Copper in Animal Products
List of animal products with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beef liver | 14.28mg | 1586.7% |
2 | Goose liver | 7.52mg | 835.6% |
3 | Duck liver | 5.96mg | 662.2% |
4 | Oyster | 4.44mg | 493.3% |
5 | Squid | 2.11mg | 234.4% |
6 | Lobster | 1.55mg | 172.2% |
7 | Milk based protein powder | 1.4mg | 155.6% |
8 | Turkey liver | 1.05mg | 116.7% |
9 | Cuttlefish | 1mg | 111.1% |
10 | Crab | 0.81mg | 90% |
11 | Octopus | 0.74mg | 82.2% |
12 | Clam | 0.69mg | 76.7% |
13 | Crayfish | 0.69mg | 76.7% |
14 | Pork kidneys | 0.68mg | 75.6% |
15 | Pork liver | 0.63mg | 70% |
16 | Beef kidney | 0.56mg | 62.2% |
17 | Goat cheese | 0.56mg | 62.2% |
18 | Beef heart | 0.56mg | 62.2% |
19 | Chicken livers | 0.54mg | 60% |
20 | Pork heart | 0.51mg | 56.7% |
21 | Chicken hearts | 0.5mg | 55.6% |
22 | Land snails | 0.4mg | 44.4% |
23 | Foie gras | 0.4mg | 44.4% |
24 | Shrimp | 0.38mg | 42.2% |
25 | Anchovy | 0.34mg | 37.8% |
26 | Atlantic salmon | 0.32mg | 35.6% |
27 | Goat meat | 0.3mg | 33.3% |
28 | Venison (deer meat) | 0.3mg | 33.3% |
29 | Goose meat | 0.26mg | 28.9% |
30 | Pork brain | 0.26mg | 28.9% |
31 | Burbot | 0.26mg | 28.9% |
32 | Frog legs | 0.25mg | 27.8% |
33 | Trout | 0.24mg | 26.7% |
34 | Pork stomach | 0.24mg | 26.7% |
35 | Cotija Cheese | 0.24mg | 26.7% |
36 | Duck meat | 0.23mg | 25.6% |
37 | Abalone | 0.23mg | 25.6% |
38 | Walleye | 0.23mg | 25.6% |
39 | Beef lungs | 0.22mg | 24.4% |
40 | Beef brain | 0.22mg | 24.4% |
41 | Cisco | 0.22mg | 24.4% |
42 | Antelope meat | 0.21mg | 23.3% |
43 | Egg substitute (powder) | 0.21mg | 23.3% |
44 | Rabbit meat | 0.19mg | 21.1% |
45 | Beaver meat | 0.19mg | 21.1% |
46 | Sardine | 0.19mg | 21.1% |
47 | Smelt | 0.18mg | 20% |
48 | Horse meat | 0.17mg | 18.9% |
49 | Bison meat | 0.15mg | 16.7% |
50 | Mussels | 0.15mg | 16.7% |
51 | Beef tongue | 0.15mg | 16.7% |
52 | Bear meat | 0.15mg | 16.7% |
53 | Jack mackerel | 0.15mg | 16.7% |
54 | Elk meat | 0.14mg | 15.6% |
55 | Ling | 0.14mg | 15.6% |
56 | Ostrich meat | 0.14mg | 15.6% |
57 | Jellyfish | 0.14mg | 15.6% |
58 | Pork spleen | 0.13mg | 14.4% |
59 | Turkey thigh | 0.13mg | 14.4% |
60 | Lamb meat | 0.12mg | 13.3% |
61 | Veal | 0.12mg | 13.3% |
62 | Bass | 0.12mg | 13.3% |
63 | Herring | 0.12mg | 13.3% |
64 | Powdered egg white | 0.11mg | 12.2% |
65 | Pork pancreas | 0.11mg | 12.2% |
66 | Pork tongue | 0.11mg | 12.2% |
67 | Roe (fish eggs) | 0.1mg | 11.1% |
68 | Beef | 0.09mg | 10% |
69 | Mackerel | 0.09mg | 10% |
70 | Turkey meat | 0.09mg | 10% |
71 | Pheasant meat | 0.08mg | 8.9% |
72 | Chicken thighs | 0.08mg | 8.9% |
73 | Dry milk | 0.08mg | 8.9% |
74 | Pork lungs | 0.08mg | 8.9% |
75 | Gjetost cheese | 0.08mg | 8.9% |
76 | Pork loin | 0.08mg | 8.9% |
77 | Raw egg yolk | 0.08mg | 8.9% |
78 | Sockeye salmon | 0.08mg | 8.9% |
79 | Pink salmon | 0.08mg | 8.9% |
80 | Chicken meat | 0.08mg | 8.9% |
81 | Tilapia | 0.08mg | 8.9% |
82 | Carp | 0.07mg | 7.8% |
83 | Raw eggs | 0.07mg | 7.8% |
84 | Chum salmon | 0.07mg | 7.8% |
85 | Coho salmon | 0.07mg | 7.8% |
86 | Butterfish | 0.07mg | 7.8% |
87 | Pork tail | 0.07mg | 7.8% |
88 | Atlantic croaker | 0.07mg | 7.8% |
89 | Pike | 0.07mg | 7.8% |
90 | Pollock | 0.06mg | 6.7% |
91 | Turkey breast | 0.06mg | 6.7% |
92 | Turkey leg | 0.06mg | 6.7% |
93 | Pig's feet | 0.06mg | 6.7% |
