Octopus — Nutrition Facts

About 12% of the calories in octopus comes from carbohydrates (18 calories). Octopus contains 4.4 grams of carbohydrates per every 100 grams. There are 164 calories in 100 g of octopus.
Basic nutrients (nutrition summary):

2.1 grams of fat, 29.8 grams of protein, 4.4 grams of carbs, 60.5 grams of water, 3.2 grams of ash.

Octopus contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 96 milligrams of cholesterol and n/d of total trans fats.

Octopus — proteins, carbohydrates and fats (PCF)

Every 100 grams of octopus provides about 40% of recommended daily protein intake. It also contents up to 3% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 29.8 g 39.7%
Fat 2.1 g 2.5%
Carbohydrates 4.4 g 1.4%

Vitamins

The chart below shows the vitamin content of octopus.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 90µg 10%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.2mg 8.2%
Vitamin K 0.1µg 0.1%
Vitamin C 8mg 8.9%
Vitamin B1 0.06mg 5%
Vitamin B2 0.08mg 6.2%
Vitamin B3 3.78mg 23.6%
Vitamin B4 81mg 16.2%
Vitamin B5 0.9mg 18%
Vitamin B6 0.65mg 50%
Vitamin B9 24µg 6%
Vitamin B12 36µg 1500%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 106mg 10.6%
Iron 9.54mg 95.4%
Magnesium 60mg 15%
Phosphorus 279mg 39.9%
Potassium 630mg 13.4%
Sodium 460mg 35.4%
Zinc 3.36mg 30.5%
Copper 0.74mg 82.2%
Manganese 0.05mg 2.2%
Selenium 89.6µg 162.9%
Fluoride 0µg 0%