Polyunsaturated fatty acids in Herbs
List of herbs with a high polyunsaturated fatty acids content.
Food | Amount |
---|---|
Marjoram | 4.41 g |
Bay leaf | 2.29 g |
Chervil | 1.80 g |
Oregano | 1.37 g |
Grape leaves | 1.07 g |
Rosemary | 0.90 g |
Thyme | 0.53 g |
Peppermint | 0.51 g |
Spearmint | 0.39 g |
Basil | 0.39 g |
Lamb's quarters | 0.35 g |
Arugula | 0.32 g |
Dandelion greens | 0.31 g |
Garden cress | 0.23 g |
Collard greens | 0.20 g |
Spinach | 0.17 g |
Romaine lettuce | 0.16 g |
Amaranth leaves | 0.15 g |
Chicory greens | 0.13 g |
Parsley | 0.12 g |
Turnip greens | 0.12 g |
Butterhead lettuce | 0.12 g |
Radicchio | 0.11 g |
Cooked spinach | 0.11 g |
Cooked asparagus | 0.11 g |
Dill weed | 0.10 g |
Endive | 0.09 g |
Lettuce | 0.08 g |
Escarole | 0.08 g |
Celery | 0.08 g |
Iceberg lettuce | 0.07 g |
Red leaf lettuce | 0.07 g |
Green onions | 0.06 g |
Asparagus | 0.05 g |
Beet greens | 0.05 g |
Coriander | 0.04 g |
Watercress | 0.04 g |
Pumpkin leaves | 0.02 g |
Butterbur | n/d |
Fireweed | n/d |
Purslane | n/d |
Dock | n/d |