Copper in Meat
List of meat with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beef liver | 14.28mg | 1586.7% |
2 | Pork kidneys | 0.68mg | 75.6% |
3 | Pork liver | 0.63mg | 70% |
4 | Beef kidney | 0.56mg | 62.2% |
5 | Beef heart | 0.56mg | 62.2% |
6 | Pork heart | 0.51mg | 56.7% |
7 | Goat meat | 0.3mg | 33.3% |
8 | Venison (deer meat) | 0.3mg | 33.3% |
9 | Pork brain | 0.26mg | 28.9% |
10 | Frog legs | 0.25mg | 27.8% |
11 | Pork stomach | 0.24mg | 26.7% |
12 | Beef lungs | 0.22mg | 24.4% |
13 | Beef brain | 0.22mg | 24.4% |
14 | Antelope meat | 0.21mg | 23.3% |
15 | Rabbit meat | 0.19mg | 21.1% |
16 | Beaver meat | 0.19mg | 21.1% |
17 | Horse meat | 0.17mg | 18.9% |
18 | Bison meat | 0.15mg | 16.7% |
19 | Beef tongue | 0.15mg | 16.7% |
20 | Bear meat | 0.15mg | 16.7% |
21 | Elk meat | 0.14mg | 15.6% |
22 | Pork spleen | 0.13mg | 14.4% |
23 | Lamb meat | 0.12mg | 13.3% |
24 | Veal | 0.12mg | 13.3% |
25 | Pork pancreas | 0.11mg | 12.2% |
26 | Pork tongue | 0.11mg | 12.2% |
27 | Beef | 0.09mg | 10% |
28 | Pork lungs | 0.08mg | 8.9% |
29 | Pork loin | 0.08mg | 8.9% |
30 | Pork tail | 0.07mg | 7.8% |
31 | Pig's feet | 0.06mg | 6.7% |
32 | Boar meat | 0.06mg | 6.7% |
33 | Pork | 0.05mg | 5.6% |
34 | Pork chitterlings | 0.05mg | 5.6% |
35 | Pig's ears | 0.01mg | 1.1% |
36 | Beef tripe | 0mg | 0% |
37 | Beefalo meat | 0mg | 0% |