Tryptophan in Animal Products
List of animal products with a high tryptophan content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Powdered egg white | 1g | 125% |
2 | Pork pancreas | 0.63g | 78.8% |
3 | Mozzarella cheese | 0.55g | 68.8% |
4 | Cheddar cheese | 0.55g | 68.8% |
5 | Elk meat | 0.55g | 68.8% |
6 | Parmesan cheese | 0.48g | 60% |
7 | Romano cheese | 0.43g | 53.8% |
8 | Gruyere cheese | 0.42g | 52.5% |
9 | Goat meat | 0.4g | 50% |
10 | Swiss cheese | 0.4g | 50% |
11 | Egg yolk powder | 0.39g | 48.8% |
12 | Chicken breast | 0.39g | 48.8% |
13 | Rabbit meat | 0.38g | 47.5% |
14 | Boar meat | 0.38g | 47.5% |
15 | Pork | 0.37g | 46.3% |
16 | Dry milk | 0.37g | 46.3% |
17 | Beef liver | 0.37g | 46.3% |
18 | Pork liver | 0.37g | 46.3% |
19 | Cuttlefish | 0.36g | 45% |
20 | Fontina cheese | 0.36g | 45% |
21 | Chicken meat | 0.36g | 45% |
22 | Gouda cheese | 0.35g | 43.8% |
23 | Tilsit cheese | 0.35g | 43.8% |
24 | Edam cheese | 0.35g | 43.8% |
25 | Horse meat | 0.35g | 43.8% |
26 | Provolone cheese | 0.35g | 43.8% |
27 | Port De Salut cheese | 0.34g | 42.5% |
28 | Chicken hearts | 0.34g | 42.5% |
29 | Pork loin | 0.34g | 42.5% |
30 | Sockeye salmon | 0.34g | 42.5% |
31 | Octopus | 0.33g | 41.3% |
32 | Yellowtail | 0.33g | 41.3% |
33 | Goose meat | 0.33g | 41.3% |
34 | Lamb meat | 0.33g | 41.3% |
35 | Pork kidneys | 0.33g | 41.3% |
36 | Muenster cheese | 0.33g | 41.3% |
37 | Duck meat | 0.33g | 41.3% |
38 | Beef | 0.33g | 41.3% |
39 | Anchovy | 0.32g | 40% |
40 | Veal | 0.32g | 40% |
41 | Brie cheese | 0.32g | 40% |
42 | Turkey leg | 0.32g | 40% |
43 | Monterey cheese | 0.32g | 40% |
44 | Blue cheese | 0.31g | 38.8% |
45 | Camembert cheese | 0.31g | 38.8% |
46 | Colby cheese | 0.31g | 38.8% |
47 | Roquefort cheese | 0.3g | 37.5% |
48 | Cheshire cheese | 0.3g | 37.5% |
49 | Trout | 0.3g | 37.5% |
50 | Turkey thigh | 0.3g | 37.5% |
51 | Milkfish | 0.3g | 37.5% |
52 | Turkey liver | 0.29g | 36.3% |
53 | Roe (fish eggs) | 0.29g | 36.3% |
54 | Turkey meat | 0.29g | 36.3% |
55 | Chum salmon | 0.29g | 36.3% |
56 | Pork spleen | 0.29g | 36.3% |
57 | Limburger cheese | 0.29g | 36.3% |
58 | Chinook salmon | 0.29g | 36.3% |
59 | Turkey breast | 0.29g | 36.3% |
60 | Clam | 0.29g | 36.3% |
61 | Atlantic salmon | 0.29g | 36.3% |
62 | Halibut | 0.28g | 35% |
63 | Goose egg | 0.28g | 35% |
64 | Pollock | 0.28g | 35% |
65 | Grouper | 0.28g | 35% |
66 | Pork tongue | 0.28g | 35% |
67 | Burbot | 0.28g | 35% |
68 | Pike | 0.28g | 35% |
69 | Sardine | 0.28g | 35% |
70 | Walleye | 0.28g | 35% |
71 | Cusk | 0.27g | 33.8% |
72 | Ling | 0.27g | 33.8% |
73 | Pork heart | 0.27g | 33.8% |
74 | Bass | 0.27g | 33.8% |
75 | Chicken legs | 0.27g | 33.8% |
76 | Asadero cheese | 0.27g | 33.8% |
77 | Mussels | 0.27g | 33.8% |
78 | Mackerel | 0.27g | 33.8% |
79 | Mahi-mahi | 0.27g | 33.8% |
80 | Pink salmon | 0.27g | 33.8% |
81 | Swordfish | 0.27g | 33.8% |
82 | Sea bass | 0.27g | 33.8% |
83 | Tilapia | 0.27g | 33.8% |
84 | Eel | 0.27g | 33.8% |
85 | Duck liver | 0.26g | 32.5% |
86 | Coho salmon | 0.26g | 32.5% |
87 | Whiting | 0.26g | 32.5% |
88 | Chicken livers | 0.26g | 32.5% |
89 | Jack mackerel | 0.26g | 32.5% |
90 | Duck eggs | 0.26g | 32.5% |
