Fat in Meat
List of meat with a high fat content.
№ | The amount of fat | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pork tail | 35.8g | 42.6% |
2 | Beef tongue | 22.3g | 26.5% |
3 | Pork chitterlings | 20.32g | 24.2% |
4 | Pork tongue | 18.6g | 22.1% |
5 | Pig's feet | 16.05g | 19.1% |
6 | Beef brain | 15.83g | 18.8% |
7 | Pork loin | 13.62g | 16.2% |
8 | Bear meat | 13.39g | 15.9% |
9 | Pork pancreas | 10.8g | 12.9% |
10 | Pig's ears | 10.8g | 12.9% |
11 | Pork brain | 9.51g | 11.3% |
12 | Pork | 9.44g | 11.2% |
13 | Bison meat | 8.62g | 10.3% |
14 | Beef | 8.37g | 10% |
15 | Rabbit meat | 8.05g | 9.6% |
16 | Pork stomach | 7.26g | 8.6% |
17 | Beaver meat | 6.96g | 8.3% |
18 | Lamb meat | 6.67g | 7.9% |
19 | Veal | 6.58g | 7.8% |
20 | Beefalo meat | 6.32g | 7.5% |
21 | Horse meat | 6.05g | 7.2% |
22 | Beef liver | 5.26g | 6.3% |
23 | Pork heart | 5.05g | 6% |
24 | Beef heart | 4.73g | 5.6% |
25 | Pork kidneys | 4.7g | 5.6% |
26 | Beef kidney | 4.65g | 5.5% |
27 | Pork liver | 4.4g | 5.2% |
28 | Boar meat | 4.38g | 5.2% |
29 | Beef tripe | 4.05g | 4.8% |
30 | Beef lungs | 3.7g | 4.4% |
31 | Pork spleen | 3.2g | 3.8% |
32 | Venison (deer meat) | 3.19g | 3.8% |
33 | Pork lungs | 3.1g | 3.7% |
34 | Goat meat | 3.03g | 3.6% |
35 | Antelope meat | 2.67g | 3.2% |
36 | Elk meat | 1.9g | 2.3% |
37 | Frog legs | 0.3g | 0.4% |