Trans fatty acids in Animal Products

List of animal products with a high trans fatty acids content.

Food	Amount
Swiss cheese	0.99 g
Cheddar cheese	0.92 g
Beef tongue	0.84 g
Queso Fresco cheese	0.83 g
Mozzarella cheese	0.72 g
Beef liver	0.37 g
Egg yolk powder	0.35 g
Beef kidney	0.27 g
Beef	0.26 g
Beef tripe	0.20 g
Beef heart	0.16 g
Pork stomach	0.11 g
Turkey meat	0.10 g
Chicken livers	0.10 g
Milk (2% fat)	0.09 g
Turkey thigh	0.08 g
Cottage cheese	0.07 g
Turkey liver	0.06 g
Swordfish	0.06 g
Oyster	0.05 g
Pink salmon	0.04 g
Raw eggs	0.04 g
Kefir	0.04 g
Chicken legs	0.03 g
Halibut	0.03 g
Turkey breast	0.02 g
Turkey leg	0.02 g
Sockeye salmon	0.02 g
Flatfish	0.01 g
Crab	0.01 g
Lobster	0.01 g
Ocean perch	0.01 g
Chicken breast	0.01 g
Scallop	0.01 g
Shrimp	0.00 g
Tuna	0.00 g
Cod	0.00 g
Whey protein powder	n/d
Bacon fat	n/d
Pork chitterlings	n/d
Pig's feet	n/d
Cotija Cheese	n/d
Anchovy	n/d
Lamb meat	n/d
Powdered egg white	n/d
Hard-boiled eggs	n/d
Beef brain	n/d
Beef lungs	n/d
Atlantic croaker	n/d
Grouper	n/d
Mutton tallow	n/d
Beef tallow	n/d
Goose fat	n/d
Turkey fat	n/d
Chicken fat	n/d
Salmon oil	n/d
Cod liver oil	n/d
Sardine oil	n/d
Lard	n/d
Herring oil	n/d
Duck fat	n/d
Egg substitute (powder)	n/d
Wolffish	n/d
Squid	n/d
Cuttlefish	n/d
Carp	n/d
Chum salmon	n/d
Coho salmon	n/d
Goat meat	n/d
Horse meat	n/d
Mahi-mahi	n/d
Smelt	n/d
Rabbit meat	n/d
Chicken meat	n/d
Chicken hearts	n/d
Chicken thighs	n/d
Yellowtail	n/d
Elk meat	n/d
Frog legs	n/d
Butter oil	n/d
Butterfish	n/d
Bear meat	n/d
Jellyfish	n/d
Cusk	n/d
Whiting	n/d
Mussels	n/d
Pollock	n/d
Clam	n/d
Goat milk	n/d
Sheep milk	n/d
Sweetened condensed milk	n/d
Dry milk	n/d
Whole milk (3.7% fat)	n/d
Milk whey liquid	n/d
Ling	n/d
Abalone	n/d
Monkfish	n/d
Shark meat	n/d
Antelope meat	n/d
Bison meat	n/d
Beefalo meat	n/d
Beaver meat	n/d
Goose meat	n/d
Boar meat	n/d
Ostrich meat	n/d
Pheasant meat	n/d
Burbot	n/d
Bass	n/d
Venison (deer meat)	n/d
Cisco	n/d
Sturgeon	n/d
Octopus	n/d
Goose liver	n/d
Milk based protein powder	n/d
Crayfish	n/d
Roe (fish eggs)	n/d
Buttermilk	n/d
Sardine	n/d
Pork loin	n/d
Pork liver	n/d
Pork pancreas	n/d
Pork spleen	n/d
Pork	n/d
Pork lungs	n/d
Pork heart	n/d
Pork brain	n/d
Pork tail	n/d
Pork tongue	n/d
Pork kidneys	n/d
Pig's ears	n/d
Herring	n/d
Atlantic salmon	n/d
Sea bass	n/d
Mackerel	n/d
Sour cream	n/d
Fat-free sour cream	n/d
Catfish	n/d
Jack mackerel	n/d
Walleye	n/d
Cream cheese	n/d
Philadelphia cream cheese	n/d
Brie cheese	n/d
Gjetost cheese	n/d
Gouda cheese	n/d
Gruyere cheese	n/d
Camembert cheese	n/d
Goat cheese	n/d
Colby cheese	n/d
Limburger cheese	n/d
Anejo cheese	n/d
Queso Chihuahua cheese	n/d
Asadero cheese	n/d
Monterey cheese	n/d
Muenster cheese	n/d
Neufchatel cheese	n/d
Parmesan cheese	n/d
Romano cheese	n/d
Port De Salut cheese	n/d
Provolone cheese	n/d
Ricotta cheese	n/d
Roquefort cheese	n/d
Tilsit cheese	n/d
Feta	n/d
Fontina cheese	n/d
Cheshire cheese	n/d
Edam cheese	n/d
Blue cheese	n/d
Veal	n/d
Lingcod	n/d
Tilapia	n/d
Eel	n/d
Land snails	n/d
Duck liver	n/d
Duck meat	n/d
Trout	n/d
Foie gras	n/d
Milkfish	n/d
Chinook salmon	n/d
Pike	n/d
Goose egg	n/d
Turkey eggs	n/d
Quail eggs	n/d
Duck eggs	n/d
Raw egg white	n/d
Raw egg yolk	n/d