FitAudit → food categories → plant products → polyunsaturated fatty acids in plant products Polyunsaturated fatty acids in Plant Products List of plant products with a high polyunsaturated fatty acids content. Food Amount Grape seed oil 69.90 g Flaxseed oil 67.85 g Walnut oil 63.30 g Poppyseed oil 62.40 g Wheat germ oil 61.70 g Soybean oil 57.74 g Corn oil 54.68 g Cottonseed oil 51.90 g Walnuts 47.17 g Butternuts 42.74 g Sesame oil 41.70 g Oat oil 40.87 g Hemp seed 38.10 g Black walnuts 36.44 g Rice bran oil 35.00 g Pine nuts 34.07 g Dry roasted sunflower seeds 32.88 g Peanut oil 32.00 g Apricot kernel oil 29.30 g Flaxseed 28.73 g Poppy seeds 28.57 g Canola oil 28.14 g Sesame seeds 25.49 g Brazil nuts 24.40 g Chia seeds 23.67 g Sunflower seeds 23.14 g Pecans 21.61 g Mustard oil 21.23 g Toasted sesame seeds 21.04 g Pumpkin seed 20.98 g Beechnuts 20.09 g Almond oil 17.40 g Sesame flour 16.26 g Peanuts 15.56 g Pistachio nuts 14.38 g Avocado oil 13.49 g Dry roasted pistachio nuts 13.35 g Roasted almonds 12.96 g Almonds 12.33 g Onion rings 12.15 g Olive oil 10.52 g Hazelnut oil 10.20 g Mustard seed 10.09 g Roasted peanuts 9.77 g Palm oil 9.30 g Halva 8.48 g Dry roasted hazelnuts 8.46 g Chili powder 8.01 g Hazelnuts 7.92 g Cashew nuts 7.85 g Roasted cashews 7.84 g Pili nuts 7.61 g Rice bran 7.46 g Shea nut oil 5.20 g Soy beans 5.06 g Chocolate cake 4.62 g Tofu 4.52 g Marjoram 4.41 g Ground mace 4.39 g Tempeh 4.30 g Sunflower oil 3.80 g Soy bean sprouts 3.78 g Celery seed 3.72 g Tarragon 3.70 g Clove 3.61 g Caramel 3.48 g Oat flour 3.33 g Cumin seed 3.28 g Caraway seed 3.27 g Anise seed 3.15 g Chili pepper 3.08 g Cocoa butter 3.00 g Oat bran 2.77 g Chickpeas 2.73 g Soy-based protein powder 2.70 g Extra-firm tofu 2.66 g Millet flour 2.62 g Allspice 2.36 g Bay leaf 2.29 g Wheat bran 2.21 g Edamame 2.16 g Saffron 2.07 g Sisymbrium seeds 2.02 g Avocado 1.82 g Chervil 1.80 g Rice bran bread 1.76 g Sage 1.76 g Whole grain corn flour 1.76 g Coriander seeds 1.75 g Hotdog 1.74 g Coconut oil 1.70 g Fennel seed 1.69 g Firm tofu 1.65 g Soy protein isolate 1.65 g Wheat bread 1.62 g Babassu oil 1.60 g Whole-wheat bread 1.59 g French fried potatoes 1.50 g Macadamia nuts 1.50 g Dry roasted macadamias 1.50 g Hamburger (McDonald's) 1.42 g Whole grain sorghum flour 1.40 g Oregano 1.37 g Green olives 1.31 g Whole-wheat flour 1.17 g Cooked chickpeas 1.16 g Quinoa 1.08 g Grape leaves 1.07 g Soy meal 1.05 g Raw buckwheat 1.04 g Dill seed 1.01 g Black pepper 1.00 g Brown rice flour 1.00 g Barley malt flour 0.95 g Buckwheat flour 0.95 g Ground ginger 0.93 g Mullet 0.92 g Rosemary 0.90 g Sunflower seed flour 0.87 g Pancakes 0.82 g Wheat gluten 0.81 g Rye bread 0.80 g Triticale flour 0.79 g Mustard 0.77 g Barley flour 0.77 g Turmeric 0.76 g Lupin beans 0.73 g Dried coconut meat 0.71 g Corn flour 0.70 g Wheat bran bread 0.65 g Cooked sweet corn 0.60 g Snapper 0.59 g Ripe olives 0.59 g Rye flour 0.58 g Wheat sprouts 0.56 g Rye crispbread 0.56 g Thyme 0.53 g Pinto beans sprouts 0.52 g Canned corn 0.52 g Peppermint 0.51 g Millet 0.51 g Chestnuts 0.49 g Navy beans 0.49 g Sweet corn 0.49 g Sorghum flour 0.48 g Morel mushrooms 0.43 g Cardamom 0.43 g Tomatillos 0.42 g Wheat flour 0.41 g Passion fruit 0.41 g Alfalfa sprouts 0.41 g Guava 0.40 g Spearmint 0.39 g Basil 0.39 g Rice flour 0.38 g Raspberries 0.38 g Coconut meat 0.37 g Long-grain brown rice 0.37 g Cheeseburger (McDonald's) 0.36 g Lamb's quarters 0.35 g Chinese broccoli 0.35 g Blackberry juice 0.34 g Horseradish 0.34 g Kale 0.34 g Dried bananas 0.34 g Cooked chinese broccoli 0.33 g Pea sprouts 0.33 g Arugula 0.32 g Gooseberries 0.32 g Lotus seeds 0.31 g Broad beans (raw) 0.31 g Dandelion greens 0.31 g Capers 0.30 g Broad beans 0.30 g Medium-grain brown rice 0.30 g Kiwifruit 0.29 g Blackberry 0.28 g Kidney beans 0.28 g Kidney bean sprouts 0.28 g Parboiled brown rice 0.27 g Chives 0.27 g Coconut milk 0.26 g Cooked brussels sprouts 0.26 g Garlic 0.25 g Elderberry 0.25 g Kimchi 0.24 g Hot chili pepper 0.24 g Pinto beans 0.24 g Portabella mushrooms 0.23 g Black beans 0.23 g Garden cress 0.23 g Cowpeas 0.23 g Yogurt 0.22 g Lentil sprouts 0.22 g Wakame 0.22 g Cooked cauliflower 0.22 g Pearl barley 0.21 g Prickly pears 0.21 g Wild rice 0.21 g Pink beans 0.21 g