Tryptophan in Animal Products
List of animal products with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 1g | 125% | 
| 2 | Pork pancreas | 0.63g | 78.8% | 
| 3 | Mozzarella cheese | 0.55g | 68.8% | 
| 4 | Cheddar cheese | 0.55g | 68.8% | 
| 5 | Elk meat | 0.55g | 68.8% | 
| 6 | Parmesan cheese | 0.48g | 60% | 
| 7 | Romano cheese | 0.43g | 53.8% | 
| 8 | Gruyere cheese | 0.42g | 52.5% | 
| 9 | Goat meat | 0.4g | 50% | 
| 10 | Swiss cheese | 0.4g | 50% | 
| 11 | Egg yolk powder | 0.39g | 48.8% | 
| 12 | Chicken breast | 0.39g | 48.8% | 
| 13 | Rabbit meat | 0.38g | 47.5% | 
| 14 | Boar meat | 0.38g | 47.5% | 
| 15 | Pork | 0.37g | 46.3% | 
| 16 | Dry milk | 0.37g | 46.3% | 
| 17 | Beef liver | 0.37g | 46.3% | 
| 18 | Pork liver | 0.37g | 46.3% | 
| 19 | Cuttlefish | 0.36g | 45% | 
| 20 | Fontina cheese | 0.36g | 45% | 
| 21 | Chicken meat | 0.36g | 45% | 
| 22 | Gouda cheese | 0.35g | 43.8% | 
| 23 | Tilsit cheese | 0.35g | 43.8% | 
| 24 | Edam cheese | 0.35g | 43.8% | 
| 25 | Horse meat | 0.35g | 43.8% | 
| 26 | Provolone cheese | 0.35g | 43.8% | 
| 27 | Port De Salut cheese | 0.34g | 42.5% | 
| 28 | Chicken hearts | 0.34g | 42.5% | 
| 29 | Pork loin | 0.34g | 42.5% | 
| 30 | Sockeye salmon | 0.34g | 42.5% | 
| 31 | Octopus | 0.33g | 41.3% | 
| 32 | Yellowtail | 0.33g | 41.3% | 
| 33 | Goose meat | 0.33g | 41.3% | 
| 34 | Lamb meat | 0.33g | 41.3% | 
| 35 | Pork kidneys | 0.33g | 41.3% | 
| 36 | Muenster cheese | 0.33g | 41.3% | 
| 37 | Duck meat | 0.33g | 41.3% | 
| 38 | Beef | 0.33g | 41.3% | 
| 39 | Anchovy | 0.32g | 40% | 
| 40 | Veal | 0.32g | 40% | 
| 41 | Brie cheese | 0.32g | 40% | 
| 42 | Turkey leg | 0.32g | 40% | 
| 43 | Monterey cheese | 0.32g | 40% | 
| 44 | Blue cheese | 0.31g | 38.8% | 
| 45 | Camembert cheese | 0.31g | 38.8% | 
| 46 | Colby cheese | 0.31g | 38.8% | 
| 47 | Roquefort cheese | 0.3g | 37.5% | 
| 48 | Cheshire cheese | 0.3g | 37.5% | 
| 49 | Trout | 0.3g | 37.5% | 
| 50 | Turkey thigh | 0.3g | 37.5% | 
| 51 | Milkfish | 0.3g | 37.5% | 
| 52 | Turkey liver | 0.29g | 36.3% | 
| 53 | Roe (fish eggs) | 0.29g | 36.3% | 
| 54 | Turkey meat | 0.29g | 36.3% | 
| 55 | Chum salmon | 0.29g | 36.3% | 
| 56 | Pork spleen | 0.29g | 36.3% | 
| 57 | Limburger cheese | 0.29g | 36.3% | 
| 58 | Chinook salmon | 0.29g | 36.3% | 
| 59 | Turkey breast | 0.29g | 36.3% | 
| 60 | Clam | 0.29g | 36.3% | 
| 61 | Atlantic salmon | 0.29g | 36.3% | 
| 62 | Halibut | 0.28g | 35% | 
| 63 | Goose egg | 0.28g | 35% | 
| 64 | Pollock | 0.28g | 35% | 
| 65 | Grouper | 0.28g | 35% | 
| 66 | Pork tongue | 0.28g | 35% | 
| 67 | Burbot | 0.28g | 35% | 
| 68 | Pike | 0.28g | 35% | 
| 69 | Sardine | 0.28g | 35% | 
| 70 | Walleye | 0.28g | 35% | 
| 71 | Cusk | 0.27g | 33.8% | 
| 72 | Ling | 0.27g | 33.8% | 
| 73 | Pork heart | 0.27g | 33.8% | 
| 74 | Bass | 0.27g | 33.8% | 
| 75 | Chicken legs | 0.27g | 33.8% | 
| 76 | Asadero cheese | 0.27g | 33.8% | 
| 77 | Mussels | 0.27g | 33.8% | 
| 78 | Mackerel | 0.27g | 33.8% | 
| 79 | Mahi-mahi | 0.27g | 33.8% | 
| 80 | Pink salmon | 0.27g | 33.8% | 
| 81 | Swordfish | 0.27g | 33.8% | 
| 82 | Sea bass | 0.27g | 33.8% | 
| 83 | Tilapia | 0.27g | 33.8% | 
| 84 | Eel | 0.27g | 33.8% | 
| 85 | Duck liver | 0.26g | 32.5% | 
| 86 | Coho salmon | 0.26g | 32.5% | 
| 87 | Whiting | 0.26g | 32.5% | 
| 88 | Chicken livers | 0.26g | 32.5% | 
| 89 | Jack mackerel | 0.26g | 32.5% | 
| 90 | Duck eggs | 0.26g | 32.5% | 