94 | Goose egg | 0.06mg | 6.7% |
95 | Turkey eggs | 0.06mg | 6.7% |
96 | Quail eggs | 0.06mg | 6.7% |
97 | Duck eggs | 0.06mg | 6.7% |
98 | Chicken legs | 0.06mg | 6.7% |
99 | Yellowtail | 0.06mg | 6.7% |
100 | Boar meat | 0.06mg | 6.7% |
101 | Mahi-mahi | 0.05mg | 5.6% |
102 | Sturgeon | 0.05mg | 5.6% |
103 | Pork | 0.05mg | 5.6% |
104 | Chinook salmon | 0.05mg | 5.6% |
105 | Tuna | 0.05mg | 5.6% |
106 | Whey protein powder | 0.05mg | 5.6% |
107 | Swiss cheese | 0.05mg | 5.6% |
108 | Goat milk | 0.05mg | 5.6% |
109 | Sheep milk | 0.05mg | 5.6% |
110 | Swordfish | 0.05mg | 5.6% |
111 | Pork chitterlings | 0.05mg | 5.6% |
112 | Grouper | 0.05mg | 5.6% |
113 | Milkfish | 0.04mg | 4.4% |
114 | Chicken breast | 0.04mg | 4.4% |
115 | Shark meat | 0.04mg | 4.4% |
116 | Colby cheese | 0.04mg | 4.4% |
117 | Cheshire cheese | 0.04mg | 4.4% |
118 | Whiting | 0.04mg | 4.4% |
119 | Blue cheese | 0.04mg | 4.4% |
120 | Catfish | 0.04mg | 4.4% |
121 | Wolffish | 0.04mg | 4.4% |
122 | Monkfish | 0.04mg | 4.4% |
123 | Philadelphia cream cheese | 0.04mg | 4.4% |
124 | Gouda cheese | 0.04mg | 4.4% |
125 | Edam cheese | 0.04mg | 4.4% |
126 | Lingcod | 0.04mg | 4.4% |
127 | Ricotta cheese | 0.03mg | 3.3% |
128 | Roquefort cheese | 0.03mg | 3.3% |
129 | Scallop | 0.03mg | 3.3% |
130 | Queso Fresco cheese | 0.03mg | 3.3% |
131 | Mozzarella cheese | 0.03mg | 3.3% |
132 | Cottage cheese | 0.03mg | 3.3% |
133 | Gruyere cheese | 0.03mg | 3.3% |
134 | Monterey cheese | 0.03mg | 3.3% |
135 | Parmesan cheese | 0.03mg | 3.3% |
136 | Feta | 0.03mg | 3.3% |
137 | Muenster cheese | 0.03mg | 3.3% |
138 | Romano cheese | 0.03mg | 3.3% |
139 | Cheddar cheese | 0.03mg | 3.3% |
140 | Eel | 0.03mg | 3.3% |
141 | Halibut | 0.03mg | 3.3% |
142 | Neufchatel cheese | 0.03mg | 3.3% |
143 | Ocean perch | 0.03mg | 3.3% |
144 | Asadero cheese | 0.03mg | 3.3% |
145 | Provolone cheese | 0.03mg | 3.3% |
146 | Tilsit cheese | 0.03mg | 3.3% |
147 | Buttermilk | 0.03mg | 3.3% |
148 | Fontina cheese | 0.03mg | 3.3% |
149 | Sea bass | 0.02mg | 2.2% |
150 | Queso Chihuahua cheese | 0.02mg | 2.2% |
151 | Flatfish | 0.02mg | 2.2% |
152 | Cusk | 0.02mg | 2.2% |
153 | Raw egg white | 0.02mg | 2.2% |
154 | Bacon fat | 0.02mg | 2.2% |
155 | Port De Salut cheese | 0.02mg | 2.2% |
156 | Camembert cheese | 0.02mg | 2.2% |
157 | Limburger cheese | 0.02mg | 2.2% |
158 | Brie cheese | 0.02mg | 2.2% |
159 | Cod | 0.02mg | 2.2% |
160 | Cream cheese | 0.02mg | 2.2% |
161 | Sour cream | 0.02mg | 2.2% |
162 | Fat-free sour cream | 0.02mg | 2.2% |
163 | Sweetened condensed milk | 0.02mg | 2.2% |
164 | Hard-boiled eggs | 0.01mg | 1.1% |
165 | Whole milk (3.7% fat) | 0.01mg | 1.1% |
166 | Kefir | 0.01mg | 1.1% |
167 | Anejo cheese | 0.01mg | 1.1% |
168 | Milk (2% fat) | 0.01mg | 1.1% |
169 | Pig's ears | 0.01mg | 1.1% |
170 | Milk whey liquid | 0mg | 0% |
171 | Butter oil | 0mg | 0% |
172 | Beef tripe | 0mg | 0% |
173 | Egg yolk powder | 0mg | 0% |
174 | Mutton tallow | 0mg | 0% |
175 | Beef tallow | 0mg | 0% |
176 | Turkey fat | 0mg | 0% |
177 | Chicken fat | 0mg | 0% |
178 | Salmon oil | 0mg | 0% |
179 | Cod liver oil | 0mg | 0% |
180 | Sardine oil | 0mg | 0% |
181 | Lard | 0mg | 0% |
182 | Herring oil | 0mg | 0% |
183 | Duck fat | 0mg | 0% |
184 | Goose fat | 0mg | 0% |
185 | Beefalo meat | 0mg | 0% |