Copper in Herbs
List of herbs with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Marjoram | 1.13mg | 125.6% |
2 | Oregano | 0.63mg | 70% |
3 | Thyme | 0.56mg | 62.2% |
4 | Chervil | 0.44mg | 48.9% |
5 | Bay leaf | 0.42mg | 46.7% |
6 | Grape leaves | 0.42mg | 46.7% |
7 | Basil | 0.39mg | 43.3% |
8 | Turnip greens | 0.35mg | 38.9% |
9 | Radicchio | 0.34mg | 37.8% |
10 | Peppermint | 0.33mg | 36.7% |
11 | Fireweed | 0.32mg | 35.6% |
12 | Rosemary | 0.3mg | 33.3% |
13 | Chicory greens | 0.3mg | 33.3% |
14 | Lamb's quarters | 0.29mg | 32.2% |
15 | Spearmint | 0.24mg | 26.7% |
16 | Coriander | 0.23mg | 25.6% |
17 | Beet greens | 0.19mg | 21.1% |
18 | Asparagus | 0.19mg | 21.1% |
19 | Cooked spinach | 0.17mg | 18.9% |
20 | Dandelion greens | 0.17mg | 18.9% |
21 | Garden cress | 0.17mg | 18.9% |
22 | Cooked asparagus | 0.17mg | 18.9% |
23 | Amaranth leaves | 0.16mg | 17.8% |
24 | Parsley | 0.15mg | 16.7% |
25 | Dill weed | 0.15mg | 16.7% |
26 | Pumpkin leaves | 0.13mg | 14.4% |
27 | Dock | 0.13mg | 14.4% |
28 | Spinach | 0.13mg | 14.4% |
29 | Purslane | 0.11mg | 12.2% |
30 | Endive | 0.1mg | 11.1% |
31 | Escarole | 0.09mg | 10% |
32 | Watercress | 0.08mg | 8.9% |
33 | Arugula | 0.08mg | 8.9% |
34 | Butterbur | 0.06mg | 6.7% |
35 | Romaine lettuce | 0.05mg | 5.6% |
36 | Collard greens | 0.05mg | 5.6% |
37 | Celery | 0.04mg | 4.4% |
38 | Green onions | 0.03mg | 3.3% |
39 | Lettuce | 0.03mg | 3.3% |
40 | Red leaf lettuce | 0.03mg | 3.3% |
41 | Iceberg lettuce | 0.03mg | 3.3% |
42 | Butterhead lettuce | 0.02mg | 2.2% |