| 91 | Herring | 0.26g | 32.5% | 
| 92 | Carp | 0.26g | 32.5% | 
| 93 | Lingcod | 0.25g | 31.3% | 
| 94 | Smelt | 0.25g | 31.3% | 
| 95 | Wolffish | 0.25g | 31.3% | 
| 96 | Chicken thighs | 0.25g | 31.3% | 
| 97 | Lobster | 0.25g | 31.3% | 
| 98 | Butterfish | 0.25g | 31.3% | 
| 99 | Crayfish | 0.23g | 28.8% | 
| 100 | Sturgeon | 0.23g | 28.8% | 
| 101 | Goose liver | 0.23g | 28.8% | 
| 102 | Ocean perch | 0.23g | 28.8% | 
| 103 | Goat cheese | 0.23g | 28.8% | 
| 104 | Crab | 0.23g | 28.8% | 
| 105 | Abalone | 0.22g | 27.5% | 
| 106 | Turkey eggs | 0.22g | 27.5% | 
| 107 | Anejo cheese | 0.22g | 27.5% | 
| 108 | Shark meat | 0.21g | 26.3% | 
| 109 | Tuna | 0.21g | 26.3% | 
| 110 | Quail eggs | 0.21g | 26.3% | 
| 111 | Atlantic croaker | 0.21g | 26.3% | 
| 112 | Monkfish | 0.21g | 26.3% | 
| 113 | Catfish | 0.21g | 26.3% | 
| 114 | Squid | 0.2g | 25% | 
| 115 | Feta | 0.2g | 25% | 
| 116 | Queso Chihuahua cheese | 0.2g | 25% | 
| 117 | Flatfish | 0.2g | 25% | 
| 118 | Ostrich meat | 0.2g | 25% | 
| 119 | Bison meat | 0.19g | 23.8% | 
| 120 | Beef lungs | 0.19g | 23.8% | 
| 121 | Cisco | 0.18g | 22.5% | 
| 122 | Philadelphia cream cheese | 0.18g | 22.5% | 
| 123 | Raw egg yolk | 0.18g | 22.5% | 
| 124 | Scallop | 0.17g | 21.3% | 
| 125 | Raw eggs | 0.17g | 21.3% | 
| 126 | Foie gras | 0.16g | 20% | 
| 127 | Pork brain | 0.16g | 20% | 
| 128 | Hard-boiled eggs | 0.15g | 18.8% | 
| 129 | Pork lungs | 0.15g | 18.8% | 
| 130 | Cottage cheese | 0.14g | 17.5% | 
| 131 | Gjetost cheese | 0.14g | 17.5% | 
| 132 | Ricotta cheese | 0.13g | 16.3% | 
| 133 | Raw egg white | 0.13g | 16.3% | 
| 134 | Sweetened condensed milk | 0.11g | 13.8% | 
| 135 | Oyster | 0.11g | 13.8% | 
| 136 | Neufchatel cheese | 0.11g | 13.8% | 
| 137 | Beef brain | 0.1g | 12.5% | 
| 138 | Pork tail | 0.1g | 12.5% | 
| 139 | Sheep milk | 0.08g | 10% | 
| 140 | Cream cheese | 0.07g | 8.8% | 
| 141 | Whole milk (3.7% fat) | 0.05g | 6.3% | 
| 142 | Goat milk | 0.04g | 5% | 
| 143 | Milk (2% fat) | 0.04g | 5% | 
| 144 | Buttermilk | 0.04g | 5% | 
| 145 | Pig's ears | 0.03g | 3.8% | 
| 146 | Milk whey liquid | 0.02g | 2.5% | 
| 147 | Butter oil | 0g | 0% | 
| 148 | Mutton tallow | 0g | 0% | 
| 149 | Beef tallow | 0g | 0% | 
| 150 | Goose fat | 0g | 0% | 
| 151 | Turkey fat | 0g | 0% | 
| 152 | Chicken fat | 0g | 0% | 
| 153 | Lard | 0g | 0% | 
| 154 | Duck fat | 0g | 0% | 
| 155 | Beef tripe | 0g | 0% | 
| 156 | Beef tongue | 0g | 0% | 
| 157 | Beef heart | 0g | 0% | 
| 158 | Beef kidney | 0g | 0% | 
| 159 | Salmon oil | 0g | 0% | 
| 160 | Cod liver oil | 0g | 0% | 
| 161 | Sardine oil | 0g | 0% | 
| 162 | Herring oil | 0g | 0% | 
| 163 | Egg substitute (powder) | 0g | 0% | 
| 164 | Kefir | 0g | 0% | 
| 165 | Shrimp | 0g | 0% | 
| 166 | Frog legs | 0g | 0% | 
| 167 | Bear meat | 0g | 0% | 
| 168 | Jellyfish | 0g | 0% | 
| 169 | Antelope meat | 0g | 0% | 
| 170 | Beefalo meat | 0g | 0% | 
| 171 | Beaver meat | 0g | 0% | 
| 172 | Pheasant meat | 0g | 0% | 
| 173 | Venison (deer meat) | 0g | 0% | 
| 174 | Whey protein powder | 0g | 0% | 
| 175 | Milk based protein powder | 0g | 0% | 
| 176 | Bacon fat | 0g | 0% | 
| 177 | Pork stomach | 0g | 0% | 
| 178 | Pork chitterlings | 0g | 0% | 
| 179 | Pig's feet | 0g | 0% | 
| 180 | Sour cream | 0g | 0% | 
| 181 | Fat-free sour cream | 0g | 0% | 
| 182 | Queso Fresco cheese | 0g | 0% | 
| 183 | Cotija Cheese | 0g | 0% | 
| 184 | Cod | 0g | 0% | 
| 185 | Land snails | 0g | 0% | 
