Polyunsaturated fatty acids in Meat
List of meat with a high polyunsaturated fatty acids content.
Food | Amount |
---|---|
Pork tail | 3.94 g |
Bear meat | 2.40 g |
Beef brain | 2.31 g |
Pork pancreas | 2.03 g |
Pork tongue | 1.93 g |
Rabbit meat | 1.56 g |
Pig's feet | 1.54 g |
Pork brain | 1.47 g |
Beaver meat | 1.35 g |
Pork heart | 1.30 g |
Pork chitterlings | 1.22 g |
Pork loin | 1.17 g |
Pig's ears | 1.15 g |
Beef kidney | 1.14 g |
Beef liver | 1.11 g |
Pork liver | 1.05 g |
Beef heart | 0.99 g |
Horse meat | 0.85 g |
Beef tongue | 0.75 g |
Pork stomach | 0.74 g |
Pork | 0.71 g |
Boar meat | 0.64 g |
Venison (deer meat) | 0.62 g |
Veal | 0.59 g |
Antelope meat | 0.58 g |
Beef lungs | 0.51 g |
Lamb meat | 0.44 g |
Beef | 0.42 g |
Bison meat | 0.40 g |
Elk meat | 0.40 g |
Pork lungs | 0.38 g |
Pork kidneys | 0.38 g |
Goat meat | 0.23 g |
Pork spleen | 0.23 g |
Beef tripe | 0.21 g |
Beefalo meat | 0.20 g |
Frog legs | 0.10 g |