91 | Herring | 0.26g | 32.5% |
92 | Carp | 0.26g | 32.5% |
93 | Lingcod | 0.25g | 31.3% |
94 | Smelt | 0.25g | 31.3% |
95 | Wolffish | 0.25g | 31.3% |
96 | Chicken thighs | 0.25g | 31.3% |
97 | Lobster | 0.25g | 31.3% |
98 | Butterfish | 0.25g | 31.3% |
99 | Crayfish | 0.23g | 28.8% |
100 | Sturgeon | 0.23g | 28.8% |
101 | Goose liver | 0.23g | 28.8% |
102 | Ocean perch | 0.23g | 28.8% |
103 | Goat cheese | 0.23g | 28.8% |
104 | Crab | 0.23g | 28.8% |
105 | Abalone | 0.22g | 27.5% |
106 | Turkey eggs | 0.22g | 27.5% |
107 | Anejo cheese | 0.22g | 27.5% |
108 | Shark meat | 0.21g | 26.3% |
109 | Tuna | 0.21g | 26.3% |
110 | Quail eggs | 0.21g | 26.3% |
111 | Atlantic croaker | 0.21g | 26.3% |
112 | Monkfish | 0.21g | 26.3% |
113 | Catfish | 0.21g | 26.3% |
114 | Squid | 0.2g | 25% |
115 | Feta | 0.2g | 25% |
116 | Queso Chihuahua cheese | 0.2g | 25% |
117 | Flatfish | 0.2g | 25% |
118 | Ostrich meat | 0.2g | 25% |
119 | Bison meat | 0.19g | 23.8% |
120 | Beef lungs | 0.19g | 23.8% |
121 | Cisco | 0.18g | 22.5% |
122 | Philadelphia cream cheese | 0.18g | 22.5% |
123 | Raw egg yolk | 0.18g | 22.5% |
124 | Scallop | 0.17g | 21.3% |
125 | Raw eggs | 0.17g | 21.3% |
126 | Foie gras | 0.16g | 20% |
127 | Pork brain | 0.16g | 20% |
128 | Hard-boiled eggs | 0.15g | 18.8% |
129 | Pork lungs | 0.15g | 18.8% |
130 | Cottage cheese | 0.14g | 17.5% |
131 | Gjetost cheese | 0.14g | 17.5% |
132 | Ricotta cheese | 0.13g | 16.3% |
133 | Raw egg white | 0.13g | 16.3% |
134 | Sweetened condensed milk | 0.11g | 13.8% |
135 | Oyster | 0.11g | 13.8% |
136 | Neufchatel cheese | 0.11g | 13.8% |
137 | Beef brain | 0.1g | 12.5% |
138 | Pork tail | 0.1g | 12.5% |
139 | Sheep milk | 0.08g | 10% |
140 | Cream cheese | 0.07g | 8.8% |
141 | Whole milk (3.7% fat) | 0.05g | 6.3% |
142 | Goat milk | 0.04g | 5% |
143 | Milk (2% fat) | 0.04g | 5% |
144 | Buttermilk | 0.04g | 5% |
145 | Pig's ears | 0.03g | 3.8% |
146 | Milk whey liquid | 0.02g | 2.5% |
147 | Butter oil | 0g | 0% |
148 | Mutton tallow | 0g | 0% |
149 | Beef tallow | 0g | 0% |
150 | Goose fat | 0g | 0% |
151 | Turkey fat | 0g | 0% |
152 | Chicken fat | 0g | 0% |
153 | Lard | 0g | 0% |
154 | Duck fat | 0g | 0% |
155 | Beef tripe | 0g | 0% |
156 | Beef tongue | 0g | 0% |
157 | Beef heart | 0g | 0% |
158 | Beef kidney | 0g | 0% |
159 | Salmon oil | 0g | 0% |
160 | Cod liver oil | 0g | 0% |
161 | Sardine oil | 0g | 0% |
162 | Herring oil | 0g | 0% |
163 | Egg substitute (powder) | 0g | 0% |
164 | Kefir | 0g | 0% |
165 | Shrimp | 0g | 0% |
166 | Frog legs | 0g | 0% |
167 | Bear meat | 0g | 0% |
168 | Jellyfish | 0g | 0% |
169 | Antelope meat | 0g | 0% |
170 | Beefalo meat | 0g | 0% |
171 | Beaver meat | 0g | 0% |
172 | Pheasant meat | 0g | 0% |
173 | Venison (deer meat) | 0g | 0% |
174 | Whey protein powder | 0g | 0% |
175 | Milk based protein powder | 0g | 0% |
176 | Bacon fat | 0g | 0% |
177 | Pork stomach | 0g | 0% |
178 | Pork chitterlings | 0g | 0% |
179 | Pig's feet | 0g | 0% |
180 | Sour cream | 0g | 0% |
181 | Fat-free sour cream | 0g | 0% |
182 | Queso Fresco cheese | 0g | 0% |
183 | Cotija Cheese | 0g | 0% |
184 | Cod | 0g | 0% |
185 | Land snails | 0g | 0% |