Copper in Fruits and Berries
List of fruits and berries with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Dried bananas | 0.39mg | 43.3% |
2 | Golden raisins | 0.36mg | 40% |
3 | Dates (medjool) | 0.36mg | 40% |
4 | Dried apricots | 0.34mg | 37.8% |
5 | Guava | 0.23mg | 25.6% |
6 | Ripe olives | 0.23mg | 25.6% |
7 | Mamey sapote | 0.21mg | 23.3% |
8 | Carissa | 0.21mg | 23.3% |
9 | Durian | 0.21mg | 23.3% |
10 | Dates (deglet noor) | 0.21mg | 23.3% |
11 | Avocado | 0.19mg | 21.1% |
12 | Longans | 0.17mg | 18.9% |
13 | Blackberry | 0.17mg | 18.9% |
14 | Pomegranates | 0.16mg | 17.8% |
15 | Litchis | 0.15mg | 16.7% |
16 | Carambola | 0.14mg | 15.6% |
17 | Quince | 0.13mg | 14.4% |
18 | Kiwifruit | 0.13mg | 14.4% |
19 | Grapes (red or green) | 0.13mg | 14.4% |
20 | Prunes | 0.12mg | 13.3% |
21 | Green olives | 0.12mg | 13.3% |
22 | Grapes (muscadine) | 0.12mg | 13.3% |
23 | Loganberries | 0.12mg | 13.3% |
24 | Mango | 0.11mg | 12.2% |
25 | Pineapple | 0.11mg | 12.2% |
26 | Red and white currants | 0.11mg | 12.2% |
27 | Cherry | 0.1mg | 11.1% |
28 | Kumquat | 0.1mg | 11.1% |
29 | Raspberries | 0.09mg | 10% |
30 | Mammy-apple | 0.09mg | 10% |
31 | Acerola | 0.09mg | 10% |
32 | Passion fruit | 0.09mg | 10% |
33 | Sapodilla | 0.09mg | 10% |
34 | Soursop | 0.09mg | 10% |
35 | Black currant | 0.09mg | 10% |
36 | Tamarinds | 0.09mg | 10% |
37 | Breadfruit | 0.08mg | 8.9% |
38 | Pear | 0.08mg | 8.9% |
39 | Plantains | 0.08mg | 8.9% |
40 | Prickly pears | 0.08mg | 8.9% |
41 | Apricots | 0.08mg | 8.9% |
42 | Bananas | 0.08mg | 8.9% |
43 | Jackfruit | 0.08mg | 8.9% |
44 | Jujube | 0.07mg | 7.8% |
45 | Figs | 0.07mg | 7.8% |
46 | Gooseberries | 0.07mg | 7.8% |
47 | Cherimoya | 0.07mg | 7.8% |
48 | Peaches | 0.07mg | 7.8% |
49 | Rambutan | 0.07mg | 7.8% |
50 | Lime | 0.07mg | 7.8% |
51 | Elderberry | 0.06mg | 6.7% |
52 | Mulberries | 0.06mg | 6.7% |
53 | Blueberries | 0.06mg | 6.7% |
54 | Plums | 0.06mg | 6.7% |
55 | Cranberries | 0.06mg | 6.7% |
56 | Strawberry | 0.05mg | 5.6% |
57 | Pummelo | 0.05mg | 5.6% |
58 | Oranges | 0.05mg | 5.6% |
59 | Papayas | 0.05mg | 5.6% |
60 | Clementines | 0.04mg | 4.4% |
61 | Watermelon | 0.04mg | 4.4% |
62 | Tangerines | 0.04mg | 4.4% |
63 | Cantaloupe melon | 0.04mg | 4.4% |
64 | Loquats | 0.04mg | 4.4% |
65 | Lemons | 0.04mg | 4.4% |
66 | Feijoa | 0.04mg | 4.4% |
67 | Grapefruit | 0.03mg | 3.3% |
68 | Naranjilla | 0.03mg | 3.3% |
69 | Apple | 0.03mg | 3.3% |
70 | Horned melon | 0.02mg | 2.2% |
71 | Rose-apples | 0.02mg | 2.2% |
72 | Java plum | 0mg | 0% |
73 | Roselle | 0mg | 0% |
74 | Custard-apple | 0mg | 0% |
75 | Surinam cherry | 0mg | 0% |
76 | Persimmons | 0mg | 0% |
77 | Goji berries | 0mg | 0% |