2% | 
| 87 | Buttermilk | 105mg | 8.1% | 
| 88 | Turkey thigh | 104mg | 8% | 
| 89 | Turkey meat | 103mg | 7.9% | 
| 90 | Beef lungs | 101mg | 7.8% | 
| 91 | Turkey breast | 99mg | 7.6% | 
| 92 | Turkey leg | 99mg | 7.6% | 
| 93 | Ricotta cheese | 99mg | 7.6% | 
| 94 | Chicken legs | 98mg | 7.5% | 
| 95 | Turkey liver | 98mg | 7.5% | 
| 96 | Swordfish | 97mg | 7.5% | 
| 97 | Beef kidney | 94mg | 7.2% | 
| 98 | Crayfish | 94mg | 7.2% | 
| 99 | Chicken livers | 92mg | 7.1% | 
| 100 | Sockeye salmon | 92mg | 7.1% | 
| 101 | Milkfish | 92mg | 7.1% | 
| 102 | Chicken meat | 91mg | 7% | 
| 103 | Roe (fish eggs) | 91mg | 7% | 
| 104 | Pork brain | 91mg | 7% | 
| 105 | Pink salmon | 90mg | 6.9% | 
| 106 | Bass | 90mg | 6.9% | 
| 107 | Veal | 89mg | 6.8% | 
| 108 | Sea bass | 87mg | 6.7% | 
| 109 | Goat meat | 86mg | 6.6% | 
| 110 | Ostrich meat | 86mg | 6.6% | 
| 111 | Mackerel | 83mg | 6.4% | 
| 112 | Sour cream | 83mg | 6.4% | 
| 113 | Beefalo meat | 82mg | 6.3% | 
| 114 | Halibut | 82mg | 6.3% | 
| 115 | Pork lungs | 81mg | 6.2% | 
| 116 | Pork kidneys | 80mg | 6.2% | 
| 117 | Beef liver | 79mg | 6.1% | 
| 118 | Smelt | 77mg | 5.9% | 
| 119 | Bison meat | 76mg | 5.8% | 
| 120 | Lingcod | 76mg | 5.8% | 
| 121 | Pig's feet | 73mg | 5.6% | 
| 122 | Bear meat | 71mg | 5.5% | 
| 123 | Goose meat | 70mg | 5.4% | 
| 124 | Land snails | 70mg | 5.4% | 
| 125 | Sturgeon | 69mg | 5.3% | 
| 126 | Beef tripe | 68mg | 5.2% | 
| 127 | Trout | 67mg | 5.2% | 
| 128 | Lamb meat | 66mg | 5.1% | 
| 129 | Beef tongue | 65mg | 5% | 
| 130 | Walleye | 65mg | 5% | 
| 131 | Eel | 65mg | 5% | 
| 132 | Duck meat | 65mg | 5% | 
| 133 | Beef | 64mg | 4.9% | 
| 134 | Chum salmon | 64mg | 4.9% | 
| 135 | Carp | 63mg | 4.8% | 
| 136 | Elk meat | 61mg | 4.7% | 
| 137 | Boar meat | 60mg | 4.6% | 
| 138 | Chinook salmon | 60mg | 4.6% | 
| 139 | Beef heart | 59mg | 4.5% | 
| 140 | Beaver meat | 59mg | 4.5% | 
| 141 | Coho salmon | 58mg | 4.5% | 
| 142 | Frog legs | 58mg | 4.5% | 
| 143 | Pork | 57mg | 4.4% | 
| 144 | Atlantic salmon | 56mg | 4.3% | 
| 145 | Tilapia | 56mg | 4.3% | 
| 146 | Horse meat | 55mg | 4.2% | 
| 147 | Antelope meat | 54mg | 4.2% | 
| 148 | Venison (deer meat) | 54mg | 4.2% | 
| 149 | Grouper | 53mg | 4.1% | 
| 150 | Chicken breast | 52mg | 4% | 
| 151 | Yellowtail | 50mg | 3.8% | 
| 152 | Goat milk | 50mg | 3.8% | 
| 153 | Catfish | 50mg | 3.8% | 
| 154 | Whole milk (3.7% fat) | 49mg | 3.8% | 
| 155 | Pork liver | 49mg | 3.8% | 
| 156 | Pike | 49mg | 3.8% | 
| 157 | Chicken hearts | 48mg | 3.7% | 
| 158 | Milk whey liquid | 48mg | 3.7% | 
| 159 | Pork loin | 48mg | 3.7% | 
| 160 | Raw egg yolk | 48mg | 3.7% | 
| 161 | Rabbit meat | 47mg | 3.6% | 
| 162 | Milk (2% fat) | 47mg | 3.6% | 
| 163 | Sheep milk | 44mg | 3.4% | 
| 164 | Pheasant meat | 43mg | 3.3% | 
| 165 | Pork pancreas | 42mg | 3.2% | 
| 166 | Kefir | 40mg | 3.1% | 
| 167 | Cusk | 40mg | 3.1% | 
| 168 | Pork stomach | 40mg | 3.1% | 
| 169 | Pork heart | 35mg | 2.7% | 
| 170 | Bacon fat | 27mg | 2.1% | 
| 171 | Pork tail | 25mg | 1.9% | 
| 172 | Monkfish | 23mg | 1.8% | 
| 173 | Pork chitterlings | 18mg | 1.4% | 
| 174 | Butter oil | 2mg | 0.2% | 
| 175 | Mutton tallow | 0mg | 0% | 
| 176 | Beef tallow | 0mg | 0% | 
| 177 | Goose fat | 0mg | 0% | 
| 178 | Turkey fat | 0mg | 0% | 
| 179 | Chicken fat | 0mg | 0% | 
| 180 | Salmon oil | 0mg | 0% | 
| 181 | Cod liver oil | 0mg | 0% | 
| 182 | Sardine oil | 0mg | 0% | 
| 183 | Lard | 0mg | 0% | 
| 184 | Herring oil | 0mg | 0% | 
| 185 | Duck fat | 0mg | 0% | 
