Copper in Cereals and Grains
List of cereals and grains with a high copper content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 1.1mg | 122.2% | 
| 2 | Teff | 0.23mg | 25.6% | 
| 3 | Quinoa | 0.19mg | 21.1% | 
| 4 | Millet | 0.16mg | 17.8% | 
| 5 | Amaranth grain | 0.15mg | 16.7% | 
| 6 | Buckwheat | 0.15mg | 16.7% | 
| 7 | Parboiled brown rice | 0.13mg | 14.4% | 
| 8 | Wild rice | 0.12mg | 13.3% | 
| 9 | Long-grain brown rice | 0.11mg | 12.2% | 
| 10 | Pearl barley | 0.11mg | 12.2% | 
| 11 | Medium-grain brown rice | 0.08mg | 8.9% | 
| 12 | Bulgur | 0.08mg | 8.9% | 
| 13 | Short-grain white rice | 0.07mg | 7.8% | 
| 14 | Parboiled rice | 0.07mg | 7.8% | 
| 15 | Long-grain white rice | 0.07mg | 7.8% | 
| 16 | Glutinous rice | 0.05mg | 5.6% | 
| 17 | Couscous | 0.04mg | 4.4% | 
| 18 | Medium-grain white rice | 0.04mg | 4.4% | 
